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PEMBERDAYAAN MASYARAKAT PESISIR MELALUI PRODUKSI STIK IKAN BARAKUDA SEBAGAI OLEH-OLEH KHAS PASAR SORKAM Rumondang, Anne; Eddiwan, Eddiwan; Huda. J, Mhd Aidil; Batubara, Helfina Syam; Nisari, Tika
Jurnal Abdi Insani Vol 12 No 7 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i7.2656

Abstract

The abundance of barracuda fish catches that has not been optimally utilized, along with the low added value gained by the community, is a major issue faced by the people of Pasar Sorkam. Most of the fish are sold fresh without any processing, resulting in low selling prices and minimal impact on the fishermen’s economic improvement. Therefore, strategic efforts are needed to shift the community’s mindset towards creatively and sustainably managing marine resources. This activity aims to improve community skills in processing marine products, create economically valuable products, expand home-based businesses, and introduce Sorkam’s local culinary identity through the production of fish sticks. The implementation methods include socialization, training, production assistance, as well as creative and innovative product packaging and marketing. A participatory approach was used to involve the community actively in each stage, supported by local partners acting as key facilitators. The results show increased knowledge and skills among the community in processing barracuda into attractive and high-value products. The community also began to understand the importance of packaging and marketing strategies to attract both local and tourist consumers. The barracuda fish sticks are now being marketed locally and have received positive consumer responses. Furthermore, this initiative has fostered an entrepreneurial spirit, especially among coastal women who were previously not involved in productive and independent economic activities based on local resource potential. This activity successfully enhanced the skills and economic independence of the Sorkam community through the development of barracuda fish sticks as a distinctive regional souvenir.
INOVASI PAKAN MANDIRI BERBASIS SUMBER DAYA LOKAL INDIGOFERA SEBAGAI ALTERNATIF BUDIDAYA BERKELANJUTAN IKAN BATAK (Tor soro) Rumondang, Anne; Huda. J, , Mhd Aidil; Batubara, Helfina Syam
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2902

Abstract

The high cost of commercial feed remains the main obstacle in aquaculture, including Batak fish (Tor soro), as it accounts for more than 60% of total production expenses. Dependence on manufactured feed reduces farmers’ independence in managing their aquaculture practices. Meanwhile, Indigofera plants, which are abundant around local communities, contain high protein levels and have strong potential as an alternative feed ingredient. The utilization of Indigofera can serve as an innovative solution to support sustainable aquaculture. This program aims to enhance the independence of Batak fish farmers through the development of Indigofera-based independent feed, thereby reducing production costs and promoting more sustainable farming practices. The activities were implemented through training, demonstrations, and hands-on practice with local farmers. A participatory approach was employed to teach feed formulation, processing, and application of Indigofera-based feed, enabling the community to gain practical skills that can be applied independently. The program resulted in a significant improvement in the knowledge, skills, and self-reliance of Batak fish farmers. Participants were able to understand feed formulation and processing techniques and successfully produced independent feed that could be used sustainably. Economically, production costs were reduced by 25–30% compared to using commercial feed, without compromising the growth performance of Batak fish. In addition, farmers experienced increased motivation, self-confidence, and innovation in developing aquaculture based on local potential. The innovation of Indigofera-based independent feed has proven effective in lowering production costs, improving farmers’ independence, and supporting sustainable Batak fish aquaculture, while simultaneously strengthening local food security, the economic competitiveness of fishing communities, opportunities for business diversification in aquaculture, and encouraging the adoption of simple, environmentally friendly technologies oriented toward community economic independence, with positive impacts on improving collective welfare.