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All Journal Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services
Superwiratni, Superwiratni
Akademi Pariwisata NHI Bandung
Education Languange, Linguistic, Communication & Media Other

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POTENSI WISATA KULINER SEBAGAI OBJEK WISATA DI KOTA BANDUNG Superwiratni, Superwiratni; Karnita, Ita; Marini, Sri
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Vol 7, No 2 (2024): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Indu
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/fame.v7i2.7888

Abstract

The development of culinary tourism in the city of Bandung has increased significantly. This is evidenced by the city of Bandung being named one of the cities with the best traditional food in Asia by the Taste Atlas Awards 2021. The diversity of Traditional Foods in the city of Bandung as well as abundant, diverse and unique raw materials provides a huge opportunity for the sale of culinary tourism in the city of Bandung because the potential for culinary tourism is supported by the attractiveness of culinary tourism in the city of Bandung. This research focuses more on the potential of traditional food, tourist attraction and culinary tourism. These things are the reasons this research must be done. The results showed that traditional food is a potential for the development of culinary tourism in Bandung City so that traditional food has a role in developing culinary tourism, especially in Bandung City.This research uses a qualitative approach. The informants are traditional food producers and sellers in the Bandung City area. The research location is in all areas of Bandung City. Data collection was carried out using observation, interview, and documentation study techniques
Penerapan Green Practices Di Housekeeping Departemen Hotel Luxton Bandung Superwiratni, Superwiratni; Marini, Sri; Karnita, Ita
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Vol 8, No 1 (2025): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Indu
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/fame.v8i1.8297

Abstract

ABSTRAKHotel ramah lingkungan dapat didefinisikan sebagai: “properti penginapan pro-lingkungan yang menerapkan berbagai praktik ramah lingkungan seperti menghemat air dan energi, mengurangi limbah padat, dan mendaur ulang serta menggunakan kembali barang-barang yang tahan lama (misalnya, tempat sampah, handuk, dll.) dalam rangka melindungi bumi tempat kita hidup” (Green Hotel Association, 2012; Han et al., 2009; Kim dan Han, 2010). Green housekeeping adalah kegiatan tata graha yang dilakukan dengan cara-cara yang lebih ramah lingkungan misalnya dengan menggunakan bahan pembersih yang kandungan bahan kimianya tidak merusak lingkungan, pengaturan penggunaan energi, dan sebagainya. Berikut adalah beberapa praktik green housekeeping yang yang diterapkan di Luxton Hotel Bandung dimana kegiatan tata graha yang lebih ramah lingkungan adalah dengan menggunakan bahan atau cairan pembersih dan sanitasi yang tidak mengandung racun dan tidak menghasilkan limbah beracun. Penelitian ini menggunakan metode kualitatif Sampel dalam penelitian ini sebanyak 30 orang merupakan karyawan housekeeping departmant di Luxton Hotel Bandung. Teknik pengambilan sampel yang digunakan adalah purposive sampling yaitu teknik penentuan sampel dengan pertimbangan tertentu
Peranan Promosi Dalam Melestarikan Gastronomi Sunda Berbasis Pangan Lokal Marini, Sri; Karnita, Ita; Superwiratni, Superwiratni
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Vol 8, No 1 (2025): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Indu
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/fame.v8i1.8306

Abstract

Food security and self-reliance are currently important issues. Global climate change has affected the stability of food production and supply. Likewise, war events that have an impact on food imports and procurement have made the government more concerned in this matter. Various efforts have been made to support food security and self-reliance. Indonesia is rich in local food sources, especially the city of Bandung which is geographically advantaged by natural conditions. This study aims to analyse the promotion carried out by Sundanese gastronomy actors and whether promotion through promotional tools used has an impact on preservation, how business and factors that influence the preservation of Sundanese gastronomy made from local food. The research approach used by researchers is to use a qualitative approach. The research method is Field research where research reveals the meaning given by community members to their behaviour and the surrounding reality. Key Informants in this study are internal informants from 3 Sundanese gastronomy culinary businesses, as well as external informants, namely 15 consumers of Sundanese gastronomy as eligible sources who provide information about the role of promotion and preservation efforts of each research object. The data analysis technique used in this research is qualitative data analysis which is carried out interactively through the data analysis process.
SIRKULASI PENGELOLAAN LINEN KAMAR PADA HOUSEKEEPING DEPARTEMEN DI ARDAN HOTEL BANDUNG Superwiratni, Superwiratni
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Vol 6, No 2 (2023): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Indu
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/fame.v6i2.4823

Abstract

Penelitian ini tentang alur sirkulasi linen room dalam sistem kerja housekeeping Tujuan Penelitian ini adalah menganalisis alur sirkulasi linen room dalam sistem kerja housekeeping dan untuk mengetahui masalah apa yang terjadi di dalam sistem alur sirkulasi tersebut. Metode penelitian yang digunakan adalah metode penelitian kualitatif deskriptif sebagaimana dapat diartikan sebagai prosedur pemecahan masalah yang diselidiki dengan menggambarkan suatu subjek atau objek dalam penelitian dapat berupa staff, pelanggan perusahaan bahkan juga masyrakat pada saat sekarang ini. Teknik analisis data kualitatif adalah bersifat induktif, yakni suatu analisis berdasarkan data yang diperoleh, selanjutnya dikembangkan pola hubungan tertentu atau menjadi hipotesis. Hasil penelitian ini menunjukkan bahwa permasalahan di alur sirkulasi linen benar terjadi yaitu pendistribusian linen bersih sering terlambat sehingga mengakibatkan katerlambatan roomboy dalam melengkapi linen kamar.
Co-Authors Karnita, Ita Karnita, Ita Marini, Sri Marini, Sri