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All Journal Jurnal Vokasi Jurnal Ilmiah Pertanian dan Peternakan
Humairah, Aisyah
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Social Sciences

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Pelatihan Pembuatan Roti Buaya sebagai Hantaran Pernikahan Betawi kepada UMKM DKI Jakarta Wajdi, Farelina; Humairah, Aisyah; Juliani, Putri; Madikizella, Vendaya
Jurnal Vokasi Vol 9, No 2 (2025): Juli
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/vokasi.v9i2.6717

Abstract

Pelatihan pembuatan Roti Buaya bagi UMKM di DKI Jakarta menjadi cara efektif untuk melestarikan tradisi sekaligus meningkatkan ekonomi masyarakat. Roti Buaya, yang merupakan bagian penting dalam hantaran pernikahan adat Betawi, bukan hanya sekadar hidangan, tetapi juga simbol kesetiaan serta harapan akan rumah tangga yang abadi dan harmonis. Pelatihan ini bertujuan meningkatkan kemampuan UMKM dalam membuat Roti Buaya berkualitas, memahami nilai budayanya, dan memasarkannya secara online. Pelatihan melibatkan 20 pelaku UMKM di DKI Jakarta terlibat dalam pelatihan yang menggabungkan teori dengan praktik. Materi yang diajarkan meliputi teknik pengolahan, penyajian, pelabelan, serta strategi penjualan digital. Mahasiswa PPG Calon Guru bidang Vokasi dari berbagai disiplin ilmu memberikan bimbingan, mulai dari pemilihan bahan hingga pemasaran digital. Hasilnya, keterampilan peserta meningkat pesat. Peserta mampu menghasilkan produk yang memenuhi standar tradisional dan dikemas secara menarik. Pemahaman tentang makna budaya Roti Buaya juga semakin mendalam, memungkinkan untuk menyampaikan nilai-nilai simbolisnya kepada konsumen. Pemanfaatan e-commerce membuka peluang pasar yang lebih luas. Pelatihan ini sukses menggabungkan pelestarian budaya Betawi dengan pemberdayaan ekonomi UMKM.
Greenshield Neem: Microencapsulation Formulation of Neem Leaves as a Sustainable Agricultural Technology for Indonesia 2045 Nisak, Sulisatun; Humairah, Aisyah; Lubis, Retno Leodita
Jurnal Ilmiah Pertanian dan Peternakan Vol 3 No 2 (2026): Januari
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jipper.v3i2.6304

Abstract

Purpose: This study proposes GreenShield Neem, a microencapsulated neem (Azadirachta indica A. Juss) formulation, as a sustainable biopesticide technology to support environmentally friendly agriculture in Indonesia toward the 2045 vision. Research Methodology: This study used a structured literature review and a conceptual synthesis. Peer-reviewed articles published between 2014 and 2024 were screened; 42 records were initially identified, and 26 articles were selected for an in-depth review based on predefined inclusion/exclusion criteria. Data analysis was conducted using thematic coding and comparative synthesis by extracting key variables (formulation type, encapsulation method/materials, stability indicators, controlled release behavior, and reported bioefficacy). The extracted evidence was then consolidated to develop the GreenShield Neem conceptual framework and a proposed field-application scenario. Results: The literature synthesis indicates that neem-based biopesticides possess strong insecticidal properties due to bioactive compounds such as azadirachtin, salannin, and nimbin. However, conventional neem formulations suffer from low stability. Microencapsulation technology significantly enhances the stability, persistence, and efficacy of these bioactive compounds by protecting them against ultraviolet radiation, oxidation, and environmental degradation, while enabling their controlled release in the field. Conclusions: GreenShield Neem demonstrates strong potential as a sustainable pest-management innovation that can reduce dependence on synthetic pesticides, minimize environmental contamination, and improve the efficiency of agricultural practices. Limitations: This study is limited to a conceptual, literature-based analysis and lacks experimental validation. Contributions: This article advances sustainable agriculture by offering a scientifically grounded formulation concept that integrates local biological resources with modern delivery technologies, particularly for tropical agricultural systems.
Co-Authors Juliani, Putri Lubis, Retno Leodita Madikizella, Vendaya Nisak, Sulisatun Wajdi, Farelina