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All Journal Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka
Lapipi, Lapipi
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Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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PENGOLAHAN FROZEN IKAN UNTUK MENINGKATKAN KUALITAS DAN NILAI EKONOMI MASYARAKAT PESISIR Afiat, Muhammad Nur; Asizah, Nur; Gamsir, Gamsir; Nusantara, Ambo Wonua; Lapipi, Lapipi; Dewangga, Puspa; Nur, Syamsir; Saenong, Zainuddin
Jurnal Pengabdian Masyarakat Sabangka Vol 4 No 05 (2025): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v4i05.1708

Abstract

This community service program aims to empower the coastal community of Wowanggu Subdistrict, Kendari City, through training on processing fish into value-added products such as marinated and original frozen fish. The implementation method uses a participatory approach combining technical training (processing, packaging, storage) and business management (financial recording, digital marketing). Participants consisted of 16 people, predominantly housewives (38%), fish traders (30%), and young entrepreneurs (11%). Evaluation results showed significant improvement in participants' understanding, with 72% strongly agreeing on the training benefits, particularly in business management and entrepreneurial motivation. The main challenges were raw material availability and capital. The program successfully created positive impacts by enhancing skills and entrepreneurial interest, while opening opportunities for fisheries-based SME development in coastal areas.
Co-Authors Ambo Wonua Nusantara, Ambo Wonua Asizah, Nur Dewangga, Puspa Gamsir, Gamsir Nur, Syamsir Zainuddin Saenong, Zainuddin