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All Journal Jurnal Dehasen Untuk Negeri Jurnal Kewirausahaan dan Bisnis
Liza, Monika
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Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Pemanfaatan Media Visual Dalam Program Edukasi Gizi Untuk Mencegah Konsumsi Gula Berlebih Di Kalangan Remaja Dianthi, Martha Heriniazwi; Handayani, Tita Septi; Maryaningsih, Maryaningsih; Lestari, Septyca Tri; Suryadi, Aprilia; Liza, Monika
Jurnal Dehasen Untuk Negeri Vol 4 No 2 (2025): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v4i2.9020

Abstract

BerbaExcessive sugar consumption among adolescents poses a significant public health concern due to its association with obesity, diabetes, and other metabolic disorders. This Community Service Program (PKM) aimed to enhance nutritional literacy and raise awareness among teenagers regarding the dangers of excessive sugar intake through the use of communicative and engaging visual media. The target participants were students of SMA 4 Kota Bengkulu, with face-to-face education, interactive discussions, and distribution of visual media such as booklets and educational videos. The program was a cross-disciplinary collaboration involving the Departments of Communication, Nursing, and Computer Science at Universitas Dehasen Bengkulu. Results indicated improved student understanding of sugar-related health risks, enhanced ability to read nutrition labels, and more critical attitudes in choosing healthier foods. The evaluation suggests integrating nutrition literacy into school curricula and empowering students as change agents. This program offers a positive contribution toward fostering a nutritionally aware and health-conscious younger generation.hasa Inggris
Peningkatan Pengetahuan Melalui Edukasi Dan Implementasi Health Jus Mesem Sebagai Alternatif Terapi Hipertensi Gumi, Iga Defitri Fefita; Liza, Monika; Handini, Bella Rahma; Sari, Rica Meiriska; Melinda, Anggun Dwi; Sari, Fikitri Marya
Jurnal Kewirausahaan dan Bisnis Vol. 8 No. 1 (2026): Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkb.v8i1.1208

Abstract

Hypertension is a non-communicable disease that carries the risk of serious complications, including heart disease, stroke, and kidney failure. In Kepahiang Regency, the prevalence of hypertension is high, yet most sufferers do not receive optimal health care. A community service activity was conducted through lectures and demonstrations on making MESEM juice (cucumber, celery, lemon, and honey) in Hamlet 3, Sumber Sari Village, with 25 participants, mostly elderly and women. The training covered the definition, symptoms, causes, and prevention of hypertension, as well as how to make MESEM juice as a non-pharmacological therapy. Results showed that the lecture and presentation methods effectively increased participants' knowledge, awareness, and ability to use MESEM juice as a supportive therapy for hypertension. This approach encourages the adoption of healthy lifestyles, blood pressure control, and reduced risk of complications, serving as a model for integrated interventions combining health education, natural therapies, and medical treatment in rural communities.
Co-Authors Gumi, Iga Defitri Fefita Handayani, Tita Septi Handini, Bella Rahma Lestari, Septyca Tri Martha Heriniazwi Dianthi Maryaningsih, Maryaningsih Melinda, Anggun Dwi Sari, Fikitri Marya Sari, Rica Meiriska Suryadi, Aprilia