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Musdja, M. Yanis
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health

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Pengaruh Beberapa Jenis Praperlakuan Terhadap Peningkatan Rendemen Minyak Gaharu Hasil Hidrodistilasi Aldrat, Hendri; Supandi, Supandi; Musdja, M. Yanis
Pharmaceutical and Biomedical Sciences Journal (PBSJ) Vol 7, No 1 (2025)
Publisher : UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/pbsj.v7i1.46701

Abstract

Minyak gaharu memiliki potensi untuk dikembangkan sebagai aromaterapi namun ketersediaannya di alam yang terbatas sehingga diperlukan upaya yang efektif untuk mendapatkan rendemen yang optimal. Berbagai pretreatment ekstraksi diketahui dapat meningkatkan rendemen minyak gaharu. Penelitian ini bertujuan untuk membandingkan rendemen dan profil senyawa minyak gaharu yang diperoleh dari pretreatment maserasi, microwave, ultrasonik, dan fermentasi. Penelitian dilakukan dengan melakukan pretreatment ekstraksi, distilasi serbuk kayu gaharu, identifikasi senyawa minyak atsiri melalui Gas Chromatography Mass Spectrometry (GCMS), serta uji hedonik. Hasil distilasi menunjukkan bahwa pretreatment fermentasi ragi tapai memiliki persentase rendemen minyak gaharu tertinggi sebesar 0,050% diikuti fermentasi Fusarium sp. (0,036%), ultrasonik (0,034%), microwave (0,030%), maserasi (0,024%) dan kontrol (0,018%). Ada sejumlah 6 senyawa yang konsisten dijumpai pada setiap sampel seperti α-agarofuran dan dihydrocolumellarin, dan asam heksadekanoat. Senyawa sesquiterpen terbanyak diperoleh dari pretreatment menggunakan ragi tempe. Berdasarkan hasil penelitian diketahui bahwa pretreatment maserasi, microwave, ultrasonik dan fermentasi dapat meningkatkan rendemen dan mempengaruhi profil senyawa minyak gaharu.
Pengaruh Beberapa Jenis Praperlakuan Terhadap Peningkatan Rendemen Hidrodistilasi Minyak Atsiri Gaharu Aldrat, Hendri; Khoerunnisa; Wandani, Karina; Supandi; Musdja, M. Yanis
Pharmaceutical and Biomedical Sciences Journal (PBSJ) Vol. 7 No. 1 (2025)
Publisher : Pharmaceutical and Biomedical Sciences Journal (PBSJ)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/pbsj.v7i1.49005

Abstract

Agarwood essential oil (minyak atsiri gaharu or minyak gaharu) has the potential to be developed as aromatherapy to help reduce stress, but its availability in nature is not abundant, so effective efforts are needed to get optimal results. Although various pretreatments before hydrodistillation are known to enhance the yield of agarwood oil, no comparative study using the same sample has been reported to date. This research aims to compare the yield and profile of agarwood oil compounds obtained from maceration, microwave, ultrasonic and fermentation using ragi tapai and ragi tempe pretreatments. The research was carried out by pretreatment extraction, distillation of agarwood powder, identification of essential oil compounds via Gas Chromatography Mass Spectrometry (GC-MS), and hedonic tests. The distillation results showed that pretreatment yeast tapai fermentation had the highest percentage yield of agarwood oil at 0.050% followed by Fusarium sp fermentation. (0.036%), ultrasonic (0.034%), microwave (0.030%), maceration (0.024%), control (0.018%) and ragi tempe (0.002%). Six compounds were consistently found in each sample, such as α-agarofuran, neoisolongifolene, α-santalol, δ-guaiene, dihydrocolumellarin, and hexadecanoic acid. The most sesquiterpene compounds were obtained from pretreatment using tempeh yeast. Based on the research results, it is known that maceration, microwave, ultrasonic and fermentation pretreatments can increase the yield and influence the compound profile of agarwood oil.
Co-Authors Aldrat, Hendri Khoerunnisa Supandi Wandani, Karina