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All Journal Jurnal Gizi dan Pangan
Zaman, Mazuin Kamarul
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Health Professions

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Experience of Healthcare Providers on Enteral Nutrition: Challenges and Ways to Improve Current Practice Abd Kadir, Nor Syahiza; Zaman, Mazuin Kamarul; Ahmad Sharoni, Siti Khuzaimah; Mohd Fahmi Teng, Nur Islami
Jurnal Gizi dan Pangan Vol. 20 No. Supp.1 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.Supp.1.19-28

Abstract

The aim of this qualitative study is to explore the experience of Healthcare Providers (HCPs) in Enteral Nutrition (EN) practice in hospital settings, the challenges they encounter, and the possible ways to improve the current practice. The study involved conducting in-depth interviews with expert panels, including clinicians, dietitians, nurses, and academic professionals who are involved in clinical or teaching practices related to EN. The recording of the interview was transcribed verbatim after each session. The coding process was done using the computer-assisted qualitative data analysis software Atlas-Ti. The thematic analysis procedure by Braun and Clarke is used to analyze the transcription. At the end of the study, eleven interviews were conducted, transcribed, and analyzed. Six themes addressing the challenges in EN were identified. The themes are standardization of EN practice, enteral feeding provision, knowledge of nurses, attitude of HCPs, skills of nurses, and resources in the healthcare facility. In addition to that, four themes addressing the current needs of EN practice were also documented. The themes identified are EN guidelines and protocols, improving Knowledge, Attitude, and Practice (KAP) on EN, continuous education on EN, and improving healthcare facilities. The insights shared by the participants can be thoroughly examined to develop strategies for enhancing existing EN processes.
Nutritional Status and Factors Affecting Food Intake among Hospitalized Patients in Hospital Ampang Mohd Nasir, Siti Anissa; Shaharuddin, Izyan Faiqah; Ismail, Nazrul Hadi; Zaman, Mazuin Kamarul; Rasimun, Siti Ramlah Rasimun
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.19-26

Abstract

The study aims to measure the current nutritional status and factors contributing to food consumption during hospitalization at Hospital Ampang. This is a cross-sectional study of 206 patients consisting of 104 males and 102 females respectively between 18 to 70 years of age. Data obtained from Factors Influencing Dietary Intake of Hospitalized Patients Questionnaire and Nutritional Risk Screening (NRS 2002). We used standardized methods to measure weight, height. Body weight categories were defined based on Body Mass Index (BMI). The BMI of participants was 26.08±4.56 kgm-2 and 52.0% (107) of participants had low risk of malnutrition and at risk of malnutrition. 85.4% admitted that the food tasted different. To conclude, patients’ low consumption of food during hospitalization should be enhanced. Thus, it is essential to implement effective strategies and interventions to increase dietary intake among hospitalized patients to fulfill their nutritional requirements and encourage quick recovery.
Effects of Time-Restricted Eating on Cardiometabolic and Cardiovascular Health: Study Protocol (TRES) Zaman, Mazuin Kamarul; Mohd Fahmi Teng, Nur Islami; Kasim, Sazzli Shahlan; Juliana, Norsham
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.35-44

Abstract

This study aims to assess the safety, feasibility, and effectiveness of 10-hr Time-Restricted Eating (TRE) compared to ad libitum eating on anthropometric measurements, cardiometabolic and cardiovascular health in patients with Acute Coronary Syndrome (ACS). The Time-Restricted Eating Study (TRES) is a single-centre, pragmatic, prospective, randomised controlled trial that will include 48 patients with ACS. Participants will be randomised in a 1:1 ratio to the intervention group where eating duration is restricted to 10 hours per day or control group with no limitation of eating duration imposed. Testing is scheduled at baseline and after four weeks of intervention. The primary outcome is change in body weight after four weeks of intervention. Secondary outcomes include changes in body composition, glycaemic and lipid profiles, inflammatory markers, oxidative stress, endothelial function, arterial stiffness, blood pressure, heart rate, safety, and feasibility of TRE on patients with ACS. The study was approved by the UiTM Research Ethics Committee. Findings will be disseminated through manuscripts, reports, and presentations. Findings on the feasibility and effectiveness of TRE in patients with ACS may broaden the body of evidence for implementing TRE as a dietary intervention to prevent secondary cardiovascular diseases.
Association between Sleep, Stress and BMI with Chrononutrition Behaviors among Military Personnel in Malaysia Mohd Suki, Ain Suhana; Zaman, Mazuin Kamarul
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.69-78

Abstract

This study aimed to find the association between sleep quality, stress level, and Body Mass Index (BMI) with the chrononutrition behaviors of military personnel. Six chrononutrition behaviors were assessed using the Chrononutrition Profile Questionnaire (CPQ). Sleep quality was measured by the Pittsburgh Sleep Quality Index (PSQI) and perceived stress using the Perceived Stress Scale (PSS-10). The associations between chrononutrition behaviors and sleep quality, stress level, and BMI were determined using the Fisher exact test. Data was collected from 210 participants (median age: 27.5 years). Most military personnel, 62% (n=129) experienced moderate stress. Approximately 59.2% (n=122) demonstrated poor sleep quality. Out of six chrononutrition behaviors, sleep quality was significantly associated with evening eating (p=0.004) and night eating (p=0.028). Stress level was significantly associated with evening eating (p=0.051), night eating (p=0.019), and eating window (p=0.014). No association was found between chrononutrition behaviors and BMI of military personnel. Chrononutrition behaviors are associated with sleep quality and stress level but not body mass index in military personnel. Further understanding of sleep quality and stress among military personnel is imminent to prevent future weight issues concerning altered eating behaviors in this population.
Co-Authors Abd Kadir, Nor Syahiza Ahmad Sharoni, Siti Khuzaimah Ismail, Nazrul Hadi Juliana, Norsham Kasim, Sazzli Shahlan Mohd Fahmi Teng, Nur Islami Mohd Nasir, Siti Anissa Mohd Suki, Ain Suhana Rasimun, Siti Ramlah Rasimun Shaharuddin, Izyan Faiqah