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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Pengabdian Masyarakat Bangsa
Sari, Maya Intan
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Peningkatan Pengetahuan Ibu Balita tentang Stunting melalui Edukasi di Posyandu Adiluwih Sagita, Yona Desni; Latifah, Umi; Rahmah, Yunita; Maulidia, Shafira Zaky; Mutiara, Nabella; Safira, Yeni; Dewi, Adinda Puspa; Yuda, Khoirun Nisa Kesuma; Sari, Maya Intan; Dian I, Mia Nur Intan
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 8 (2025): Oktober
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i8.3148

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan ibu balita tentang stunting sebagai bagian dari upaya pencegahan gizi buruk sejak dini. Metode yang digunakan meliputi edukasi langsung melalui penyuluhan, media booklet dan leaflet, serta diskusi interaktif yang dilaksanakan di wilayah kerja Puskesmas Adiluwih, lokasi yang dipilih berdasarkan tingginya angka kasus stunting dan keterbatasan akses informasi gizi keluarga. Evaluasi dilakukan dengan pre-test dan post-test untuk mengukur efektivitas edukasi yang diberikan. Hasil kegiatan menunjukkan adanya peningkatan signifikan dalam pemahaman ibu mengenai penyebab, dampak, serta cara mencegah stunting. Selain itu, kegiatan ini juga berhasil membangun kesadaran ibu untuk lebih memperhatikan pola makan dan pengasuhan anak secara aktif. Edukasi yang bersifat kontekstual dan menggunakan pendekatan visual sederhana terbukti efektif dalam meningkatkan pemahaman dan keterampilan ibu dalam menyusun menu bergizi seimbang bagi anak. Hal ini menunjukkan bahwa strategi edukatif berbasis lokal dapat menjadi solusi nyata dalam mendukung program nasional percepatan penurunan stunting.
Pemberdayaan Masyarakat Melalui Pengolahan Abon Ampas Tahu Ramah Lingkungan Adistira, Ross Mellyana; Lestari, Vivi Ayu; Putri, Cindyana Sabila; Sari, Maya Intan; Zahra, Dhifa Nadia; Indewi, Fitri; Maharani, Aida; Putri, Nagita Ananda; Purnama, Rizki
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1785

Abstract

Tofu dregs waste in Dusun 6 Wonodadi has not been optimally utilized and has the potential to cause environmental pollution due to improper disposal. In fact, tofu dregs still contain relatively high nutritional value and can be processed into economically valuable food products. This community service program aims to empower the community through training in processing tofu dregs waste into shredded products (abon) as a solution to increase income while maintaining environmental cleanliness. The methods used include socialization, counselling, hands-on training, and assistance in packaging and simple marketing. The results show an improvement in community knowledge and skills in processing tofu dregs into edible shredded products with market value. In addition, there was an increase in community awareness regarding the importance of environmentally friendly waste management. This program demonstrates that processing tofu dregs into shredded products can be an effective strategy for economic empowerment and sustainable environmental pollution reduction.
Co-Authors Adistira, Ross Mellyana Dewi, Adinda Puspa Dian I, Mia Nur Intan Indewi, Fitri Lestari, Vivi Ayu Maharani, Aida Maulidia, Shafira Zaky Mutiara, Nabella Purnama, Rizki Putri, Cindyana Sabila Putri, Nagita Ananda Rahmah, Yunita Safira, Yeni Umi Latifah Yona Desni Sagita, Yona Desni Yuda, Khoirun Nisa Kesuma Zahra, Dhifa Nadia