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Effect of gargling with green tea (Camellia sinensis) brewing on plaque index score of fixed orthodontic users of dental students of Baiturrahmah University: Efek berkumur dengan seduhan teh hijau (Camellia sinensis) terhadap skor indeks plak pengguna ortodonti cekat mahasiswa kedokteran gigi Universitas Baiturrahmah Warani, Parastia; Kornialia; Orienty, Fauzia Nilam; Alamsyah, Yenita; Amly, Dina Auliya
Makassar Dental Journal Vol. 14 No. 2 (2025): Volume 14 Issue 2 August 2025
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v14i2.1218

Abstract

Treatment with fixed orthodontic appliances can pose various risks, especially increasing plaque accumulation. Green tea (Ca-mellia sinensis) which is one of the natural alternatives that can be used to inhibit dental plaque formation, contains catechins, flavonoids and tannins as antibacterial Streptococcus mutans which is the agent of dental plaque formation. This article discus-ses the difference in orthodontic plaque index (OPI) scores before and after rinsing with green tea brewing (GTB) in fixed ortho-dontic users. Experimental research with a one-group pretest-posttest design using research subjects namely preclinical stu-dents of Baiturrahmah University Faculty of Dentistry class 2022 and 2023 who used fixed orthodontics according to the inclu-sion criteria totalling 40 people. Data collection according to the examination of OPI score before and after gargling with GTB. Data analysis showed a significance value of p=0.000 (p<0.05) which indicated that there was a difference in OPI scores be-fore and after gargling, which decreased from 41.75% to 23.94%. It was concluded that gargling with GTB can reduce the OPI score of fixed orthodontic users.
The effect of galo-galo honey extract (heterotrigona itama) on the formation of pseudomonas aeruginosa biofilm: study experimental Julianingsih, Wulan; Amly, Dina Auliya; Ferdina, Resa
Padjadjaran Journal of Dental Researchers and Students Vol 9, No 2 (2025): June 2025
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjdrs.v9i2.61755

