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Mi'raz, Nurhawalia
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Education Immunology & microbiology Physics Other

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STUDI ORGANOLEPTIK IKAN SELAR (Selaroides leptolepis) UNTUK MENENTUKAN KELAYAKAN KONSUMSI BERDASARKAN LAMA PENYIMPANAN Putalan, Reinal; Ariany, septian palma; Azzahra Sudirman, Azisah; Nusi, Fakhrunnisa; Mi'raz, Nurhawalia
Journal Of Fisheries Agribusiness Vol. 3 No. 1 (2025): JOURNAL OF FISHERIES AGRIBUSINESS (APRIL)
Publisher : Program Vokasi UNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56190/jfa.v3i1.41

Abstract

This study aims to evaluate the consumption feasibility of Selar fish (Selaroides leptolepis) during storage at ambient temperature over a 24-hour period through organoleptic observation. The assessed parameters included the condition of the eyes, gills, mucus, flesh, texture, and aroma, observed every two hours using a scoring sheet based on SNI 2729:2013. The evaluation results revealed that organoleptic quality degradation became significant after the 4th hour, as the average scores fell below the acceptable threshold (≥7). Statistical analysis yielded a confidence interval for fresh fish of 7.66 < μ < 8.13, whereas fish experiencing quality deterioration showed a confidence interval of 3.67 < μ < 4.24. These findings indicate that without active temperature control, Selar fish should be consumed within a maximum of four hours post-harvest. This study provides a scientific basis for implementing effective post-harvest handling practices to preserve fish quality and ensure food safety at the local level.
Co-Authors Azzahra Sudirman, Azisah Nusi, Fakhrunnisa Septian Palma Ariany