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All Journal KOMPEN: Komputer dan Pembelajaran Jurnal Riset dan Pengabdian Interdisipliner
Yudistira, Kelvin
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Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Sistem Pakar Diagnosa Penyakit Pada Tanaman Kakao Menggunakan Metode Forward Chaining Syahputri, Angraini; Wiliyanti, Mira; Hawia, Shilvani Laratika; Yudistira, Kelvin; Fradana, Farel Hansah; Muris, Anggraeni Agustin
Komputer dan Pembelajaran Vol 3 No 1 (2025): Komputer dan Pembelajaran
Publisher : Universitas Baturaja

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Abstract

Tanaman kakao (Theobroma cacao L.) merupakan komoditas penting dalam sektor perkebunan di Indonesia. Produktivitas tanaman kakao sangat dipengaruhi oleh serangan berbagai jenis penyakit yang dapat menurunkan hasil panen secara signifikan. Kurangnya tenaga ahli di lapangan menyebabkan keterlambatan diagnosa dan penanganan penyakit. Penelitian ini bertujuan untuk merancang sistem pakar berbasis forward chaining yang dapat membantu petani dalam mendiagnosa penyakit kakao secara cepat dan akurat. Sistem dibangun menggunakan bahasa pemrograman Python dan basis pengetahuan disusun berdasarkan konsultasi dengan ahli serta literatur ilmiah. Pengujian dilakukan menggunakan data kasus dengan tingkat akurasi mencapai 90%. Hasil penelitian menunjukkan bahwa sistem pakar ini mampu memberikan diagnosa awal yang tepat serta rekomendasi penanganan penyakit kakao secara efektif.
Optimalisasi Potensi Lokal Isi Biji Karet Menjadi Produk Makanan Ringan Yang Bernilai Jual Untuk Meningkatkan UMKM Di Desa Battu Winangun Yudistira, Kelvin; Wahyuda, Dimas Ari; Arzanti, Zabira; Viana, Isya Bella Nurulia; Nova, Gitta Destalya Adrian
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Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jrpi.v3i1.37152

Abstract

Desa Battu Winangun has natural resource potential in the form of rubber seeds which so far have not been utilized optimally and tend to become plantation waste. In fact, rubber seeds have fairly good nutritional content and have the potential to be processed into snack products with market value if they go through proper and safe processing. This activity aims to optimize the utilization of rubber seeds as snack products while also increasing the capacity and independence of Micro, Small, and Medium Enterprises (MSMEs) in Desa Battu Winangun. The methods used include observation of village potential, socialization, training on processing rubber seeds into chips (Kacang), production assistance, and the introduction of packaging and product marketing strategies. The results of the activity show that rubber seeds can be processed into Kacang with a savory taste, crunchy texture, and are acceptable to the community. In addition, this activity increases the knowledge, skills, and interest of the community in developing businesses based on local potential. Optimizing rubber seeds is expected to become a new, sustainable alternative business and contribute to increasing MSME income and the economy of Desa Battu Winangun.
Co-Authors Arzanti, Zabira Fradana, Farel Hansah Hawia, Shilvani Laratika Muris, Anggraeni Agustin Nova, Gitta Destalya Adrian Syahputri, Angraini Viana, Isya Bella Nurulia Wahyuda, Dimas Ari Wiliyanti, Mira