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All Journal INTELEKTUAL: JURNAL ILMIAH MULTIDISIPLIN MAHASISWA DAN AKADEMISI AGRONES: JOURNAL OF AGRICULTURE, AGRIBUSINESS WELFARE, TECHNOLOGI, HUMANITY, ENVIRONMENT, SOCIAL AND ECONOMY
La Panga
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Economics, Econometrics & Finance Energy Environmental Science Nursing Social Sciences Other

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Peran Gender dalam Pemberdayaan Agribisnis Masyarakat Desa La Harudin; La Panga; Nurmaya Nurmaya; Haerudin Tao
Jurnal Ilmiah Multidisiplin Mahasiswa dan Akademisi Vol. 1 No. 3 (2025): Edisi Juli 2025
Publisher : Prodi PGSD Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/intelektual.v1i3.301

Abstract

Pemberdayaan agribisnis masyarakat desa merupakan strategi penting dalam pembangunan ekonomi pedesaan yang berkelanjutan. Dalam proses ini, aspek gender menjadi komponen krusial yang seringkali terabaikan, padahal peran laki-laki dan perempuan memiliki kontribusi yang saling melengkapi dalam seluruh rantai agribisnis, mulai dari produksi hingga pemasaran. Studi ini bertujuan untuk mengkaji secara mendalam peran gender dalam pemberdayaan agribisnis masyarakat desa berdasarkan analisis literatur yang relevan. Metode yang digunakan adalah studi literatur sistematis terhadap jurnal, artikel, dan laporan penelitian yang terbit dalam sepuluh tahun terakhir. Hasil kajian menunjukkan bahwa keterlibatan perempuan dalam agribisnis masih menghadapi berbagai tantangan seperti akses terbatas terhadap sumber daya, pelatihan, dan pengambilan keputusan. Namun demikian, perempuan juga memiliki potensi besar dalam inovasi, pengelolaan hasil pertanian, dan membangun jaringan usaha mikro agribisnis. Pemberdayaan gender dalam agribisnis tidak hanya meningkatkan pendapatan rumah tangga petani, tetapi juga memperkuat ketahanan pangan lokal dan kesejahteraan komunitas. Oleh karena itu, diperlukan pendekatan pemberdayaan yang inklusif dan sensitif gender dalam program-program agribisnis desa. Kajian ini merekomendasikan integrasi perspektif gender dalam perencanaan dan pelaksanaan kegiatan agribisnis berbasis komunitas sebagai langkah strategis dalam pembangunan pertanian yang berkelanjutan dan adil.
Post Harvest Practices among the Muna Ethnic Group: A Literature Review on Local Wisdom in Sustainable Agriculture La Panga
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 1 (2025): April 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i1.273

Abstract

Post-harvest practices are a critical phase in the agricultural production system, directly affecting the quality, quantity, and market value of harvested crops. In Indonesia, particularly among indigenous communities such as the Muna ethnic group in Southeast Sulawesi, post-harvest activities are still conducted using traditional methods passed down through generations. This literature review aims to identify, analyze, and evaluate the traditional post-harvest practices of the Muna people and assess their relevance within the framework of sustainable agriculture. The study draws upon scientific publications, ethnographic records, and research reports related to traditional farming systems and local wisdom in the Muna region. The findings reveal that practices such as bamboo granary storage (tambu), sun-drying methods, and crop bartering systems carry ecological, social, and economic values that align with the principles of sustainable agriculture. Despite the advancement of modern technologies, these indigenous practices remain relevant as they contribute to environmental conservation, strengthen local food security, and preserve cultural heritage. This study recommends integrating these traditional practices into sustainable agricultural development programs grounded in local wisdom.
Study of Corn Silage Storage Management to Support Ruminant Livestock Nutrition Hajar Hajar; La Panga
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 2 (2025): July 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i2.297

Abstract

Ruminant livestock productivity in Indonesia remains low, largely due to the lack of a consistently available supply of highly nutritious feed. Utilizing agricultural waste, such as corn, as a base material for silage is a potential solution to address feed constraints. Corn-based silage can provide consistent feed throughout the year and boasts a relatively high nutritional content. However, the main challenges with its use are long-term storage and stability against air exposure, which are crucial for feed quality and safety. Several studies have shown that extending storage time can improve digestibility, but can also increase the likelihood of silage quality degradation if storage methods are not optimal. Issues such as reduced nutritional value, the emergence of harmful microorganisms, and the risk of mycotoxin contamination are key concerns that must be addressed. Therefore, the objective of this study is to examine how storage time affects the nutritional quality of corn silage and to analyze the effectiveness of different storage methods in maintaining aerobic stability and preventing spoilage, particularly under complex tropical climate conditions. Corn silage quality is influenced by storage methods, fermentation time, and environmental temperature and humidity. Anaerobic storage using silos or airtight plastic with high compaction effectively maintains a low pH and prevents contamination. Optimal fermentation takes 60–90 days, while longer storage can degrade quality. Corn's high carbohydrate content supports good fermentation, making it a superior feed source during the dry season.
The Role of Farmer Groups in Increasing the Efficiency of Post-Harvest Handling of Chilies in Baho Village La Oge; La Panga; Wd Syafitri Salsabila
Journal of Agriculture, Agribusiness, Welfare, Technology, Humanity, Environment, Social, and Economy Vol. 1 No. 3 (2025): Oktober 2025 Edition
Publisher : Fakultas Teknologi Pertanian Unsultra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64690/agrones.v1i3.457

Abstract

Post-harvest handling is a crucial stage in maintaining the quality and market value of agricultural commodities, including chili peppers, which are one of the main products of the community in Baho Village. This study aims to analyze the role of farmer groups in improving the efficiency of chili post-harvest handling in Baho Village, as well as to identify factors that support or hinder the implementation of optimal post-harvest practices. This research employs a descriptive qualitative approach using in-depth interviews, field observations, and documentation with farmer group members and village officials. The results indicate that farmer groups play a significant role in coordinating harvesting, drying, sorting, and packaging processes. Through training activities and experience sharing, farmer groups enhance members’ skills in maintaining crop quality and reducing product damage. However, challenges include limited storage facilities, lack of access to modern post-harvest technology, and market price fluctuations that affect farmers’ motivation. With support from local government and extension agencies, optimizing the role of farmer groups is expected to improve post-harvest efficiency and the welfare of chili farmers in Baho Village.
Co-Authors Haerudin Tao Hajar Hajar La Harudin La Oge Nurmaya Nurmaya Wd Syafitri Salsabila