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All Journal Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Humanities, Social Sciences, and Education Jurnal Abdi Masyarakat dan Pemberdayaan Inovatif
Subakho Aryo Saloko
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Analisis Literatur: Implikasi Sosial dan Keselamatan Kerja dari Penggunaan Grass Cutter Ergonomis di Perkebunan Sawit Arief Panca Putra; Bagus Nugroho; Subakho Aryo Saloko
Journal of Humanities, Social Sciences, and Education Vol. 1 No. 6 (2025): Edisi Agustus 2025
Publisher : FKIP UNSULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/jhuse.v1i6.298

Abstract

The use of grass cutters in oil palm plantations is a crucial activity in weed control, which can impact land productivity and worker well-being. However, the use of non-ergonomic tools carries the risk of health problems such as musculoskeletal injuries, excessive fatigue, and decreased work efficiency. This literature analysis aims to explore the social and occupational safety implications of implementing ergonomic grass cutter designs in oil palm plantations. The method used is a literature review of national and international journals published between 2015 and 2024, focusing on ergonomics, occupational health, and socioeconomic impacts in the plantation sector. The analysis results indicate that the use of ergonomic grass cutters can improve work comfort, reduce the risk of injury, and increase worker productivity. In addition, improved tool design also has a positive impact on social relations between workers, reducing absenteeism, and increasing income due to more optimal work results. The main challenges identified are limited access to ergonomic tools, lack of training, and relatively high initial investment costs. This study recommends the need for policy interventions and training support for workers to optimize the benefits of ergonomic grass cutters. In conclusion, the application of ergonomic technology in oil palm plantations is not only relevant for occupational safety but also contributes to social sustainability and worker well-being.
Pendampingan Penerapan Good Agricultural Practices (GAP) pada Budidaya Kelapa Sawit di Desa Penyeladi, Pana, Kec. Kapuas, Kabupaten Sanggau, Kalimantan Barat Arief Panca Putra; Bagus Nugroho; Subakho Aryo Saloko
Jurnal Abdi Masyarakat dan Pemberdayaan Inovatif Vol 1 No 2 (2025): Edisi Juni 2025
Publisher : Prodi PGSD Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/jampi.v1i2.300

Abstract

Peneladi Village, Pana, Kapuas District, Sanggau Regency, West Kalimantan, is a center for oil palm plantations with high production potential. However, most farmers still rely on conventional cultivation methods that do not fully adhere to Good Agricultural Practices (GAP) standards. This impacts low productivity, the quality of fresh fruit bunches (FFB), and environmental sustainability. This community service activity aims to provide technical assistance and education on the application of GAP in oil palm cultivation, including land management, balanced fertilization, integrated pest management (IPM), and timely harvesting. Implementation methods include outreach, training, demonstration plots (demplots), and field assistance. The activity results showed an 85% increase in farmers' knowledge and skills based on pre- and post-test evaluations, as well as the implementation of more environmentally friendly and efficient cultivation practices. Farmers began implementing a fertilizer system based on soil analysis results, proper frond pruning, and mechanical weed control to reduce herbicide use. This activity contributed to increasing farmer awareness of the importance of sustainable production and environmental management. Going forward, it is hoped that GAP implementation can be consistently implemented to increase oil palm productivity in Penyeladi Village, maintain the quality of fresh fruit bunches (FFB), and preserve ecosystem sustainability.
Pengembangan Produk Pangan Inovatif Dengan Added Value Produk Gula Semut di Kelurahan Hargotirto, DIY Olivia Elfatma; Yuliana Debora Anggraini; Wandha Atmaka Aji; Subakho Aryo Saloko; Yessi Munawaroh; Dewi Puspita; Ruccy Widiawati; Ihsan Mustaqim; Alvito Hariansa; Jeki Pranata; Rani Muherje; Trinety Octavia Z; Ririn Putriyani; Reza Dwi Saputra
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3662

Abstract

Kelurahan Hargotirto, Kapenewon Kokap, Kabupaten Kulon Progo ditetapkan sebagai 75 Desa Wisata terbaik berkelas dunia diresmian oleh Menteri Pariwisata dan Ekonomi Kreatif RI, M. Sandiaga Uno. Potensi kelapa melimpah dimanfaatkan warga untuk produksi gula semut. Salah satu mata pencaharian disana adalah penderes nira dan pengrajin gula semut. Mayoritas gula semut warga tidak dapat terserap pasar apalagi untuk eksport karena tidak memiliki standar mutu yang stabil. Dari aspek pemasaran, kurangnya pengetahuan mengenai teknik pengemasan dan media pemasaran menjadi salah satu faktor penyebab tingkat penjualan rendah. Perlu adanya perbaikan pengemasan dan added value produk gula semut. Proses perbaikan dilakukan dengan mengembangkan potensi sumberdaya yang dimiliki, melalui peningkatan keterampilan serta update teknologi diharapkan mitra dapat lebih mandiri, menggunakan metode pendekatan pola partisipatif, seperti: serangkaian pelatihan dan pendampingan produksi berupa inovasi produk/value added dari gula semut. Hasil pelatihan adalah inovasi varian rasa gula semut dengan merk “wedang palem”, memperoleh variasi gula semut: a) wedang palem varian kopi hargotirto, sereh jeruk lemon, jeruk lemon, jeruk lemon. Produk/value added dilakukan dengan menambahkan komoditas yang ada di Hargotirto seperti kopi, lemon, dan empon-empon.
Co-Authors Aji, Wandha Atmaka Alvito Hariansa Arief Panca Putra Bagus Nugroho Dewi Puspita Ihsan Mustaqim Jeki Pranata Olivia Elfatma Rani Muherje Reza Dwi Saputra Ririn Putriyani Ruccy Widiawati Trinety Octavia Z Yessi Munawaroh Yuliana Debora Anggraini