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All Journal Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) Journal of Nursing Science Research
Sukesih
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Health Professions Nursing Public Health

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EFEKTIVITAS KONSUMSI BLACK GARLIC TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI DI DESA MEDINI UNDAAN KUDUS Amalia, Rizki Amalia; Sukesih; Rusnoto
JURNAL FISIOTERAPI DAN ILMU KESEHATAN SISTHANA Vol. 7 No. 2 (2025): Juli : Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jufdikes.v7i2.1997

Abstract

Berdasarkan data dari World Health Organization (WHO) sekitar 29% orang dewasa di seluruh dunia diperkirakan akan menderita hipertensi pada tahun 2025, yang berarti peningkatan dari sekitar 1 miliar orang menjadi 1,5 miliar orang. Hipertensi disebabkan oleh kombinasi faktor gaya hidup seperti konsumsi garam tinggi, obesitas, kurang olahraga, merokok, konsumsi alkohol, dan stres, serta faktor medis seperti penyakit ginjal, gangguan hormonal, dan sleep apnea. Penelitian ini bertujuan untuk membutikan secara signifikan efektivitas konsumsi black garlic terhadap penurunan tekanan darah pada penderita hipertensi. Penelitian ini merupakan jenis penelitian kuantitatif menggunakan metode observasional dengan pendekatan pre-test post-test with control grup untuk membandingkan efektivitas black garlic sebelum dan sesudah mengkonsumsi 1 kali sehari dengan efektivitas black garlic sebelum dan sesudah mengkonsumsi 2 kali sehari. Diketahui perbandingan antara kedua kelompok menunjukkan bahwa konsumsi black garlic dua kali sehari secara statistik lebih efektif dibandingkan satu kali sehari, baik untuk tekanan darah sistolik (p = 0,001) maupun diastolik (p = 0,010).
PENGARUH PEMBERIAN TEH HIJAU (CAMELLIA SINENSIS) TERHADAP KADAR GULA DARAH Heny Siswanti; Supardi; Sukesih; Srikaryati; Putri Wulan Meilani
Journal Of Nursing Science Research Vol. 2 No. 2 (2025): Journal of Nursing Science Research
Publisher : Institut Citra Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33862/aajaxt57

Abstract

Background: Blood sugar levels are sugar found in the blood which is formed from carbohydrates in food and stored as glycogen in the liver and skeletal muscles. Long-term (chronic) hyperglycemia can cause microvascular complications such as kidney and eye disease as well as neurovascular complications. One non-pharmacological treatment for blood sugar levels can use green tea plants. Green tea does not undergo a fermentation process so that the substances contained in green tea have not undergone a change process. The main content of green tea is epigallocatechin-3-gallate (EGCG), which is a bioactive ingredient that suppresses the pathogenicity of several chronic diseases, especially cardiovascular disease. Objective: To determine the effect of green tea consumption on blood sugar levels. Method: This type of research is quantitative research using correlational methods. The sample for this study used a non-probability sampling technique, namely 30. Respondents were given green tea treatment. Give 5 grams of dried green tea leaves each and add 200ml water and drink while warm every day for 1 week in a row. The analysis used is the Paired Sample T-test for the univariate test while the bivariate test uses the Independent Sample T-test. Results: The average blood sugar level before being given green tea was 253.07 mg/dl and the average blood sugar level after being given green tea was 207.07 mg/dl. Conclusion: There is an effect of green tea consumption on blood sugar levels of 37,733 mg/dl with a ρ value of 0.000 < ɑ 0.05.
Co-Authors amalia, Rizki Amalia Heny Siswanti Putri Wulan Meilani Rusnoto Srikaryati Supardi