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ANALISIS POLA KONSUMSI RUMAH TANGGA TERHADAP TINGKAT KETAHANAN PANGAN DI DESA RIANGBAO, KABUPATEN LEMBATA, NUSA TENGGARA TIMUR Khairiah, Khairiah; Sugianty, Ai Shanti; Sakina Yeti Kiptiyah
Nusantara Hasana Journal Vol. 5 No. 2 (2025): Nusantara Hasana Journal, July 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i2.1530

Abstract

Food security is a condition of food fulfillment for households that includes availability, access, and utilization. This study aims to analyze the influence of household consumption patterns on the level of food security in Riangbao Village, Lembata Regency, East Nusa Tenggara. This study used a descriptive qualitative approach with the support of quantitative analysis through multiple linear regression. The sample consisted of 59 households selected using the slovin formula and purposive sampling technique. Data were collected through observation, interviews, and documentation (primary data), and supported by secondary data from BPS and the village. The results of the research on 59 households found that food security and food insecurity were found in small households (1-3 people), while food insufficiency and food insecurity were found in medium households (4-5 people) and large households (>6 people). The average level of energy consumption was highest in small, medium and large households. The consumption pattern of Riangbao Village community is still dominated by carbohydrate sources with limited food diversity. The regression results show that the variable expenditure on rice, fish, vegetables, fruit and oil has a significant effect on household food security. The variables of income and number of family members did not show a significant effect. This finding indicates that food security is determined more by the composition of food consumption than by economic factors.
ANALISIS POLA KONSUMSI RUMAH TANGGA TERHADAP TINGKAT KETAHANAN PANGAN DI DESA TODANARA, KABUPATEN LEMBATA, NUSA TENGGARA TIMUR Adinda Puteri Pratama; Sakina Yeti Kiptiyah; Khairiah
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 2 (2025): JPKM WISDOM 4, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i2.113

Abstract

Food security is a fundamental aspect of human life as it relates to nutritional fulfilment, social well-being, and the sustainability of high-quality human resources. This study was conducted to analyse household consumption patterns about food security levels in Todanara Village, Lembata Regency, East Nusa Tenggara. A descriptive method was employed using both quantitative and qualitative approaches. A total of 55 household heads were involved as respondents through purposive sampling. Food security was assessed using the Jonsson and Toole method, which is based on energy intake and food expenditure. Based on the findings, 15 households were categorised as food-secure, 22 as vulnerable, nine as food-insecure, and nine as food-insufficient. The highest energy intake was recorded in households with 1–3 members, at 4,138.98 kcal, while the highest food expenditure was found in households with six or more members, at Rp. 1,608,396. Regression analysis revealed that household income and expenses on rice, fish, vegetables, and cooking oil had a significant impact on food security. Household food security was affected by energy adequacy and the structure of food expenditure.