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Pengaruh Keterlibatan Ayah dalam Pengasuhan (Father Involvement) Terhadap Kepribadian Anak: Penelitian Ananda Rachmaniar; Syifa Nabila; Muthahharah Thahir; Fajar Maulana Yusup
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.1915

Abstract

A father's role is essential to encourage the growth and development of all aspects of a child's life. The role of fathers in parenting has a huge impact on a child's independence and self-confidence. This study aims to gather valid information on how father involvement affects children's personality. This research method uses a literature study that collects data from 15 journal articles (national and international) that examine how father involvement in parenting affects children's personality. The results showed that father involvement in parenting is very influential for the formation and development of a child's personality. This is obtained from the results of research journal articles which explain that the child's personality will be positively formed and well developed if the father takes part in the child's care. Conversely, if the father is not involved in the child's care, the child will grow up to be an individual who has problems in his personality.
Pemanfaatan Teh Daun Sacha Inchi Berbasis Analisis Organoleptik untuk Mendukung Kemandirian Ekonomi Masyarakat Desa Cikancung: Penelitian Ananda Rachmaniar; Nugraha Nurul Patah; Yeyen Nenden Hermawati; Fawzi Fatah Ramdhan; Muthahharah Thahir
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2501

Abstract

The Sacha Inchi plant possesses significant potential as it contains antioxidants, omega-3, omega-6, omega-9, saturated fats, and other bioactive compounds that are beneficial to human health. However, its utilization within the community remains limited, resulting in suboptimal economic value. This issue is addressed through an innovation that processes Sacha Inchi leaves into competitive herbal tea. The development process was conducted using a scientific approach, employing the Multi Factor Evaluation Process (MFEP) method along with organoleptic testing, which assessed aspects such as color, aroma, taste, aftertaste, infusion clarity, and the physical characteristics of the leaves. The results of the panelist evaluation and MFEP analysis indicated that the drying treatment using envelopes, whether outdoors (OUT A) or indoors (IN A), yielded the best organoleptic quality, particularly in terms of taste, aroma, and infusion clarity. This method was proven effective in preserving leaf pigments and bioactive compounds while simultaneously enhancing consumer acceptance. In addition to producing high-quality tea, this study successfully developed a tangible product in the form of star peanut leaf tea with attractive, hygienic packaging that is ready for market distribution. These findings demonstrate that innovations based on local resources not only contribute to the advancement of functional food products but also provide added economic value and support the empowerment of the Cikancung Village community.