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All Journal Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Gotong Royong
Harni, Suli
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Pengolahan Pepaya Muda (Carica Papaya L) Menjadi Stik Pepaya Di Kota Bengkulu Harni, Suli; Yulista, Yulista; Pardosi, Ivan Agustinus; Delpana, Adrian; Kusuma, Arya Mufti Nata; Sumartono, Eko; Parwito, Parwito
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i2.1041

Abstract

Papaya (carica papaya) is a fruit that is round to elongated in shape, with the tip usually tapered. The color of the fruit when young is dark green, and when ripe it is orange. Papaya fruit contains substances that are beneficial for the body and can be consumed or treated because it contains many good ingredients to protect the body from various diseases. The chemical contents of papaya are calories, water, protein, carbohydrates, fiber, potassium, calcium, magnesium, phosphorus, Vitamin A, Vitamin C, Vitamin E, niacin and folate. Papaya sap also contains papain, chemopapain, lysozyme, lipase, glutamine, and cyclotransferase. The aim of this research is to process young papaya into shredded meat that has a high taste and is healthy which can be consumed as a substitute for side dishes, and as a snack for children and adults. The samples used in this research were 1 kg of young papaya, 3 cloves of shallots, 1 clove of garlic, salt to taste which was obtained around Bengkulu City. The processing technique is done by grating, draining and fried. The research results showed that  papaya stik crispy has a high taste and produces a distinctive color, taste and aroma.  
Sosialisasi Pengelolaan Sampah Organik Dan Non Organik Menjadi Nilai Tambah Di SMPN 16 Kota Bengkulu Kelurahan Betungan Sasmita, Erika Nanda; Harni, Suli; Puspita, Triana; Rahmandani, Lutviana; Agnesia, Dinda Dwi; Nur’aini, Hesti; Fariadi, Herri; Herlin, Herlin
Jurnal Gotong Royong Vol 2 No 2 (2025): Oktober
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/gotong royong.v2i2.9147

Abstract

The increasingly complex waste problem in Indonesia requires an increase in public awareness, especially the younger generation, in managing waste from an early age. This activity aims to increase junior high school students' understanding of organic and non-organic waste management through interactive and educational socialization. The method used is a qualitative descriptive approach involving 21 participants, consisting of students and accompanying teachers at SMP Negeri 16 Bengkulu City. Data were collected through observation, short interviews, and documentation of activities. The results of the activity showed that students were enthusiastic about participating in the socialization and showed an increase in understanding of the types of waste and how to manage it, especially through the 4R method (Reduce, Reuse, Recycle, Recovery). The use of visual media and active discussions proved effective in increasing participant interest and involvement. The conclusion of this activity is that socialization is able to raise students' awareness of the importance of sorting and processing waste, and encourage them to become agents of change in maintaining the cleanliness of the school environment and its surroundings.
Co-Authors Agnesia, Dinda Dwi Delpana, Adrian Eko Sumartono, Eko Herlin, Herlin Herri Fariadi, Herri Kusuma, Arya Mufti Nata Nur’aini, