Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Journal of Social And Economics Research PENG: Jurnal Ekonomi dan Manajemen journal of social and economic research
Febi Tivani Amelia Putri
Unknown Affiliation
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Persaingan Pengemudi Ojek Online dan Ojek Pangkalan dalam Perspektif Etika Bisnis Islam Febi Tivani Amelia Putri; Halimah Zahrah; Mugni Nurul Ilmi; Wanda Aruniya
PENG: Jurnal Ekonomi dan Manajemen Vol. 2 No. 4 (2025): November: Humanities, Economic and Social Issues
Publisher : Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/ygpd6g97

Abstract

This study examines the competition between online motorcycle taxis and conventional motorcycle taxi services in Indonesia, along with an evaluation from the perspective of Islamic business ethics. The research uses a qualitative literature review method, collecting data from various journals and relevant documents. Results show that competition occurs in service quality, pricing, and parking locations. Although efforts to improve service and response speed are key strategies, excessive price competition and location conflicts often lead to unhealthy rivalry. Islamic business ethics emphasize honesty, justice, prohibition of monopolistic practices, and deliberation in competition. Some drivers have applied these principles, but violations such as intimidation and price wars still occur. This study highlights the need for continuous education to internalize Islamic business ethics values, creating fair and harmonious competition.. The phenomenon of competition between online motorcycle taxis and conventional motorcycle taxi drivers in Indonesia has impacted not only the economic sector but also the social and cultural structures of society. This study aims to identify the dynamics of this competition and examine the application of Islamic business ethics principles in resolving the conflicts. Using a qualitative literature review method, data were collected from various journals, books, and official reports discussing disputes in the two-wheeled transportation sector. The findings reveal that differences in service systems, fare disparities, and competition over strategic locations are the main triggers of conflict. From the perspective of Islamic business ethics, competition should be based on fairness, honesty, deliberation (shūrā), and prohibition of harmful practices. However, these values have not been fully internalized by all drivers. This study recommends continuous education on Islamic business ethics and active involvement of government and communities in regulating operational zones and fare agreements to foster fair and ethical business competition.
ANALISIS EFISIENSI OPERASIONAL AMM BURGER & COFFEE MELALUI PENDEKATAN LINEAR PROGRAMMING DAN ECONOMIC ORDER QUANTITY Maryo Putra Rahayu; Agisni Alawiyah; Arsyla Az-Zahra; Fahra Awalia Zahra; Febi Tivani Amelia Putri; Saddam Fachri Alfarezi; Syahnaz Rahamadhina Nurhidayat; Ivonne Ayesha
Journal of Social and Economics Research Vol 8 No 1 (2026): JSER, June 2026
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/jser.v8i1.1322

Abstract

Penelitian ini bertujuan untuk menganalisis serta meningkatkan efisiensi operasional AMM Burger & Coffee melalui penerapan metode Riset Operasi, yaitu Linear Programming (LP) dan Economic Order Quantity (EOQ). Metode Linear Programming digunakan untuk menentukan kombinasi produksi minuman yang optimal guna memaksimalkan keuntungan harian dengan mempertimbangkan kendala waktu kerja barista, ketersediaan bahan baku, dan kapasitas peralatan. Sementara itu, metode EOQ diterapkan untuk menentukan jumlah pemesanan bahan baku yang paling ekonomis agar total biaya persediaan, yang terdiri dari biaya pemesanan dan biaya penyimpanan, dapat diminimalkan. Data penelitian diperoleh dari observasi langsung, wawancara dengan pemilik usaha, serta kuesioner yang dilakukan pada bulan November 2025. Hasil analisis menunjukkan bahwa kombinasi produksi optimal dicapai dengan memfokuskan produksi pada menu Matcha sebanyak ±27 gelas per hari karena memberikan kontribusi keuntungan tertinggi dengan keterbatasan sumber daya yang ada. Penerapan metode LP dan EOQ terbukti mampu meningkatkan efisiensi operasional, mengoptimalkan pemanfaatan sumber daya, serta mendukung pengambilan keputusan manajerial pada UMKM AMM Burger & Coffee.
ANALISIS EFISIENSI OPERASIONAL AMM BURGER & COFFEE MELALUI PENDEKATAN LINEAR PROGRAMMING DAN ECONOMIC ORDER QUANTITY Maryo Putra Rahayu; Agisni Alawiyah; Arsyla Az-Zahra; Fahra Awalia Zahra; Febi Tivani Amelia Putri; Saddam Fachri Alfarezi; Syahnaz Rahamadhina Nurhidayat; Ivonne Ayesha
Journal of Social and Economics Research Vol 8 No 1 (2026): JSER, June 2026
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/jser.v8i1.1322

Abstract

Penelitian ini bertujuan untuk menganalisis serta meningkatkan efisiensi operasional AMM Burger & Coffee melalui penerapan metode Riset Operasi, yaitu Linear Programming (LP) dan Economic Order Quantity (EOQ). Metode Linear Programming digunakan untuk menentukan kombinasi produksi minuman yang optimal guna memaksimalkan keuntungan harian dengan mempertimbangkan kendala waktu kerja barista, ketersediaan bahan baku, dan kapasitas peralatan. Sementara itu, metode EOQ diterapkan untuk menentukan jumlah pemesanan bahan baku yang paling ekonomis agar total biaya persediaan, yang terdiri dari biaya pemesanan dan biaya penyimpanan, dapat diminimalkan. Data penelitian diperoleh dari observasi langsung, wawancara dengan pemilik usaha, serta kuesioner yang dilakukan pada bulan November 2025. Hasil analisis menunjukkan bahwa kombinasi produksi optimal dicapai dengan memfokuskan produksi pada menu Matcha sebanyak ±27 gelas per hari karena memberikan kontribusi keuntungan tertinggi dengan keterbatasan sumber daya yang ada. Penerapan metode LP dan EOQ terbukti mampu meningkatkan efisiensi operasional, mengoptimalkan pemanfaatan sumber daya, serta mendukung pengambilan keputusan manajerial pada UMKM AMM Burger & Coffee.
Co-Authors Agisni Alawiyah Arsyla Az-Zahra Fahra Awalia Zahra Halimah Zahrah Ivonne Ayesha Maryo Putra Rahayu Mugni Nurul Ilmi Saddam Fachri Alfarezi Syahnaz Rahamadhina Nurhidayat Wanda Aruniya