Rudy Joelijanto
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THE POTENTIAL EFFECT OF AVOCADO SEED EXTRACT (PERSEA AMERICANA) AS A CORROSION INHIBITOR ON SURFACE CHARACTERISTIC OF ORTHODONTIC WIRES Leliana Sandra Devi; Rina Sutjiati; Dwi Prijatmoko; Herniyati; Rudy Joelijanto; Vanda Ramadhani
Journal of Vocational Health Studies Vol. 9 No. 1 (2025): July 2025 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V9.I1.2025.47-53

Abstract

Background: The surface roughness of orthodontic arch wires is an essential factor that affects the effectiveness of arch-guided tooth movement. Metal wires exposed to the oral cavity environment are susceptible to corrosion. The corrosion process cannot be stopped but can be inhibited using natural inhibitors that contain antioxidant compounds, such as tannins found in avocado seeds. Tannins in avocado seed extract can act as a corrosion inhibitor through two working mechanisms, a passive layer and an adsorption process. Purpose: The aim of this study was to examine the viability of avocado seed extract as a corrosion inhibitor on the surface characteristic of orthodontic wires. Method: This research is an experimental laboratory research.  A total of 48 orthodontic wires (stainless steel, nickel titanium, and Titanium-Molybdenum Alloy (TMA)) were prepared and divided into control and treatment groups. The treatment groups were immersed in avocado seed extract at concentration of 1.5 g/L (T-1), 2 g//L (T-2) and 2.5 g/L (T-3) for 7 days with twice daily immersion of 1 minute each. A TR 220 surface roughness tester (ΔRa) was used to evaluate surface characteristic. The data was analyzed using the one-way ANOVA test followed by post hoc LSD test with a significance value of p-value < 0.05. Result: The average surface roughness increased in all control groups except for stainless steel wire which did not show a significant difference with p-value = 0.716. Furthermore, the difference test between groups on each wire showed different results. Conclusion: Avocado seed extract is effective as a corrosion inhibitor for orthodontic wires.
The Potential Of Avocado Seed Extract (Persea Americana) In Inhibiting The Release Of Metal Ions In Cuniti And Stainless Steel Based Orthodont Wire Leliana Sandra Devi; Dwi Prijatmoko; Rudy Joelijanto; Swasthi Prasetyarini; Herniyati; FX Ady Soesetijo; Rina Sutjiati; Aura Sekar Asmarani Subagyo; Erlangga Bayu Mustika Aji
International Journal of Health and Pharmaceutical (IJHP) Vol. 4 No. 2 (2024): May 2024
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijhp.v4i2.322

Abstract

The release of ions is the initial stage of the corrosion process in an orthodontic wire. Continuous release of ions can reduce the effectiveness and performance of the orthodontic wire. Continuous release of ions in CuNiTi orthodontic wire can change the properties of the wire and trigger hypersensitivity reactions, also in stainless steel orthodontic wire which experiences continuous release of ions can reduce its stiffness. The tannin in avocado seeds is useful as a corrosion inhibitor it can inhibit the release of ions because they are able to bind with metal ions and form a passive layer also able to bind with Fe ions in stainless steel orthodontic wires to form a passive surface layer which is able to inhibit the release of ions when the corrosion process occurs. The aim of this research is to determine the effect of avocado seed extract as a corrosion inhibitor on the release of metal ions from CuNiTi and stainless steel orthodontic wires. Rectangular CuNiTi and stainless steel orthodontic wires measuring 0.017 x 0.025 inches were taken in 3 groups (1 control group soaked in artificial saliva and 2 treatment groups soaked in avocado seed extract). The samples were soaked in avocado seed extract with a concentration of 1.5 g/L and 2 g/L for 7 days. To see the release of ions, an X-Ray Fluorescence test is carried out. In CuNiTi orthodontic wire from the one way ANOVA test showed that there was a significant difference between the control group and all treatment groups on Cu, Ni and Ti ions. The Post Hoc LSD test showed that there were significant differences between the control group, treatment group 1 and treatment group 2 in Cu, Ni and Ti ions with a p value. In stainless steel orthodontic wire, the one way ANOVA test showed that there was a significant difference between the control group and all treatment groups in Fe and Ni ions but not significant in Cr ions in the ion release test with a p value <0.05. The Post Hoc LSD test showed that there were significant differences between the control group, treatment group 1 and treatment group 2 in Fe and Ni ions with a p value <0.05. Providing avocado seed extract with tannin content at concentrations of 1.5 g/L and 2 g/L can inhibit the rate of ion release in CuNiTi and stainless steel orthodontic wires due to the corrosion process.