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ANALYSIS OF RISK FACTORS AND THE IMPACT OF BULLYING BEHAVIOR ON ADOLESCENTS IN JUNIOR HIGH SCHOOLS IN GRESIK REGENCY suyanto; Prameswari, Riski Dwi; Wardana, Havy; Indarto, Tomi; Kholifah, Anik Nur
Jurnal Ilmiah Kesehatan Vol 18 No 03 (2025): Jurnal Ilmiah Kesehatan (Journal of Health Science) 
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhs.v18i03.7774

Abstract

Bullying is a serious problem, as it can have a long-term impact on severe psychological problems, such as low self-esteem to deep depression, aggression, and school refusal which can lead to dropping out of school. Adolescence is a transitional phase from children to adults, where this group is more at risk of becoming perpetrators or victims of bullying. The role of the surrounding environment is needed to shape the personality of an adolescent. This study is an analytic descriptive study conducted in Gresik Regency in October - November 2024. The study sample was 150 adolescents and analyzed using the Pearson correlation statistical test to see the relationship between variables. The results showed several factors associated with a history of bullying victims and a history of bullying perpetrators were personality factors (p=0.002), aggressive behavior factors (p=0.005), family factors (p=0.021) and factors from mass media (p=0.000). There are many factors that cause bullying behavior among adolescents. The role of the surrounding environment is needed to shape the personality of a teenager. Effective bullying prevention efforts can be carried out in collaboration with schools, parents, and the community.
Unequal Socioeconomic Impacts of the Java Integrated Industrial and Port Estate Special Economic Zone on Coastal Communities in Gresik Hakim, Lutfi; Sutarto, Auditya Purwandini; Wardana, Havy; Indarto, Tomi; Kholifah, Anik Nur
SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora Vol 12 No 1 (2026): February 2026
Publisher : LP2M Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/sosio.v12i1.21037

Abstract

This study investigates how local communities perceive and experience the socioeconomic impacts of the Java Integrated Industrial and Port Estate (JIIPE), a flagship Special Economic Zone (SEZ) in Gresik, Indonesia. Although SEZs are intended to stimulate regional economic development, increase employment, and attract investment, their benefits often fail to reach all affected populations. Using a parallel approach that integrates structured household surveys and in-depth qualitative interviews across four directly impacted villages—Kramat, Tajungwidoro, Peganden, and Yosowilangun—this study captures community-level variations in perceptions and lived experiences. Quantitative data highlight limited long-term employment opportunities, a decline in traditional livelihoods such as farming and aquaculture, and uneven social infrastructure improvements. Qualitative findings further reveal concerns regarding weak community engagement, symbolic corporate social responsibility (CSR) programs and environmental degradation. While some respondents acknowledged improved access to transportation and economic diversification, others expressed disillusionment with unfulfilled expectations of inclusive growth. This study emphasizes the need for SEZ governance models to include transparent, participatory mechanisms and long-term capacity-building initiatives. These findings contribute to the literature on industrial development and community welfare by offering actionable policy insights to guide more inclusive and sustainable industrial transition.
Collaboration of the 'Merah Putih' Village Cooperative Business Model and Public Kitchens in Supporting Local Food Security Sukaris, Sukaris; Wardana, Havy; Cholifah, Anik Nur; Indarto, Tomi; Suwandi, Suwandi; Wati, Hernum Daya; Suwarno, Suwarno; Widiyawati, Wiwik; Mulyani, Endah
International Journal of Management Science and Information Technology Vol. 6 No. 1 (2026): January - June 2026
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/ijmsit.v6i1.6542

Abstract

Local food security is a strategic issue in sustainable development, especially amidst challenges in food distribution, unequal access, and increasing nutritional needs of the community. Strengthening community-based food systems has encouraged the emergence of the Merah Putih Village Cooperative (KDMP) as a village economic aggregator and the Free Nutritional Meal Program (MBG) through public kitchens as food providers for vulnerable groups. The collaboration between these two institutions is seen as capable of shortening the supply chain, increasing the absorption of local products, and strengthening the people's economy. Data were collected through in-depth interviews, observations, documentation studies, and focus group discussions, then analyzed using thematic analysis techniques to obtain a comprehensive contextual understanding. The research findings indicate that collaboration between KDMP and public kitchens has significant potential to build a more organized food distribution chain, provide a stable market for village products, and create economic opportunities for local communities. However, institutional fragmentation, technological limitations, varying procurement mechanisms, and the lack of quality standards remain key obstacles. This study concludes that collaborative business models can be an effective strategy for building an inclusive and resilient local food ecosystem if supported by strengthened governance, supply chain digitalization, and cross-sector partnerships. Theoretically, this research contributes to the development of collaborative governance and community-based business models by demonstrating that synergy between local organizations can increase food system resilience while expanding the role of cooperatives as community economic institutions. Consequently, local governments and program managers need to promote collaborative regulation, institutional capacity building, and investment in logistics infrastructure to ensure the sustainability of village-based food systems.