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All Journal Jurnal Pengabdian kepada Masyarakat Multidisiplin (JUPENGEN) Jurnal Perikanan dan Kelautan (PERAUT)
Nazri
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science

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Penerapan Gmp Dan Ssop Pada Industri Rumah Tangga Bakso Ikan Di Desa Harapan Kecamatan Pemangkat Abdurrahman; Anggi; Hairulaila; Nadia; Nazri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i1.682

Abstract

The household-scale food industry plays an important role in the economy in Indonesia, especially in the utilization of abundant fishery resources. This study aims to evaluate the implementation of GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices) in the production of fish balls in Harapan Village, Pemangkat District. This study uses observation, interview, and evaluation check-list methods based on CPPOB standards. The results of the study indicate several aspects that are not yet optimal such as location, buildings and facilities, food labeling, supervision, recording and documentation, and employee training. The results show that the fish ball household industry still has many findings that are not in accordance, indicating that the industry has not fully met the applied CPPOB standards.
Pendekatan Produksi Bersih Dalam Industri Pengolahan Bakso Ikan Di Desa Harapan Kecamatan Pemangkat Abdurrahman; Anggi; Hairulaila; Nadia; Nazri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i1.683

Abstract

The fish ball processing industry has significant economic potential, but it also has environmental impacts due to the solid and liquid waste it produces. This study aims to evaluate the potential for implementing a cleaner production approach in the household-scale meatball processing industry in Harapan Village to improve sustainability and competitiveness for the local industry. The method used in data collection in this study was through observation and interviews with household-scale fish ball businesses. Based on the research, the fish ball processing industry in Harapan Village produces two types of waste: liquid waste consisting of fish washing water and fish meat washing water, and solid waste in the form of fish bones and scales. The cleaner production approach applies 5 principles: elimination (prevention), reduce (reduction), reuse (reuse), recycle (recycling), and recovery (recovery of valuable materials) which have not been implemented by business actors. Thus, the household-scale fish ball processing industry in Harapan Village still requires significant improvements in cleaner production.
Peningkatan Pengetahuan Siswa Smp Tentang Pentingnya Konsumsi Ikan Sebagai Sumber Gizi Melalui Kegiatan Penyuluhan Perikanan Natasya, Eti; Ulya, Novia; Hidayat, Riki; Nazri; Kirana, Najwa Diah
Jurnal Pengabdian Kepada Masyarakat Multi Disiplin Vol. 2 No. 4 (2025): JUPENGEN - November
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jupengen.v2i4.1091

Abstract

The low level of fish consumption among school-aged children remains a serious nutritional problem in Indonesia, including in Sambas Regency. This condition has the potential to negatively affect the quality of children’s growth and development, considering that fish is a high-quality source of animal protein rich in omega-3 fatty acids, vitamins, and essential minerals that play an important role in supporting physical growth, brain development, and improving children’s learning concentration. A lack of knowledge and awareness regarding the benefits of fish consumption is one of the factors contributing to the low level of fish consumption among school-aged children. This community service activity aimed to increase the knowledge and awareness of junior high school students regarding the importance of fish consumption as asource of nutrition through fisheries extension activities. The activity was conducted at SMP Negeri 5 Sajad and involved 68 students from grades VIII and IX as participants. The methods used included interactive lectures, discussions, and the use of audio-visual media to facilitate understanding of the material. In addition, students’ knowledge levels were evaluated through pre-tests administered before the extension activity and post-tests conducted after the completion of the activity. The results showed a significant increase in students’ knowledge after participating in the fisheries extension activity. This was indicated by an increase in the average post-test scores compared to the pre-test scores, as well as an increase in the number of students categorized as having a high level of knowledge. Thisimprovement reflects that the extension methods used were able to attract students’ interest and were effective in conveying information related to the health and nutritional benefits of fish consumption. Therefore, this fisheries extension activity has proven to be effective as an effort to provide nutrition education from an early age and is expected to contribute to encouraging a sustainable increase in fish consumption among school-aged children.
Co-Authors Abdurahman Abdurrahman Anggi Hairulaila Hidayat, Riki Kirana, Najwa Diah Merdekawati, Dewi Nadia Natasya, Eti Ulya, Novia