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All Journal Proceeding Mulawarman International Conference on Tropical Public Health
Wahyu Ramadhani, Reza
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Public Health

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Waste Management Education Enhances Healthy Living Behavior Wahyu Ramadhani, Reza; Camara Indriani, Dilla; Auliya, Jumi; Rahma Adila, Alfina; Fitriana, Risma; Hafizatun Nisa, Elma; Muftadiin, Fatimatul; Asma, Nur; Afiah, Nurul; Anggraeni G, Ike
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Background : Bukit Raya Village, located near Indonesia's new capital city (IKN), faces public health challenges due to rapid population growth and environmental changes. Inappropriate waste management practices, such as waste burning, have led to health problems like acute respiratory infections (ARI) and diarrhea. This necessitates community empowerment to improve waste management and promote healthy living behaviors. Objective : This study aimed to improve community knowledge, awareness, and behavior regarding proper waste management in Bukit Raya Village to address public health issues. Research Methods/ Implementation Methods : An intervention program called BERSIH (Together with Waste Regulation Education for Healthy Living) was implemented. This program included the creation of educational videos and the socialization of waste regulations using interactive lecture methods. Results : The evaluation results showed a 46% increase in knowledge regarding waste disposal regulations after the outreach program. Additionally, all respondents (57 people) who voted through the official Instagram account of Bukit Raya Village stated that the educational video was beneficial to them. Conclusion/Lesson Learned : The BERSIH program successfully increased awareness of the importance of environmental quality and public health in Bukit Raya Village. Community engagement through educational videos and interactive lectures can effectively improve knowledge and promote proper waste management practices.
The Relationship Between Socioeconomic Status and Nutritional Status Among Public Health Students Class of 2022 Radhiya Dzakira, Tsabita; Wahyu Ramadhani, Reza; Izzani Muhammad, Maghfir; Juarisela, Juarisela; Naia Natasya, Adinda; Lasari, Aramika; Nurwahyuni, Linda; Warma Sari, Mila; Dhea Rahda Della, Andi; Muftadiin , Fatimatul
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Background : Nutritional status measured using the IMT indicator (can be undernourished, normal, or overnourished) is a health condition that is influenced by the balance of nutrients in the body, where this condition can be influenced by a person's socioeconomic status which includes pocket money, family income, number of families, and expenditure on food. Objective : The aim is to determine the relationship between socioeconomic status and the nutritional status of students in the Class of 2022 at the Faculty of Public Health, Mulawarman University, Samarinda. Research Methods/ Implementation Methods : This research was conducted from October 28 to November 1, 2024, at the Anthropometry Laboratory, Faculty of Public Health, Mulawarman University. The target of this study were 60 students of class 2022 from the Faculty of Public Health, Mulawarman University. The research design used is a Cross-Sectional design with a quantitative approach. Results : From the Asymptotic Significance (2-sided) value obtained, there is no relationship between pocket money and the nutritional status of students (p=0.252). There is no relationship between family income and the nutritional status of students (p=0.720). There is no relationship between number of families and the nutritional status of students (p=0.620). There is no relationship between food expenditure and the nutritional status of students (p=0.125). Conclusion/Lesson Learned : There is no relationship between socioeconomic status, namely pocket money, family income, number of families, and expenditure on food on the nutritional status of 2022 students of the Faculty of Public Health, Mulawarman University.
Co-Authors Auliya, Jumi Camara Indriani, Dilla Dhea Rahda Della, Andi Fitriana, Risma Hafizatun Nisa, Elma Ike Anggraeni Izzani Muhammad, Maghfir Juarisela, Juarisela Lasari, Aramika Muftadiin , Fatimatul Muftadiin, Fatimatul Naia Natasya, Adinda Nur Asma Nurul Afiah Nurwahyuni, Linda Radhiya Dzakira, Tsabita Rahma Adila, Alfina Warma Sari, Mila