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All Journal Dulang: Jurnal Pengabdian Kepada Masyarakat Welfare: Jurnal Pengabdian Masyarakat
Husna, Tsalsabila Nikmatul
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Computer Science & IT Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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PENDAMPINGAN UMKM DALAM PENGURUSAN LEGALITAS USAHA MELALUI SERTIFIKASI HALAL DAN NIB PADA KOMUNITAS UMKM DESA SUKOANYAR Ahsin, Nurul; Fauzi, Achmad Rizki; Cahyani, Aisyah; Faizah, Aulia Laily; Sunnah, Kharisma Danis; Husna, Tsalsabila Nikmatul; Sari, Wulan
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 5 No. 02 (2025): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v5i02.541

Abstract

This mentoring program discusses strategies for optimizing halal certification and obtaining a NIB (Business Identification Number) for MSMEs, aiming to improve business legality and consumer trust by meeting officially recognized halal standards. The mentoring program was conducted in Sukoanyar Village, Mojo District, Kediri Regency, East Java, using the Participatory Action Research (PAR) method. The mentoring program offers strategies and practical steps that MSMEs can take to streamline their halal certification process. Furthermore, the mentoring program also features speakers from the Halal Center who will share their experiences and innovative solutions to facilitate MSMEs in obtaining halal certification.
Pelatihan Wirausaha Bakery sebagai Solusi Inklusif untuk Masyarakat Usia Produktif di Kota Kediri Zahra, Tiara Melinda Zahra; Husna, Tsalsabila Nikmatul; Rohmah, Ulil Mawaddatur; Fadhilla, Umi; Khasanah, Ushwatun; Faiza, Nurlaili Adkhi Rizfa
Welfare : Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): Welfare : March 2024
Publisher : Fakultas Ekonomi dan Bisnis Islam, IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/welfare.v2i1.855

Abstract

Bakery Entrepreneurship Training as an Inclusive Solution for Productive Age Communities in Kediri City is an initiative implemented by DINKOP UMTK Kediri City at LPK Kusuma. The aim is to improve culinary skills and entrepreneurial potential for people of productive age. This activity involved 40 participants from various age backgrounds, between 18 and 45 years old. The data collection method uses a mixed questionnaire that evaluates the level of participant satisfaction with the training. The survey results showed that the majority of participants responded positively to the training. They appreciate instructors who provide material well and systematically and encourage participant involvement. However, some participants criticized the training time as being too short and location-related issues. Overall, this training was successful in increasing participants' knowledge and skills in the world of bakery, providing business ideas, and increasing product understanding. This initiative has a positive impact on participants and has the potential for business development in Kediri City.
Co-Authors Cahyani, Aisyah Fadhilla, Umi Faiza, Nurlaili Adkhi Rizfa Faizah, Aulia Laily Fauzi, Achmad Rizki Khasanah, Ushwatun Nurul Ahsin, Nurul Rohmah, Ulil Mawaddatur Sunnah, Kharisma Danis Wulan Sari, Wulan Zahra, Tiara Melinda Zahra