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All Journal International Journal of Health, Engineering and Technology JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL
Luaha, Lius
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Web Based Tea Powder Sales Information System at Juma Sidamanik Tea Shop Luaha, Lius; Burhanuddin Damanik; Kristina Sitorus
International Journal of Health Engineering and Technology Vol. 4 No. 2 (2025): IJHET JULY 2025
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v4i2.323

Abstract

The background of this research is that the sales system is still manual which takes a long time in creating sales reports, is prone to recording errors, stock information and business competition in the dynamics of information technology development, so it is necessary to implement a web-based sales information system. The object of the research is Toko Teh Juma, a trading business engaged in the sale of black tea and green tea. Currently, Juma Tea still uses manual systems such as recording sales, stock items, and monthly reports. The solution offered is the creation of a sales information system that can make recording more effective. This system was developed using the Python language and uses SQLite as a database. This system is made web-based which must be connected to the internet. The system development method used in this research is the waterfall method . In this method, application development will go through several separate stages so that it is hoped that everything that is done is easy to design, analyze, and also easy to provide feedback. The results of this website-based information system research can help admins to calculate stock items and carry out daily or monthly reports. The conclusion of this research is that a web-based sales information system has been designed and built using a web front end and back end , SQLite is used to create a database, and has been tested with black box testing to view stock items and sales reports more easily. A web-based tea powder sales information system makes it easier for admins to create sales reports at the Juma Sidamanik Tea shop.
PENGARUH GREEN CORPORATE REPUTATION, KUALITAS PELAYANAN, DAN PROMOSI INSTAGRAM TERHADAP KEPUASAN KONSUMEN THE BODY SHOP DALAM PERSPEKTIF UU NO. 32 TAHUN 2009 Roberto Roy Purba; Rolando Mapaung; Luaha, Lius
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 7 No. 1 (2025): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/tekesnos.v7i1.6175

Abstract

Latar belakang: Isu lingkungan menjadi perhatian utama dalam dunia bisnis. Konsumen semakin peduli terhadap dampak lingkungan dari produk yang mereka gunakan. Hal ini mendorong perusahaan untuk membangun citra ramah lingkungan (green corporate reputation) sebagai bagian dari strategi pemasaran. The Body Shop merupakan salah satu merek yang dikenal memiliki komitmen tinggi terhadap kelestarian lingkungan, baik melalui produk, kampanye sosial, maupun gaya komunikasi pemasaran. Tujuan: Menganalisis pengaruh Green Corporate Reputation, kualitas pelayanan, dan promosi melalui Instagram terhadap kepuasan konsumen The Body Shop, ditinjau dari perspektif perlindungan konsumen dalam Undang-Undang No. 32 Tahun 2009 tentang Perlindungan dan Pengelolaan Lingkungan Hidup. Metode: Metode yang digunakan adalah metode deskriptif dengan pendekatan kuantitatif dan hubungan kausal. Sampel penelitian terdiri dari 52 konsumen The Body Shop, Dimana jawaban responden diukur dengan menggunakan skala likert. Teknik analisis data menggunakan regresi linear berganda. Hasil: Hasil uji parsial menunjukkan bahwa Green Corporate Reputation, pelayanan, dan promosi berpengaruh signifikan terhadap kepuasan konsumen, dengan nilai thitung masing-masing sebesar 2,470; 3,253; dan 3,179 yang seluruhnya lebih besar dari ttabel 2,00958, serta nilai signifikansi di bawah 0,05. Secara simultan, ketiga variabel berpengaruh signifikan terhadap kepuasan konsumen (Fhitung 42,256 > Ftabel 2,80; signifikansi 0,000). Koefisien determinasi menunjukkan bahwa 70,8% variasi kepuasan konsumen dijelaskan oleh ketiga variabel tersebut, sementara sisanya 29,2% dijelaskan oleh faktor lain yang tidak diteliti, seperti harga atau saluran distribusi. Kesimpulan: kesimpulan dan implikasi  untuk pengabdian kepada masyarakat
Co-Authors Burhanuddin Damanik Kristina Sitorus Roberto Roy Purba Rolando Mapaung