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All Journal Pendas : Jurnah Ilmiah Pendidikan Dasar Venus: Jurnal Publikasi Rumpun Ilmu Teknik
Fajar Hendro Utomo
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PERAN GURU DALAM UPAYA PEMBENTUKAN KARAKTER DAN KECERDASAN EMOSIONAL SISWA SDN 2 PUCUNGKIDUL KECAMATAN BOYOLANGU Sri Sulastriningsih; Imam Sukwatus Suja’i; Fajar Hendro Utomo
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 03 (2025): Volume 10 No. 3 September 2025 In Order
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i03.30822

Abstract

Rendahnya karakter dan kecerdasan emosional siswa sekolah dasar masih menjadi tantangan pendidikan yang berdampak pada perilaku sosial dan suasana belajar. Penelitian ini bertujuan menganalisis peran guru dalam membentuk karakter dan kecerdasan emosional siswa di SDN 2 Pucungkidul, Kecamatan Boyolangu. Metode yang digunakan adalah pendekatan kualitatif dengan studi kasus deskriptif melalui wawancara, observasi, dan dokumentasi. Subjek penelitian meliputi guru, siswa, orang tua, kepala sekolah, dan komite sekolah. Hasil menunjukkan peran guru dijalankan secara sistematis melalui tiga tahapan: perencanaan, pelaksanaan, dan evaluasi. Nilai karakter diintegrasikan dalam RPP, pembelajaran bersifat partisipatif dan reflektif, serta evaluasi dilakukan melalui catatan harian dan umpan balik orang tua. Keteladanan guru, kerja sama dengan orang tua, dan dukungan sekolah menjadi faktor pendukung utama. Kesimpulannya, pembentukan karakter dan kecerdasan emosional bukan proses tambahan, melainkan bagian integral dari budaya sekolah. Penelitian lanjutan disarankan mengevaluasi efektivitas metode tertentu dalam konteks sosial budaya yang berbeda.
Strategi Penataan Ruang pada Kawasan Eduwisata Kuliner Tradisional Tulungagung Berbasis Arsitektur Tropis Kontemporer dalam Mendukung Kegiatan Edukatif dan Rekreatif Erna Putri Diana; Ryski Dwi Pratowo; Fajar Hendro Utomo
Venus: Jurnal Publikasi Rumpun Ilmu Teknik  Vol. 3 No. 6 (2025): Venus: Jurnal Publikasi Rumpun Ilmu Teknik
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/venus.v3i6.1228

Abstract

Tulungagung Regency has the potential for culinary tourism that can be developed, one of which is traditional culinary. Although the Tulungagung Regency Government has presented a "Halal Culinary Area" and a "Pinka Culinary Tourism Area", the area has not fully provided an interesting visual and functional experience. Therefore, it is necessary to design a space that facilitates traditional culinary MSMEs as well as an educational and recreational place. This design carries the theme of contemporary tropical architecture by considering local climatic conditions, through the application of wide openings, cross ventilation, wide trellises, and the use of natural materials, as well as expressive styles with the shape of a rooster roof and the basic shape of an elliptical building as a symbol of adaptation to climate change and the economy in the business environment. The facilities in this design include traditional restaurants, educational bales, wiyata offices, prayer rooms, playgrounds and other supporting facilities that can attract the interest of the community and introduce traditional Tulungagung culinary.
Co-Authors Erna Putri Diana Imam Sukwatus Suja’I Ryski Dwi Pratowo Sri Sulastriningsih