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All Journal JISIP: Jurnal Ilmu Sosial dan Pendidikan International Journal of Travel, Hospitality and Events Pamasa: Jurnal Pengabdian kepada Masyarakat
Sumbawati, Suci
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Arts Humanities Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Transportation Other

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Mengenalkan Wisata Alam Sejak Dini: Pengabdian di Panorama Boyolali bersama TK Bakti Islam Sukoharjo Rahmawati, Aneke; Sumbawati, Suci
Pamasa : Jurnal Pengabdian Pada Masyarakat Vol 3 No 1 (2025): Juni 2025
Publisher : Fakultas Ilmu Budaya Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.pamasa.2025.3.1.16669

Abstract

Pentingnya pengenalan alam sejak dini bagi anak-anak semakin mendesak, terutama mengingat dominasi gawai yang membatasi interaksi mereka dengan lingkungan fisik. Data menunjukkan tingginya penggunaan gawai pada anak usia 0-6 tahun (Vardia, et al., 2024), yang berpotensi menghambat perkembangan anak dan menimbulkan masalah kesehatan. Padahal, wisata alam terbukti meningkatkan kreativitas, kemampuan motorik, dan kesadaran lingkungan (Louv, 2008; Chawla, 2015). Menanggapi tantangan ini, program pengabdian masyarakat "Mengenalkan Wisata Alam Sejak Dini: Pengabdian di Wisata Panorama Boyolali bersama TK Bakti Islam Sukoharjo" dilaksanakan. Program ini bertujuan memberikan pengalaman langsung kepada 22 siswa TK Bakti Islam Sukoharjo dalam menjelajahi dan memahami kekayaan alam di Wisata Panorama Boyolali. Kegiatan ini mencakup pelatihan, praktik wisata alam yang aman, interaksi dengan elemen alam, serta aktivitas fisik di area outbound dan kolam renang alami. Metode pelaksanaannya meliputi survei lokasi, perizinan, persiapan materi, pendekatan dengan wali murid dan siswa, hingga penyuluhan teoritis sebelum praktik langsung di lapangan. Hasil kegiatan menunjukkan antusiasme tinggi siswa dalam berinteraksi dengan alam, memperkenalkan mereka pada potensi rekreasi dan edukasi alam lokal. Dampak positif program ini juga meluas kepada tenaga pengajar yang memperoleh wawasan baru mengenai metode pembelajaran di luar kelas, serta mendorong orang tua untuk lebih aktif dalam memperkenalkan anak-anak pada lingkungan alam. Secara lebih luas, program ini diharapkan dapat menjadi model integrasi wisata alam dalam kurikulum pendidikan, sekaligus menumbuhkan rasa cinta dan syukur anak terhadap alam. Program ini juga turut memperkenalkan institusi pengabdi sebagai promotor wisata edukasi anak. Keberlanjutan program sangat diharapkan mengingat respons positif dan antusiasme peserta.
Ramen Restaurant Interior Design 1 With Communicative Restaurant Concept Sumbawati, Suci; Atiqah, Annisaa Nurul; Deskarina, Rekta
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 8, No 3 (2024): JISIP (Jurnal Ilmu Sosial dan Pendidikan) (Juli)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jisip.v8i3.7275

Abstract

Culinary tourism is increasingly expanding in Yogyakarta. Japanese cuisine has become one of the popular commodities in Yogyakarta. Ramen 1 restaurant presents Japanese dishes with a concept of a traditional Japanese restaurant in its interior design. The aim of this study is to understand the meaning of the interior elements in Ramen 1. The research method used is a qualitative descriptive method. The results of this study indicate that the overall interior design of Ramen 1 restaurant has characteristics of simplicity, elegance, and harmony with nature, as seen in the selection of ornaments, color choices, and furniture. Wall ornaments that display menu descriptions not only function as ornaments but also serve as communicative information tools for visitors.
Culinary Tourism and Visit Intention at Kukup Beach, Indonesia Rahmawati, Aneke; Sumbawati, Suci
International Journal of Travel, Hospitality and Events Vol. 5 No. 1 (2026): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v5i1.765

Abstract

Culinary tourism has become an increasingly important component of tourism development, particularly as a core tourism product that shapes tourists’ experiences and behavioral intentions in coastal destinations. In Indonesia, coastal culinary experiences based on seafood play a strategic role in shaping tourists’ perceptions and consumption patterns. This study focuses on culinary tourism and examines its influence on tourists’ visit intention at Kukup Beach, Gunungkidul Regency, Indonesia. A quantitative associative research design was employed using a survey method. Data were collected from 35 tourists through structured questionnaires measured on a five-point Likert scale. Descriptive statistical analysis, Pearson correlation, and simple linear regression were applied to analyze the data. The results show a positive and statistically significant relationship between culinary tourism and tourists’ visit intention (r = 0.579; p < 0.05). Culinary tourism explains 33.56% of the variance in visit intention, indicating that food quality, variety, hygiene, service quality, and price fairness are important determinants of tourists’ intention to revisit and recommend the destination. This study contributes empirical evidence to culinary tourism research in coastal destinations and provides practical implications for destination managers in integrating local culinary products into sustainable tourism development strategies.
Co-Authors Atiqah, Annisaa Nurul Deskarina, Rekta Rahmawati, Aneke