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All Journal JoMMiT : Jurnal Multi Media dan IT Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian
Rayhan Ramadhan
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Humanities Computer Science & IT Languange, Linguistic, Communication & Media Other

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Peningkatan Produktivitas UMKM Kedai Ndeso melalui Inovasi Alat Rebus Berbasis Sistem Multi - Saringan Efisien Yolanda Maghdalena Sihaloho; Lutfiah; Rayhan Ramadhan; Maulana Malik; Zaggad D’illah Rihan Ohorella; Istantyo Yuwono
Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Vol. 2 No. 3 (2025): :Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/transformasi.v2i3.1913

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in supporting Indonesia's economy, contributing 61.07% to the national Gross Domestic Product (GDP). However, MSMEs still face various challenges, particularly low productivity due to limited access to technology and production equipment. A clear example is Kedai Ndeso, located in Jiyu Village, Kutorejo District, Mojokerto Regency. This small food business faces inefficiencies in the noodle boiling process, which is still done manually using conventional methods, resulting in limited production capacity and longer service times. Through this community service program, the implementation team aimed to develop and apply an appropriate technology innovation in the form of a multi-strainer noodle boiler to help improve MSME productivity. The method used was a participatory approach, actively involving the Kedai Ndeso owner throughout each stage of the program, which was conducted from July 13 to 24, 2025. The developed noodle boiler measures 35x35x35 cm and is made of food-grade stainless steel. It features six separate strainers, allowing six portions of noodles to be cooked simultaneously in the same amount of time.nTesting results demonstrated that this tool significantly increased production efficiency without compromising the quality of the noodles. It also led to operational cost savings, especially in terms of energy use and labor time. Additionally, training and outreach activities were carried out to ensure effective knowledge transfer to the MSME owner. This appropriate technology innovation has proven to be a practical solution for MSMEs in the culinary sector, helping them increase productivity and competitiveness while maintaining consistent product quality and ensuring food safety. Therefore, this initiative provides a tangible contribution to supporting the sustainability and independence of small enterprises in rural areas, empowering them to compete more effectively in the modern economy.
Evaluasi Keamanan Informasi Sistem Informasi Manajemen RSUD KHZ Musthafa Menggunakan Indeks KAMI 5.0 Berbasis ISO/IEC 27001:2022 Rayhan Ramadhan; Nur Widiyasono; Alam Rahmatullah
JoMMiT : Jurnal Multi Media dan IT Vol. 9 No. 1 (2025): Artikel Jurnal Volume 9 Issue 1, June 2025
Publisher : Politeknik Negeri Media Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46961/jommit.v9i1.1706

Abstract

RSUD Kyai Haji Zaenal Musthafa, rumah sakit tipe C yang diresmikan pada 22 Februari 2011, menyediakan layanan kesehatan dengan dukungan sistem pendaftaran online. Namun penggunaan sistem informasi digital memunculkan risiko keamanan siber. Untuk mengevaluasi tingkat keamanan sistem informasi manajemen rumah sakit tersebut, digunakan Indeks KAMI yang mengacu pada standar ISO 27001. Hasil penelitian menunjukkan bahwa SIMRS RSUD KHZ Musthafa memiliki sistem elektronik yang berkategorikan "Tinggi" dan kesiapan sertifikasi ISO 27001 “Tidak Layak” dengan skor akhir 520. Disarankan agar manajemen TI melakukan perbaikan kebijakan, khususnya dalam pengelolaan risiko keamanan informasi sesuai panduan Indeks KAMI 5.0. Penelitian ini menyoroti pentingnya penyusunan kebijakan risiko dan perencanaan strategi keamanan informasi terintegrasi. Kontribusi penelitian ini memberikan peta jalan awal implementasi kontrol keamanan berbasis ISO di sektor kesehatan daerah.
Co-Authors Alam Rahmatullah Istantyo Yuwono Lutfiah Maulana Malik Nur Widiyasono Yolanda Maghdalena Sihaloho Zaggad D’illah Rihan Ohorella