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Satiti, Diah Ayu Dwi
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PENGARUH PEMBERIAN AKUPRESURE TERHADAP KECEMASAN PADA REMAJA DISMENORHEA Masfufa, Tentya Indah; Hidayah, Nurul; Satiti, Diah Ayu Dwi; Adam, Oktaviana Thresia Monika Barbara
Ensiklopedia of Journal Vol 7, No 4 (2025): Vol. 7 No. 4 Edisi 2 Juli 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i4.3288

Abstract

Abstract: Dysmenorrhea is pain experienced by adolescents during menstruation. Dysmenorrhea is caused by an imbalance of the hormone progesterone in the blood, prostaglandins and stress/psychological factors resulting in the occurrence of dysmenorrhea in some women. Anxiety is an unpleasant feeling that is described by restlessness or tension and abnormal hemodynamic signs as a consequence of sympathetic, parasympathetic and endocrine stimulation. One of the non-pharmacological therapies is by emphasizing the P6 meridian point.. The purpose of this study was to determine the effect of acupressure on anxiety in dysmenorrheal adolescents. The type of research used is experimental, namely pre-experimental with a one group pre-post test design. The sample in this study were 18 students who experienced dysmenorrhea. Measurement of anxiety using the STAI questionnaire (Y). The results showed that the average level of anxiety before being given acupressure was 2.28, then given acupressure, it showed that there was a change in the average level of anxiety, which was 1.28. From the results of statistical tests with the Wilcoxon test, the p value value is 0.000. It can be said that the administration of acupressure is effective or has a good influence on reducing anxiety in dysmenorrheal adolescents. Giving acupressure during dysmenorrhea is very useful in overcoming anxiety problems in adolescents. It is recommended that health workers can provide knowledge about acupressure in overcoming anxiety problems during dysmenorrhea.Keywords: Acupressure, Anxiety, Adolescent.
PENDIDIKAN KESEHATAN MAKANAN BERGIZI BAGI IBU HAMIL DAN BAYI BALITA SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA PUKDALE Pili Mangngi, Atalia; Babys, Isna Yuswela; Manek, Brigita Dina; Gusman, Avelina Paskalia; Satiti, Diah Ayu Dwi; Alang, Ermi Lilianda; Atapukang, Fitri; Fernandez, Ninick Corea; Erni, Bernadeta
Jurnal Abdi Insani Vol 12 No 8 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i8.2776

Abstract

ABSTRAC Malnutrition is one of the factors that increases the risk of stunting in children. Providing adequate nutrition from conception and providing complementary foods appropriate to the child's nutritional needs are key ways to prevent stunting. This initiative aims to provide health education on nutritious food for pregnant women and mothers of toddlers as a preventative measure. This activity was carried out at the Pukdale village office with the target being pregnant women, mothers with babies, mothers of toddlers and couples of childbearing age and the general public in Pukdale village. Counseling or education to the community by involving stakeholders as supporters of the realization of a healthy generation. This activity was attended by a target of 50 people consisting of pregnant women, mothers with babies and toddlers and also by the general public. All participants were involved enthusiastically and interacted with the speakers through discussion and Q&A sessions. This activity had a very positive impact on all participants because there was an increase in knowledge on the results of the questionnaire examination.
EDUKASI PENINGKATAN PENGETAHUAN IBU TENTANG MP-ASI DI POSYANDU KAMPUNG SABU DESA PUKDALE (KAB KUPANG, NTT) Manek, Brigita Dina; Palalangan, Damita; Satiti, Diah Ayu Dwi
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.2874

Abstract

Complementary Food for Breast Milk (MP-ASI) is a food or drink containing nutrients given to infants or toddlers aged 6-12 months that are needed to meet and fulfill other than breast milk. Mothers' knowledge regarding the provision of complementary foods is still varied so that various efforts are needed to provide information with the aim of increasing mothers' knowledge in the experience of providing complementary foods, including through counseling. This activity is part of the Community Service Program in Sabu Village, Pukdale Village on December 7, 2024. The method often used is the pre-experimental design service design, namely one group pre-test post-test. The implementation of the activity went well and smoothly. Health education provided includes the definition of complementary foods, the benefits of complementary foods, the impact of deficiencies in complementary foods, guidelines for providing complementary foods, signs that a child is ready to receive complementary foods. The media used are materials in the form of powerpoints and leaflets. From the results of this community service activity, there is an increase in public knowledge, especially parents, about appropriate complementary foods for breast milk according to standards.
Co-Authors Adam, Oktaviana Thresia Monika Barbara Alang, Ermi Lilianda Atapukang, Fitri Babys, Isna Yuswela Erni, Bernadeta Fernandez, Ninick Corea Gusman, Avelina Paskalia Manek, Brigita Dina Masfufa, Tentya Indah NURUL HIDAYAH Palalangan, Damita Pili Mangngi, Atalia