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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sains Peternakan Asian Journal of Multidisciplinary Research
Rotinsulu, Merri Diana
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Penggunaan Nanas terhadap Sifat Fisiko Kimia dan Sensoris Daging Sapi Rotinsulu, Merri Diana; Dulung, Marshanda; Sakul, Sjaloom Ester; Hadju, Rahmawaty; Lontaan, Nova Nancy; Palar, Conny K. M.; Sane, Srimalasinha; Yelnetty, Alfriza
Jurnal Sains Peternakan Vol 13 No 1 (2025): Jurnal Sains Peternakan Vol.13 No.1
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v13i1.11579

Abstract

Penelitian ini bertujuan untuk mengetahui pemanfaatan nanas terhadap sifat fisiko kimia dan organolebtik daging sapi. Penelitian ini mengunakan rancangan acak lengkap (RAL) yang terdiri dari 4 pelakuan dan 4 ulangan. Data analisis mengunakan ANOVA dan uji sesoris mengunakan 35 panelis. Apabila pelakuan berpengaruh nyata maka akan dilanjutkan dengan uji lanjut Beda Nyata Jujur (BNJ). Perlakuan adalah P0: daging tanpa irisan nanas , P1: daging dengan irisan nanas 25%, P3: daging dengan irisan nanas 50%, P4: daging dengan irisan nanas 75%. Variabel dan penelitian ini adalah kadar air, susut masak, nilai pH, daya ikat air (DIA), tekstur, cita rasa. Hasil penelitian tentang pemanfaatan irisan nanas pada perlakuan P0, P1, P2, P3, dan P4 memberikan pengaruh sangat nyata (P>0,05) terhadap susut masak dan memberikan pengaruh tidak nyata (p<0,05) terhadap kadar air, pH, daya ikat Air (DIA) daging sapi. Selain itu pengaruh pemanfaatan nanas pada perlakuan P0, P1, P2, P3, dan P4 memberikan pengaruh sangat nyata (p>0,05) terhadap keempukan dan citarasa. Hasil uji lanjut beda nyata jujur (BNJ) untuk susut masak yang terbaik perlakuan P1 dan keempukan adalah P1 serta citarasa perlakuan P1. Berdasarkan analisis data dan pembahasan dapat disimpulkan bahwa penggunaan irisan nanas 25% memberikan hasil terbaik terhadap sifat fisikokimia dan sifat inderawi daging sapi.
Kinetics of Deterioration of the Quality of Purebred Chicken Egg Meal During Storage Rotinsulu, Merri Diana; Sjaloom Ester Sakul
Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 19 No. 1 (2024)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2024.019.01.3

Abstract

The research objective to determine quality of purebred chicken egg meal deteriorates during storage. The research method used experimental method, counting was a completely randomized design consisting of 5 treatments and 4 replications. As a treatment, the storage time for purebred chicken egg flour at room temperature is formulated as follows T0 (0 days), T1 (10 days), T2 (20 days), T3 (30 days) and T4 (40 days). The variables observed were water content, pH and total microbes. The results of analysis of variance showed that storage time at room temperature had a highly significant different effect (P<0.01) on the water content, pH and total microbes of purebred chicken egg flour. The results of the orthogonal polynomial test show that storage time at room temperature has a highly different linear effect on water content obtained by the equation Y=6.561+0.0177X, linear and quadratic on pH obtained by the equation Y=7.64+0.0095X+0.00015X2   and total microbial colonies of purebred chicken egg flour obtained by the equation Y=2686-0.0172X+0.0006X2. It can be concluded that the kinetics of deterioration in the quality of purebred chicken egg flour occurs 0.25% increase for water content and 0.25 increase for pH and 0.24 log cfu/g increase in the number of bacterial colonies during storage.
Pengolahan Kerabang Telur Sebagai Pupuk untuk Kelompok  Wanita  Dusun 4 Desa Tincep Kecamatan Sonder Rotinsulu, Merri Diana
Asian Journal of Multidisciplinary Research Vol. 3 No. 1 (2026): Asian Journal of Multidisciplinary Research
Publisher : Jujurnal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59613/w6hscq73

Abstract

The purpose of this activity is to provide an introduction and training on the use of eggshells as fertilizer. The problem in this activity is the limited knowledge of the use of organic fertilizer from eggshells. The target of this activity is the women's group in Hamlet 4, Tincep Village. The implementation of this activity includes counseling and training on processing eggshells as fertilizer. The variables observed were (1) participant enthusiasm and (2) participant attitudes towards the extension and training materials. The results of this activity are the level of enthusiasm of participants 10% moderate and 90% high, the attitude of participants towards the counseling and training materials 10% do not accept and 90% accept, there is an increase in knowledge and encourages increased skills in making organic liquid fertilizer from eggshells that can be used to loosen the soil and provide nutrients for flowers planted in polybags. The conclusion is that the women's group in Hamlet 4, Tincep Village, Sonder District is very enthusiastic and well accepts the processing of eggshells as fertilizer.
Co-Authors Dulung, Marshanda Lontaan, Nova Nancy Palar, Conny K. M. Rahmawaty Hadju Sakul, Sjaloom Ester Sane, Srimalasinha Sjaloom Ester Sakul Yelnetty, Alfriza