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All Journal INSANTA: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Gotong Royong
Rahmandani, Lutviana
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Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Physics

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Sosialisasi Pengelolaan Sampah Organik Dan Non Organik Menjadi Nilai Tambah Di SMPN 16 Kota Bengkulu Kelurahan Betungan Sasmita, Erika Nanda; Harni, Suli; Puspita, Triana; Rahmandani, Lutviana; Agnesia, Dinda Dwi; Nur’aini, Hesti; Fariadi, Herri; Herlin, Herlin
Jurnal Gotong Royong Vol 2 No 2 (2025): Oktober
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/gotong royong.v2i2.9147

Abstract

The increasingly complex waste problem in Indonesia requires an increase in public awareness, especially the younger generation, in managing waste from an early age. This activity aims to increase junior high school students' understanding of organic and non-organic waste management through interactive and educational socialization. The method used is a qualitative descriptive approach involving 21 participants, consisting of students and accompanying teachers at SMP Negeri 16 Bengkulu City. Data were collected through observation, short interviews, and documentation of activities. The results of the activity showed that students were enthusiastic about participating in the socialization and showed an increase in understanding of the types of waste and how to manage it, especially through the 4R method (Reduce, Reuse, Recycle, Recovery). The use of visual media and active discussions proved effective in increasing participant interest and involvement. The conclusion of this activity is that socialization is able to raise students' awareness of the importance of sorting and processing waste, and encourage them to become agents of change in maintaining the cleanliness of the school environment and its surroundings.
Pengenalan Produksi Tahu Skala Besar Dengan Teknologi Semi Modern Alisah, Siti; Safitri, Lindia; Nutari, Puspita; Rahmandani, Lutviana
Insanta : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2025): INSANTA: JURNAL PENGABDIAN KEPADA MASYARAKAT, Volume 3 Nomor 3, July 2025
Publisher : LPP ARROSYIDIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61924/insanta.v3i3.93

Abstract

Industri tahu dan tempe merupakan sektor penting dalam ketahanan pangan lokal serta sumber penghasilan masyarakat. Berdasarkan survei yang kami lakukan, salah satu produsen tahu menunjukkan kapasitas produksi yang besar dengan penggunaan teknologi semi modern. Produsen ini membutuhkan lebih dari 200 kg kedelai per hari, dengan total 400 kg, dan mampu menghasilkan sekitar 1.200 buah tahu per hari. Produk dijual dengan harga 3 potong tahu dengan harga Rp 1.000, tanpa memproduksi tempe. Proses produksi tidak mencantumkan bahan tambahan selain kedelai, serta memanfaatkan peralatan semi modern dan kayu bakar sebagai bahan bakar utama. Hasil ini menggambarkan potensi pengembangan industri tahu-tempe lokal melalui efisiensi teknologi dan dukungan sumber daya yang lebih baik.
Co-Authors Agnesia, Dinda Dwi Alisah, Siti Harni, Suli Herlin, Herlin Herri Fariadi, Herri Nur’aini, Hesti Nutari, Puspita Puspita, Triana Safitri, Lindia Sasmita, Erika Nanda