Abstract

ABSTRACTIntroduction: Pseudomonas aeruginosa is a Gram-negative bacterium resistant to antibiofilm agents and a major pathogen responsible for nosocomial infections. This can be prevented with chlorhexidine; however, this substance may cause oral irritation. One natural alternative is Galo-galo bee honey (Heterotrigona itama), which contains various antibiofilm components, including fructose, hydrogen peroxide, and flavonoids. This study aims to analyze the effect of Galo-galo bee honey extract on the biofilm formation of Pseudomonas aeruginosa. Methods: The research was conducted using an experimental method. The Galo-galo bee honey extract was obtained through centrifugation, and the supernatant was then used for antibiofilm activity testing, measuring absorbance at 540 nm (λ 540 nm). Parametric statistical analysis using ANOVA Welch indicated significant differences in the inhibitory effects on biofilm formation of Pseudomonas aeruginosa among the treatment groups with different concentrations of Galo-galo bee honey extract (p<0.05). Post hoc Games Howell tests revealed no significant difference (p>0.05) between the 0.09% concentration and the 0.19% and 0.39% concentrations. Results: Significant increases (p<0.05) were identified at concentrations of 6.25%, 3.125%, 1.56%, and 0.78% compared to concentrations ≤ 0.39%. Other significant increases were also found at concentrations of 50%, 25%, and 12.5% compared to concentrations ≤ 6.25%, with further significant differences (p<0.05) observed between the 50% concentration and both the 25% and 12.5% concentrations, as well as between the 25% and 12.5% concentrations. Conclusion: There is a difference effect of Galo-galo bee honey extract on the formation of Pseudomonas aeruginosa biofilm. Higher concentrations of Galo-galo bee honey extract are more effective in inhibiting biofilm formation by Pseudomonas aeruginosaKEY WORDS: Antibiofilm, Galo-galo bee honey (Heterotrigona itama), Pseudomonas aeruginosa.Perbedaan efek ekstrak madu lebah galo-galo (heterotrigona itama) terhadap pembentukan biofilm pseudomonas aeruginosa: Studi eksperimentalABSTRAKPendahuluan: Pseudomonas aeruginosa merupakan bakteri Gram-negatif yang resisten terhadap antibiofilm dan patogen utama penyebab infeksi nosokomial. Hal ini dapat dicegah dengan chlorhexidine tetapi bahan ini dapat menyebabkan iritasi mulut. Salah satu bahan alternatif adalah madu lebah Galo-galo (Heterotrigona itama) memiliki berbagai kandungan antibiofilm, yaitu fruktosa, hidrogen peroksida dan flavonoid. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak madu lebah Galo-galo (Heterotrigona itama) terhadap pembentukan biofilm Pseudomonas aeruginosa. Metode: Penelitian ini dilakukan dengan metode eksperimental. Ekstrak madu lebah Galo-galo (Heterotrigona itama) diperoleh dengan cara disentrifugasi lalu diambil supernatannya kemudian dilakukan uji aktivitas antibiofilm dan diukur absorbansinya (λ 540 nm). Analisis statistik parametrik ANOVA Welch menunjukkan bahwa terdapat perbedaan efek hambat pembentukan biofilm Pseudomonas aeruginosa yang signifikan (p<0,05) diantara kelompok perlakuan konsentrasi ekstrak madu lebah Galo-galo (Heterotrigona itama). Uji post hoc Games Howell menunjukkan bahwa tidak ada perbedaan signifikan (p>0,05) antara konsentrasi 0,09% dengan konsentrasi, 0,19%, dan 0,39%. Results: Peningkatan signifikan (p<0,05) teridentifikasi pada konsentrasi 6,25%, 3,125%, 1,56%, dan 0,78% dengan konsentrasi ≤ 0,39%. Peningkatan signifikan antibiofilm yang lainnya juga ditemui pada konsentrasi 50%, 25%, dan 12,5% dengan konsentrasi ≤ 6,25, lebih lanjut perbedaan yang signifikan (p<0,05) juga ditemui antara konsentrasi 50% dengan 25% dan 12,5%, serta konsentrasi 25% dengan 12,5%. Simpulan: terdapat perbedaan efek ekstrak madu lebah Galo-galo (Heterotrigona itama) terhadap pembentukan biofilm Pseudomonas aeruginosa. Semakin tinggi konsentrasi ekstrak madu lebah Galo-galo (Heterotrigona itama) maka semakin efektif dalam menghambat pembentukan biofilm Pseudomonas aeruginosa.KATA KUNCI: Madu lebah Galo-galo (Heterotrigona itama), antibiofilm, Pseudomonas aeruginosa.
Inhibitory test of soursop fruit extract (Annona muricata L) against clinical isolates of Candida albicans from the users of heat polymerized acrylic resin denture : Uji daya hambat ekstrak buah sirsak (Annona muricata l) terhadap isolat klinik Candida albicans dari pengguna gigi tiruan resin akrilik polimerisasi panas Ferdina, Resa; Amly, Dina Auliya; Febriani, Nina
Makassar Dental Journal Vol. 15 No. 1 (2026): Volume 15 Issue 1 April 2026
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Health problems that often occur due to the use of dentures are denture stomatitis. Candida albicans is a microorganism in the oral cavity with the highest prevalence in denture stomatitis. One herbal ingredient that can be used as an alternative denture cleaner is soursop fruit (Annona muricata L). This laboratory experimental study used a post-test control group design to provide data on the inhibitory effect of soursop fruit extract on the growth of C.albicans. The samples were C.albicans suspensions obtained from clinical isolates of heat-polymerised acrylic resin (HPAR) denture users, which were given 5 types of treatment with concentrations of 5%, 10%, and 15%, positive control and negative control, with 25 samples. Using SPSS, the data were analysed using the chi-square test. It was concluded that soursop fruit extract had an inhibitory effect on C.albicans clinical isolates from HPAR denture users, with the average inhibitory effect increasing with increasing concentration
Pengaruh ekstrak madu lebah galo-GALO (Heterotrigona itama) dalam menghambat pertumbuhan bakteri Pseudomonas aeruginosa: studi eksperimental zwespa, Ria edelwis; Amly, Dina Auliya; Sari, Widya Puspita
Jurnal Kedokteran Gigi Universitas Padjadjaran Vol 38, No 1 (2026): April 2026
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jkg.v28i1.61757

Abstract

Latar belakang: Pseudomonas aeruginosa adalah bakteri patogen yang berperan utama dalam infeksi nosokomial. Penggunaan obat kumur klorheksidin untuk menghindari infeksi silang telah dilakukan, namun penggunaan yang tidak tepat dapat menimbulkan efek samping. Madu lebah Galo-galo (Heterotrigona itama) memiliki berbagai kandungan antibakterial, yaitu karbohidrat, protein, fenolik dan flavonoid. Tujuan penelitian ini untuk mengetahui pengaruh ekstrak madu lebah Galo-galo (Heterotrigona itama) dalam menghambat pertumbuhan bakteri Pseudomonas aeruginosa. Metode penelitian ini dilakukan dengan metode eksperimental melalui pengujian di Laboratorium. Ekstrak madu lebah Galo-galo (Heterotrigon itama) diperoleh dengan cara disentrifugasi lalu diambil supernatannya dan kemudian dilakukan uji aktivitas antibakteri dengan konsentrasi 0,09%, 0,19%, 0,39%, 0,78%, 1,56%, 3,13%, 6,25%, 12,5%, 25% dan 50%. Hasil penelitian menunjukkan bahwa ekstrak madu lebah Galo-galo (Heterotrigona itama) menghambat pertumbuhan bakteri P. aeruginosa dengan persentase sebagai berikut: konsentrasi 12,5% (73%), 25% (74%), dan 50% (77%). Analisis One Way Anova Welch menunjukkan perbedaan signifikan (p<0,05) pada persentase hambat pertumbuhan P. aeruginosa di antara kelompok ekstrak madu lebah Galo galo (Heterotrigona itama). Kesimpulan bahwa terdapat pengaruh ekstrak madu lebah Galo-galo (Heterotrigona itama) dalam menghambat pertumbuhan bakteri P. aeruginosa.