Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Abdimas Indonesian Journal
Aprilianti, Ni Luh Putri
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Edukasi Peningkatan Pengetahuan Siswa-siswi Terhadap Perundungan (Bullying) di SMPN 19 Palu Sabir, Sabir; Suaib, Suaib; Wardana, Helmalia Putri; Indriyani, Indriyani; Aprilianti, Ni Luh Putri; Sihombing, Jovanca Estevania Lynch; Wundu, Lovi Delordy; Topea, Monalisa
Abdimas Indonesian Journal Vol. 5 No. 2 (2025)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v5i2.821

Abstract

(1) Background: Bullying is a form of violence that often occurs in school environments and can have negative impacts on the psychological, social, and academic conditions of students. A lack of understanding among students regarding the forms, causes, and impacts of bullying leads to this behavior often being considered a normal part of social dynamics. Therefore, educational efforts are needed to enhance students' knowledge and awareness from an early age; (2) Purpose of the Study: to determine the effectiveness of health education in increasing the knowledge of students at SMP Negeri 19 Palu about bullying; (3) Methods: The activity was conducted on June 18, 2025, using interactive lecture methods, discussions, and question and answer sessions. Evaluation was conducted using pre-tests and post-tests on 19 students of class VIII B as respondents; (4) Results: The pre- test results show that 36.8% of students have a low level of knowledge, 42.1% have sufficient knowledge, and only 21.1% have good knowledge. After being given counseling, the post- test results showed a significant increase with 89.5% of students having good knowledge and the remaining 10.5% having sufficient knowledge. There are no more students in the low knowledge category; and (5) Conclusions: Health education is effective in increasing students' knowledge about bullying. This activity is expected to be a preventive effort in creating a safe school environment free from acts of violence.
Inovasi Olahan Pangan Lokal: Nugget Ikan Katombo Sebagai Upaya Pencegahan Stunting Pada Balita di Kelurahan Boneoge Suaib, Suaib; Waina, Waina; Wardana, Helmalia Putri; Mawadah, Afdiatul; Marsya S, Marsya S; Ferniyanti, Meylan; Aprilianti, Ni Luh Putri; Maorice, Istitah Ningrum; Yusriani, Yusriani; Ragi, Lintang Salwa Nadira; Farhat, Farhat
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v5i1.1066

Abstract

Stunting merupakan masalah gizi kronis yang masih menjadi tantangan kesehatan masyarakat di Indonesia, termasuk di Sulawesi Tengah. Berdasarkan Survei Kesehatan Indonesia (SKI) tahun 2023, prevalensi stunting di provinsi tersebut mencapai 27,2%. Kegiatan Kuliah Kerja Nyata (KKN) Universitas Widya Nusantara Palu di Kelurahan Boneoge, Kecamatan Banawa, dilaksanakan dengan tujuan memberikan edukasi kepada ibu-ibu PKK mengenai pemanfaatan pangan lokal berbasis ikan kembung (katombo) sebagai upaya pencegahan stunting. Metode pelaksanaan menggunakan pendekatan Behavior Change Communication (BCC) melalui kegiatan sosialisasi, demonstrasi video edukatif pembuatan nugget ikan kembung, serta pembagian makanan tambahan kepada keluarga yang memiliki balita stunting. Hasil wawancara menunjukkan bahwa kegiatan ini memberikan wawasan bagi peserta tentang kandungan gizi ikan kembung, khususnya omega-3, serta cara mengolahnya menjadi makanan bergizi yang menarik bagi anak. Kegiatan ini juga memperkenalkan inovasi olahan pangan lokal yang bernilai jual dan berpotensi mendukung ekonomi keluarga. Dengan demikian, edukasi berbasis kearifan lokal melalui pengolahan ikan kembung dapat menjadi salah satu pendekatan dalam mendukung pencegahan stunting di masyarakat.dapat menjadi strategi efektif dalam mendukung program percepatan penurunan stunting di masyarakat.
Co-Authors Farhat, Farhat Ferniyanti, Meylan Indriyani Indriyani Maorice, Istitah Ningrum Marsya S, Marsya S Mawadah, Afdiatul Ragi, Lintang Salwa Nadira Sabir Sabir Sihombing, Jovanca Estevania Lynch Suaib, Suaib Topea, Monalisa Waina, Waina Wardana, Helmalia Putri Wundu, Lovi Delordy Yusriani, Yusriani