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Pengembangan Produk Pangan Inovatif Dengan Added Value Produk Gula Semut di Kelurahan Hargotirto, DIY Olivia Elfatma; Yuliana Debora Anggraini; Wandha Atmaka Aji; Subakho Aryo Saloko; Yessi Munawaroh; Dewi Puspita; Ruccy Widiawati; Ihsan Mustaqim; Alvito Hariansa; Jeki Pranata; Rani Muherje; Trinety Octavia Z; Ririn Putriyani; Reza Dwi Saputra
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3662

Abstract

Kelurahan Hargotirto, Kapenewon Kokap, Kabupaten Kulon Progo ditetapkan sebagai 75 Desa Wisata terbaik berkelas dunia diresmian oleh Menteri Pariwisata dan Ekonomi Kreatif RI, M. Sandiaga Uno. Potensi kelapa melimpah dimanfaatkan warga untuk produksi gula semut. Salah satu mata pencaharian disana adalah penderes nira dan pengrajin gula semut. Mayoritas gula semut warga tidak dapat terserap pasar apalagi untuk eksport karena tidak memiliki standar mutu yang stabil. Dari aspek pemasaran, kurangnya pengetahuan mengenai teknik pengemasan dan media pemasaran menjadi salah satu faktor penyebab tingkat penjualan rendah. Perlu adanya perbaikan pengemasan dan added value produk gula semut. Proses perbaikan dilakukan dengan mengembangkan potensi sumberdaya yang dimiliki, melalui peningkatan keterampilan serta update teknologi diharapkan mitra dapat lebih mandiri, menggunakan metode pendekatan pola partisipatif, seperti: serangkaian pelatihan dan pendampingan produksi berupa inovasi produk/value added dari gula semut. Hasil pelatihan adalah inovasi varian rasa gula semut dengan merk “wedang palem”, memperoleh variasi gula semut: a) wedang palem varian kopi hargotirto, sereh jeruk lemon, jeruk lemon, jeruk lemon. Produk/value added dilakukan dengan menambahkan komoditas yang ada di Hargotirto seperti kopi, lemon, dan empon-empon.
Analysis of the Correlation of MSDS Literacy and Occupational Safety Implementation on Incident Rate Reduction in the Plantation Industry Wandha Atmaka Aji; Heri Setyawan; subakho aryo saloko; olivia elfatma; indra kurniawan; Bagus Nugroho
Tropical Plantation Journal Vol 5, No 2 (2026): TROPICAL PLANTATION JOURNAL
Publisher : Akademi Komunitas Perkebunan Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56125/tpj.v5i2.96

Abstract

Work accidents in the industrial sector are a problem that often occurs and has the potential to cause major losses, both in terms of worker safety and company productivity. One of the main factors contributing to the occurrence of accidents is low compliance with chemical handling protocols. In this context, understanding the Material Safety Data Sheet (MSDS) is very important because it serves as the main guide in the safe use, storage, and handling of chemicals.This study aims to analyze the relationship between the level of understanding of MSDS, the effectiveness of implementing procedures in the field, and the number of work accidents. The method used was Pearson correlation analysis involving 40 observational samples. The data obtained showed that the average level of understanding of MSDS was 73.5 and the implementation of procedures in the field was 73.1.The results of the study revealed a very strong negative correlation between the two variables and the number of work accidents, with a coefficient value of -0.938. This shows that the higher the level of understanding and compliance with the MSDS procedure, the lower the number of work accidents. Therefore, increasing education and supervision of the implementation of MSDS is an important step in creating a safer work environment.
Pemberdayaan Masyarakat melalui Integrated Farming: Pengelolaan Limbah Sampah Organik dan Pemanfaatan Sampah Plastik Marti Widya Sari; Bintang Wicaksono; R. Hafid Hardyanto; Olivia Elfatma
Jurnal Teknologi dan Informatika Vol. 4 No. 1 (2026): Agustus : Jurnal Teknologi dan Informatika
Publisher : STMIK Pesat Nabire

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70539/jti.v4i1.176

Abstract

The management of household organic and plastic waste can be transformed into a productive activity if the community gains practical knowledge, simple technology, and hands-on experience. This community service initiative was carried out under the 2026 Ministry of Education, Culture, Research, and Technology (Kemdiktisaintek) Village Empowerment Program, focusing on an integrated approach: producing solid compost from organic waste, repurposing used plastic water jugs as plant pots, and using the compost to cultivate cassava, which serves as an alternative feed for catfish. The activities employed a participatory method involving presentations, demonstrations, hands-on practice, and evaluation. Data from 21 pre-test and post-test respondents showed an increase in the average score from 72.63 to 91.33; 80.95% of respondents improved their scores, while 19.05% maintained theirs. A two-tailed Wilcoxon signed-rank test confirmed a significant difference in scores within the paired group (p = 0.0156). The results demonstrate that integrating organic waste processing, plastic waste repurposing, and crop cultivation can serve as an effective learning package for community empowerment. Continued guidance remains necessary to assess the sustainability of these practices and their long-term environmental and economic impacts. Keywords: compost; community empowerment; circular economy; plastic waste; waste management