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Juarisela, Juarisela
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Public Health

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Waste Management Problems in Wono Sari Village Juarisela, Juarisela; Rizqi, Jennisa; Tabitha Hutagalung, Modestine; Widyanti, Wiwid; Larene Safika, Erri; Sultan , Muhammad
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Background : Wono Sari Village has a strategic role in maintaining the health of the local community. Various factors affect the health of residents in this village, including the environment, lifestyle, and access to health facilities. Based on observations, it was found that 97.3% of waste is the number one problem in Wono Sari Village. This happens because many residents manage their waste by burning it because there is no landfill there. Therefore, an integrated waste management program is needed in Wono Sari Village. Objective : The objective of this community service activity is to increase community knowledge and skills in processing organic and inorganic waste. Research Methods/ Implementation Methods : This community service activity is in the form of training using teaching methods, including lectures, demonstrations, and simulations. This training activity involves the community of Wono Sari Village, Sepaku District, North Penajam Paser Regency. Results : The integrated waste management program carried out in Wono Sari Village is the SOLASA Program (Socialization of Waste Management), E-Table Training (Ecobrick Table) and COHATA Training (Eco-Enzyme Training of Plant Pests). SOLASA (Socialization of Waste Management) and E-Table Training (Ecobrick Table Training) are socialization and training activities carried out to reduce plastic waste and reuse it into products with functional value. This program was carried out in Wono Sari Village, precisely at the Goa Tapak Raja Food Court (N=35). From the SOLASA program and E-Table Training, there was an increase in participant knowledge of 3.3% after the delivery of the material. COHATA Training is a training activity carried out to reduce organic waste and reuse it into effective and environmentally friendly natural pesticides (N=6) with training participants being members of Dasa Wisma. The results of the pre-test post-test showed an increase in participant knowledge of 2.75% after the delivery of the material. Conclusion/Lesson Learned : This training successfully increased participants’ knowledge in waste management. There needs to be further waste management program in Wono Sari Village community to reduce waste burning.
The Relationship Between Socioeconomic Status and Nutritional Status Among Public Health Students Class of 2022 Radhiya Dzakira, Tsabita; Wahyu Ramadhani, Reza; Izzani Muhammad, Maghfir; Juarisela, Juarisela; Naia Natasya, Adinda; Lasari, Aramika; Nurwahyuni, Linda; Warma Sari, Mila; Dhea Rahda Della, Andi; Muftadiin , Fatimatul
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Nutritional status measured using the IMT indicator (can be undernourished, normal, or overnourished) is a health condition that is influenced by the balance of nutrients in the body, where this condition can be influenced by a person's socioeconomic status which includes pocket money, family income, number of families, and expenditure on food. Objective : The aim is to determine the relationship between socioeconomic status and the nutritional status of students in the Class of 2022 at the Faculty of Public Health, Mulawarman University, Samarinda. Research Methods/ Implementation Methods : This research was conducted from October 28 to November 1, 2024, at the Anthropometry Laboratory, Faculty of Public Health, Mulawarman University. The target of this study were 60 students of class 2022 from the Faculty of Public Health, Mulawarman University. The research design used is a Cross-Sectional design with a quantitative approach. Results : From the Asymptotic Significance (2-sided) value obtained, there is no relationship between pocket money and the nutritional status of students (p=0.252). There is no relationship between family income and the nutritional status of students (p=0.720). There is no relationship between number of families and the nutritional status of students (p=0.620). There is no relationship between food expenditure and the nutritional status of students (p=0.125). Conclusion/Lesson Learned : There is no relationship between socioeconomic status, namely pocket money, family income, number of families, and expenditure on food on the nutritional status of 2022 students of the Faculty of Public Health, Mulawarman University.
Co-Authors Dhea Rahda Della, Andi Izzani Muhammad, Maghfir Larene Safika, Erri Lasari, Aramika Muftadiin , Fatimatul Naia Natasya, Adinda Nurwahyuni, Linda Radhiya Dzakira, Tsabita Rizqi, Jennisa Sultan , Muhammad Tabitha Hutagalung, Modestine Wahyu Ramadhani, Reza Warma Sari, Mila Widyanti, Wiwid