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All Journal Insisiva Dental Journal : Majalah Kedokteran Gigi Insisiva MDJ (Makassar Dental Journal)
Kornialia
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Dentistry

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Effect of gargling with green tea (Camellia sinensis) brewing on plaque index score of fixed orthodontic users of dental students of Baiturrahmah University: Efek berkumur dengan seduhan teh hijau (Camellia sinensis) terhadap skor indeks plak pengguna ortodonti cekat mahasiswa kedokteran gigi Universitas Baiturrahmah Warani, Parastia; Kornialia; Orienty, Fauzia Nilam; Alamsyah, Yenita; Amly, Dina Auliya
Makassar Dental Journal Vol. 14 No. 2 (2025): Volume 14 Issue 2 August 2025
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v14i2.1218

Abstract

Treatment with fixed orthodontic appliances can pose various risks, especially increasing plaque accumulation. Green tea (Ca-mellia sinensis) which is one of the natural alternatives that can be used to inhibit dental plaque formation, contains catechins, flavonoids and tannins as antibacterial Streptococcus mutans which is the agent of dental plaque formation. This article discus-ses the difference in orthodontic plaque index (OPI) scores before and after rinsing with green tea brewing (GTB) in fixed ortho-dontic users. Experimental research with a one-group pretest-posttest design using research subjects namely preclinical stu-dents of Baiturrahmah University Faculty of Dentistry class 2022 and 2023 who used fixed orthodontics according to the inclu-sion criteria totalling 40 people. Data collection according to the examination of OPI score before and after gargling with GTB. Data analysis showed a significance value of p=0.000 (p<0.05) which indicated that there was a difference in OPI scores be-fore and after gargling, which decreased from 41.75% to 23.94%. It was concluded that gargling with GTB can reduce the OPI score of fixed orthodontic users.
Inhibition test of noni fruit extract (Morinda citrifolia L.) against Candida albicans growth: Uji daya hambat ekstrak buah mengkudu (Morinda citrifolia L.) terhadap pertumbuhan Candida albicans Munov, Aqilla Patricia; Mailiza, Fitria; Kornialia
Makassar Dental Journal Vol. 14 No. 2 (2025): Volume 14 Issue 2 August 2025
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v14i2.1240

Abstract

Candidiasis is a fungal infection caused by overgrowth of Candida albicans species. Noni fruit (Morinda citrifolia L.) is one of the plants that has antifungal activity through the content of compounds such as flavonoids, saponins, alkaloids, terpenoids, pheno-lics, and tannins. This study discusses the inhibition of noni fruit extract (NFE) at concentrations of 10%, 15%, and 20% against the growth of C.albicans using laboratory experimental methods with a descriptive approach and using a one shot case study de-sign. Noni fruit was extracted using maceration method with 96% methanol solvent. A total of 18 samples of C.albicans were divi-ded into 3 treatments, namely 10%, 15% and 20% concentrations. The inhibition test was carried out using the pitting diffusion me-thod, while the measurement of the inhibition zone using a caliper showed that 10% NFE had an inhibition that was categorised as moderate, 15% was categorised as strong, and 20% was also categorised as strong. It was concluded that noni fruit extract has inhibitory power against the growth of C.albicans, with the best effectiveness at a concentration of 20% which showed a strong inhibition category.
Comparison of Oral Hygiene Status Between Mango Leaf Extract (Mangifera indica L.) and Povidone Iodine Mouthwash in Fixed Orthodontic Appliance Users Alamsyah, Yenita; Zia, Hanim Khalida; Kornialia; Mailiza, Fitria; Azipua, Muhammad Haikal
Insisiva Dental Journal: Majalah Kedokteran Gigi Insisiva Vol. 15 No. 1 (2026): May
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/di.v15i1.25904

Abstract

Fixed orthodontic appliances are commonly used in the treatment of malocclusion; however, their complex components make it difficult for users to maintain oral hygiene. Cleaning can be performed mechanically and chemically, including using mouthwash. Natural ingredients, such as mango leaves (Mangifera indica L.), have potential as alternative mouthwash agents. This study aimed to determine the difference in oral hygiene status between mango leaf extract mouthwash and povidone-iodine mouthwash among users of fixed orthodontic appliances. This study used a pre-test and post-test control group design. The population consisted of 51 users of fixed orthodontic appliances, with 34 participants recruited using total sampling. The participants were divided into two groups: 17 who used mango leaf extract mouthwash and 17 who used povidone-iodine. Data were then analyzed using the Mann–Whitney test. The mean oral hygiene status in the mango leaf extract group decreased from 0.71 before rinsing to 0.09 after rinsing, with a mean difference of 0.62. In the povidone iodine group, the mean decreased from 0.72 to 0.07, with a mean difference of 0.65. In conclusion, there was no significant difference in oral hygiene status between mango leaf extract mouthwash and povidone-iodine mouthwash among users of fixed orthodontic appliances.
Co-Authors Alamsyah, Yenita Amly, Dina Auliya Azipua, Muhammad Haikal Fauzia Nilam Orienty Mailiza, Fitria Munov, Aqilla Patricia Warani, Parastia Zia, Hanim Khalida