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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Journal of Community Health Provision
Priguna, Tangkas Mukti
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Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Open Ocular Injury with Corneal-Scleral Laceration and Lens Loss Due to Sharp Trauma in a Pediatric Patient Rahmi, Amna; Priguna, Tangkas Mukti; Fitriyana, Nur Azizah; Mangando, Elcya Natalia Sanda
Journal of Community Health Provision Vol. 5 No. 2 (2025): Journal of Community Health Provision
Publisher : PSPP JOURNALS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55885/jchp.v5i2.755

Abstract

Open Globe Injury (OGI) is common and can happen to anyone. Delayed treatment in children can lead to permanent blindness and reduce the child's quality of life. In this case, we inform about what was found and how it was treated. Case report: A 10-year-old girl complained of blurred vision, pain, and discharge from the right eye after being stabbed by a knife. The incident occurred 1 hour before the child was brought to the emergency room. Visual acuity in the right and left eyes was 1/~ with good light perception and 6/6, respectively. Soft palpation of the right eye during intraocular pressure (IOP) examination indicated decreased IOP. The results of the anterior segment examination of the right eye showed hyperemic conjunctiva, superior scleral laceration near the limbus, corneal laceration, shallow anterior chamber, brown iris with crypts, mid-dilated pupil, difficult to evaluate light reflex, and absent lens. The posterior segment of the right eye was difficult to evaluate. The Pediatric Penetrating Ocular Trauma Score (POTS) was 55. Initial management was performed in the ER and immediate cornea-sclera suturing surgery was performed, as well as iris claw lens placement was planned. The prognosis for the right eye was questionable. The outcome of OGI treatment varies from patient to patient. Appropriate and prompt treatment can prevent complications and improve the patient's visual outcome.
Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus : The effect of long heating and aciditing time on albumin levels in snakehead fish extract Yuniati, Renni; Nurtari, Rahma Yulia; Annaafi, Alviona Denti; Priguna, Tangkas Mukti; Anggita, Vinka Dwi; Kusumaningrum, Novi; Saraswati, Indah; Muslimin, Muslimin; Putra, Farmaditya Eka; Hardian, Hardian
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 2 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v27i2.46448

Abstract

Snakehead fish, specifically the Channa striata species, are known to have an abundance of albumin. However, there is limited information available regarding alterations in the properties of snakehead fish extracts that have undergone high heat and acid treatment. This presents a compelling research area for further exploration and study. The aim of this study was to determine the optimal portion of the fish and to examine the effect of heating and acidification time on albumin concentration in snakehead fish. The method employed in this study involved heating samples at 70 °C for 0, 15, and 30 min and subjecting them to acidification at pH 1, 4, and 7. The extraction process was conducted using centrifugation at a speed of 6,000 rpm for 60 minutes, followed by absorbance measurement at a wavelength of 280 nm using a UV-Vis spectrophotometer to evaluate the properties of protein extracts.The relationship between albumin levels and protein levels is one of direct proportionality.According to recent studies, snakehead fish extract is a safe and effective topical treatment for skin conditions, with a pH level ranging from 4.5 to 6.5. Furthermore, snakehead meat is a rich source of albumin, containing approximately 22.4 mg of protein per 100 g. The absorbance exhibited a more substantial rise at a temperature of 70oC over a 15-minute period and in a highly acidic environment (pH 1.0). Snakehead fish protein extract is less stable and more susceptible to denaturation than standard bovine serum albumin (BSA).
Co-Authors Anggita, Vinka Dwi Annaafi, Alviona Denti Farmaditya Eka Putra Fitriyana, Nur Azizah Hardian Hardian Indah Saraswati Kusumaningrum, Novi Mangando, Elcya Natalia Sanda Muslimin Muslimin Nurtari, Rahma Yulia Rahmi, Amna Renni Yuniati