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All Journal Hearty : Jurnal Kesehatan Masyarakat Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Ritonga, Futri
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Nursing Public Health Other

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Community Education Through the ABCD Method to Improve Knowledge About the Importance of Breakfast at SD Negeri 104226 Sukarende Ritonga, Futri; Berutu, Mastuti; Tanjung, Vindy Ammadhea; Kinanti, Widya; Matondang, Nizar Zulmi; Siregar, Putra Apriadi
PROMOTOR Vol. 8 No. 4 (2025): AGUSTUS
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v8i4.1328

Abstract

Breakfast is the best way to give the brain the energy it needs to focus in class. Breakfast is very important to meet nutritional needs in the morning, especially for children who have many academic obligations. The aim of this research is to determine the effect of counseling about the importance of breakfast on knowledge and attitudes at SD Negeri 104226 Sukarende. In this research, it was carried out using the ABCD method. The outreach media used in this research is PPT material and showing animated videos about the importance of breakfast. The research results showed that during the counseling, teachers, parents and children all responded quite well. Breakfast has a very important role in supporting the health and learning achievement of school children. Breakfast has two purposes, namely providing adequate nutrition and maintaining the body's immune system, thus allowing the body to carry out its tasks efficiently. Children need energy for physical activity, studying in class, and participating in various other school activities. Without breakfast, the body will take energy reserves from stored glycogen, but this will soon run out and cause students to feel tired quickly, lack energy, and can even faint. Media-based counseling for elementary school students is very useful and more effective because media-based counseling can increase knowledge and understanding and is more easily absorbed by students at SD Negeri 104226 Sukarende. For students at SD Negeri 104226 Sukarende, breakfast is very important to start daily activities and study well.
EVALUATION OF FOOD MANAGEMENT FOR PATIENTS IN THE NUTRITION DEPARTMENT OF MALAHAYATI ISLAMIC HOSPITAL, MEDAN Ritonga, Futri; Berutu, Mastuti; Tambunan, Siti Soraya; Tanjung, Vindy Ammadhea; Kinanti, Widya; Tanjung, Nadia Ulfa
HEARTY Vol 13 No 4 (2025): AGUSTUS
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i4.18258

Abstract

Hospitals function as healthcare service facilities for the community and have characteristics influenced by several factors, including advancements in medical science, technological progress, and the socio-economic conditions of the population. This study aims to evaluate the management of the food service system in the nutrition department for patients at Malahayati Islamic Hospital in Medan. This research employs a qualitative descriptive approach, utilizing data collection techniques through direct observation and interviews with food service staff. The results indicate that the food procurement system at Malahayati Islamic Hospital, from ordering and purchasing to receiving, storing, and distributing food ingredients, complies with hospital food service standards (PGRS). However, improvements are needed in food processing, presentation, and distribution, specifically in monitoring and evaluating the washing of food ingredients before chopping and the use of personal protective equipment (PPE) by serving staff. This study was conducted to enhance awareness and concern regarding their responsibilities.
Co-Authors Berutu, Mastuti Kinanti, Widya Matondang, Nizar Zulmi Putra Apriadi Siregar Tambunan, Siti Soraya Tanjung, Nadia Ulfa Tanjung, Vindy Ammadhea