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All Journal Indonesian Journal of Business and Entrepreneurship (IJBE) atech-i
Reza Mardhiyah Amir
Departement Of Agribusiness. Faculty Of Economics And Management, Bogor Agricultural University
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering

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The Effect of Individual, Environmental and Entrepreneurial Behavior Factors on Business Performance of Cassava SMEs Agroindustry in Padang City Reza Mardhiyah Amir; Burhanuddin Burhanuddin; Wahyu Budi Priatna
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 4 No. 1 (2018): IJBE, Vol. 4 No. 1, January 2018
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.4.1.1

Abstract

The purpose of this research was to analyze the effect of individual factors, enviromental factors, entrepreneurial behavior on business performance of cassava SMEs agroindustry in Padang. This research was conducted in January-March 2017, and the number of respondents was 53 entrepreneurs. The analysis method used was quantitative analysis using Partial Least Square (PLS) version 2.0. The results showed individual factors have positive and significant effect on entrepreneurial behavior with the influence coefficient 0.430. The most dominant individual factor that reflected entrepreneurial behavior was the experience with the load factor (λ) 0.877. Environmental factors have a positive and significant effect on individual factors with the influence coefficient 0.478. Environmental factors have a positive and significant effect on entrepreneurial behavior with the influence coefficient 0.405. The most dominant environmental factor that affected entrepreneurial behavior was training with the load factor (λ) 0.840. The entrepreneurial behavior factor has a positive and significant effect on business performance with influence coefficient 0.575. The most dominant entrepreneurial behavior that influenced the business performance was the innovativeness with the load factor (λ) 0.774.Keywords: individual factor, environmental factor, entrepreneurial behavior, business performance, partial least square (PLS)
THE POTENTIAL OF ZNO AND CAO FROM ORGANIC WASTE AS INNOVATIVE MATERIALS FOR ECO-FRIENDLY FOOD PACKAGING COATING: POTENSI ZNO DAN CAO DARI LIMBAH ORGANIK SEBAGAI BAHAN INOVATIF UNTUK PELAPISAN KEMASAN PANGAN YANG RAMAH LINGKUNGAN Ulhusna , Annisa; Mardhiyah Amir, Reza
Atech-i Vol. 2 No. 1 (2024): Tahun 2024
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/atech-i.v2i1.33

Abstract

Keamanan pangan merupakan aspek penting dalam industri makanan yang menuntut inovasi dalam teknologi kemasan. Studi ini mengkaji potensi zinc oxide (ZnO) dan calcium oxide (CaO) yang diperoleh dari limbah organik sebagai bahan pelapis kemasan pangan yang ramah lingkungan dan memiliki sifat antimikroba. ZnO menunjukkan aktivitas antimikroba melalui produksi spesies oksigen reaktif (ROS), yang dapat merusak dinding sel mikroorganisme patogen seperti Escherichia coli (E.Coli) dan Staphylococcus aureus. Sementara itu, CaO bekerja dengan meningkatkan pH lingkungan, menciptakan kondisi yang tidak mendukung pertumbuhan bakteri. Selain itu, metode sintesis ZnO dan CaO dari limbah organik, seperti cangkang telur, kulit pisang, dan limbah pertanian lainnya, menawarkan solusi berkelanjutan yang mengurangi pencemaran lingkungan dan mendukung ekonomi sirkular. Penerapan ZnO dan CaO dalam kemasan pangan berbasis biopolimer terbukti efektif dalam memperpanjang umur simpan produk dan menjaga kualitas makanan. Dengan demikian, pemanfaatan ZnO dan CaO dari limbah organik merupakan strategi inovatif dalam pengembangan kemasan pangan aktif yang lebih aman, efisien, dan ramah lingkungan
Co-Authors Burhanuddin Burhanuddin Ulhusna , Annisa Wahyu Budi Priatna