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All Journal Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services
Marini, Sri
Akademi Pariwisata NHI Bandung
Education Languange, Linguistic, Communication & Media Other

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Penerapan Green Practices Di Housekeeping Departemen Hotel Luxton Bandung Superwiratni, Superwiratni; Marini, Sri; Karnita, Ita
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Vol 8, No 1 (2025): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Indu
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/fame.v8i1.8297

Abstract

ABSTRAKHotel ramah lingkungan dapat didefinisikan sebagai: “properti penginapan pro-lingkungan yang menerapkan berbagai praktik ramah lingkungan seperti menghemat air dan energi, mengurangi limbah padat, dan mendaur ulang serta menggunakan kembali barang-barang yang tahan lama (misalnya, tempat sampah, handuk, dll.) dalam rangka melindungi bumi tempat kita hidup” (Green Hotel Association, 2012; Han et al., 2009; Kim dan Han, 2010). Green housekeeping adalah kegiatan tata graha yang dilakukan dengan cara-cara yang lebih ramah lingkungan misalnya dengan menggunakan bahan pembersih yang kandungan bahan kimianya tidak merusak lingkungan, pengaturan penggunaan energi, dan sebagainya. Berikut adalah beberapa praktik green housekeeping yang yang diterapkan di Luxton Hotel Bandung dimana kegiatan tata graha yang lebih ramah lingkungan adalah dengan menggunakan bahan atau cairan pembersih dan sanitasi yang tidak mengandung racun dan tidak menghasilkan limbah beracun. Penelitian ini menggunakan metode kualitatif Sampel dalam penelitian ini sebanyak 30 orang merupakan karyawan housekeeping departmant di Luxton Hotel Bandung. Teknik pengambilan sampel yang digunakan adalah purposive sampling yaitu teknik penentuan sampel dengan pertimbangan tertentu
PENGARUH PSIKOLOGI MARKETING DAN DESTINASI WISATA TERHADAP KEPUASAN WISATAWAN DI OBJEK WISATA FARMHOUSE LEMBANG Devi, Ghini Kuntala; MARINI, SRI; Pramono, Fajar
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Vol 8, No 2 (2025): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Indu
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/fame.v8i2.9464

Abstract

This study aims to determine marketing psychology, tourist destinations and tourist satisfaction and to determine how much influence the choice of marketing psychology and tourist destinations has on tourist satisfaction at the Farmhouse Lembang tourist attraction. This research method uses quantitative methods. The population in the study were tourists visiting the Lembang farmhouse tourist attraction. The number of samples in the study was taken using simple random sampling technique. The research analysis method uses path analysis to analyze the research results. The results showed that marketing psychology, tourist destinations and tourist satisfaction at Farmhouse Lembang tourist attraction are included in the good enough category. There is an influence of both marketing psychology and tourist destinations where the effect of tourist destinations is greater on tourist satisfaction. The influence of marketing psychology and tourist destinations has enough effect on tourist satisfaction and the rest is the influence of other variables not examined in this study that affect tourist satisfaction.
Co-Authors Devi, Ghini Kuntala Karnita, Ita Pramono, Fajar Superwiratni, Superwiratni