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All Journal International Journal of Economics Development Research (IJEDR) Asian Journal of Aquatic Sciences Jurnal Abdi Insani
Nisari, Tika
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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ANALYSIS OF SALTED FISH PROCESSING BUSINESS IN HAJORAN VILLAGE, CENTRAL TAPANULI REGENCY, NORTH SUMATERA Sarumpaet, Lusi Erdiani; Yulinda, Eni; Anugerah, Tirta; Siburian, Juliana P; Nisari, Tika
Asian Journal of Aquatic Sciences Vol. 8 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ajoas.8.1.95-101

Abstract

The salted fish processing industry was one of the small and medium-sized business sectors that played an important role in supporting the economy of coastal communities. Salted fish products not only have a relatively high economic value, but also increase the durability of marine catches through traditional preservation processes. However, amidst fairly broad market opportunities, salted fish processing business actors often faced various challenges, especially regarding production cost efficiency, raw material price transmission, and income instability. This study analysed production costs, revenues, and profits from salted fish processing. The method used in this study was the survey method. Based on the results of the research that had been conducted, it was found that the average cost incurred by salted fish entrepreneurs was IDR 47,702,088 per month, with revenues of IDR 56,612,500 per month. The average profit was approximately IDR 8,910,412 per month
PEMBERDAYAAN MASYARAKAT PESISIR MELALUI PRODUKSI STIK IKAN BARAKUDA SEBAGAI OLEH-OLEH KHAS PASAR SORKAM Rumondang, Anne; Eddiwan, Eddiwan; Huda. J, Mhd Aidil; Batubara, Helfina Syam; Nisari, Tika
Jurnal Abdi Insani Vol 12 No 7 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i7.2656

Abstract

The abundance of barracuda fish catches that has not been optimally utilized, along with the low added value gained by the community, is a major issue faced by the people of Pasar Sorkam. Most of the fish are sold fresh without any processing, resulting in low selling prices and minimal impact on the fishermen’s economic improvement. Therefore, strategic efforts are needed to shift the community’s mindset towards creatively and sustainably managing marine resources. This activity aims to improve community skills in processing marine products, create economically valuable products, expand home-based businesses, and introduce Sorkam’s local culinary identity through the production of fish sticks. The implementation methods include socialization, training, production assistance, as well as creative and innovative product packaging and marketing. A participatory approach was used to involve the community actively in each stage, supported by local partners acting as key facilitators. The results show increased knowledge and skills among the community in processing barracuda into attractive and high-value products. The community also began to understand the importance of packaging and marketing strategies to attract both local and tourist consumers. The barracuda fish sticks are now being marketed locally and have received positive consumer responses. Furthermore, this initiative has fostered an entrepreneurial spirit, especially among coastal women who were previously not involved in productive and independent economic activities based on local resource potential. This activity successfully enhanced the skills and economic independence of the Sorkam community through the development of barracuda fish sticks as a distinctive regional souvenir.
Resolving Conflicts, Sustaining Livelihoods: A Fisheries Resource Management Model for Enhancing Fishermen’s Welfare Nisari, Tika; Siburian, Juliana Pebrina; Anugerah, Tirta; Adiprayoga, Shofian Nanda
International Journal of Economics Development Research (IJEDR) Vol. 6 No. 6 (2025): International Journal of Economics Development Research (IJEDR)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ijedr.v6i6.9280

Abstract

This study aims to analyse the effect of capture fisheries resources and conflict resolution on fishermen's welfare in the coastal area of Sibolga City, as well as to explore the moderating role of conflict resolution in the relationship between capture fisheries resources and fishermen's welfare. The study used a quantitative approach with data collection through questionnaires administered to active fishermen in coastal areas, and analysed using linear regression and moderation tests. The results showed that capture fisheries resources and conflict resolution had a significant effect on fishermen's welfare, but conflict resolution did not act as a moderating variable between capture fisheries resources and fishermen's welfare. These findings emphasise the importance of effective fisheries resource management and conflict resolution strategies as efforts to improve fishermen's welfare. This study has implications for the government and related institutions to strengthen fisheries resource management, improve conflict resolution capacity, and design sustainable development programmes that support the welfare of coastal communities.
Co-Authors Aulia, Nurul Batubara, Helfina Syam Batubara, Helfinasyam Eddiwan Kamaruddin Huda J., Mhd. Aidil Huda. J, Mhd Aidil Rumondang, Anne Sarumpaet, Lusi Erdiani Shofian Nanda Adiprayoga Siburian, Juliana P Siburian, Juliana Pebrina Suriyadin, Adi Tirta Anugerah