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Rindayani, Mila Febrina
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Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education

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Pemberdayaan Masyarakat melalui Pemanfaatan Daun Salam untuk Menurunkan Kadar Kolesterol secara Alami Rindayani, Mila Febrina; Tanjung, Wilda Nurfadila; Yusri, Imelda
Jurnal Masyarakat Indonesia (Jumas) Vol. 4 No. 02 (2025): Jurnal Masyarakat Indonesia (Jumas)
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jumas.v4i02.286

Abstract

Bay leaves (Syzygium polyanthum) are a herb widely used in Indonesian cuisine as a natural flavoring. However, beyond their culinary uses, bay leaves are also known to have various health benefits, one of which is helping to naturally lower cholesterol levels. Infusion is a preparation often used as a traditional medicine by the community and is very easy to consume in the form of herbal tea. Infusion also serves to enhance the taste and determine the characteristics of the herbal infusion. The purpose of this counseling is to determine the results of observations of cholesterol levels in hypercholesterolemic patients after being given bay leaf infusion. To determine the difference in changes in cholesterol levels in hypercholesterolemic patients before and after being given bay leaf infusion. To determine the effectiveness of bay leaf infusion in hypercholesterolemic patients. This counseling uses a lecture method by making a brew with the addition of the active ingredient from bay leaves. ar 200 mg/dL.
Penyuluhan Pemanfaatan Tanaman Obat Keluarga: Daun Ketepeng Cina sebagai Salep Herbal untuk Peradangan Ringan Aulia, Indriati; Rindayani, Mila Febrina; Tambunan, Lili Yuliana
Jurnal Masyarakat Indonesia (Jumas) Vol. 4 No. 02 (2025): Jurnal Masyarakat Indonesia (Jumas)
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jumas.v4i02.289

Abstract

One of the Indonesian plants that can be used as medicine is the dicotyledonous plant Cassia alata L., commonly known as Chinese ketepeng. Chinese ketepeng (Cassia alata L.) is a member of the Fabaceae family. Chinese ketepeng is traditionally used to treat gastrointestinal disorders, skin diseases, allergic reactions, internal and external infections, and inflammatory conditions. This plant is a popular herbal medicine in natural anti-diabetic treatment in Africa. This extension aims to formulate Chinese ketepeng leaf extract (Cassia alata L.) into an ointment and test the effect of Chinese ketepeng leaf ethanol extract on inflammation in the paws of white rats, using 1% (w/v). Carrageenan solution as an inflammation inducer, with a dose of 0.1 ml every 60 minutes for 6 hours. Changes in the volume of the rat's paw pads were observed using a plethysmometer. Chinese ketepeng leaf ointment extract was given in three doses: 5 mg/kgBW, 10 mg/kgBW, and 15 mg/kgBW. The negative comparator used was the ointment base without the extract, and the positive comparator used was 1% hydrocortisone acetate ointment. The chemical composition of the extract showed the presence of alkaloids, flavonoids, saponins, steroids, and tannins, which are effective in inhibiting the cyclooxygenase pathway, which can inhibit inflammation. Data on the percentage of edema inhibition were analyzed statistically using the Statistical Package for the Social Sciences (SPSS). The results of the extension showed that Chinese ketepeng leaf extract (Cassia alata L.) can be formulated as an ointment. The best anti-inflammatory effect was achieved from the three doses.
Co-Authors Indri Aulia Tambunan, Lili Yuliana Tanjung, Wilda Nurfadila Yusri, Imelda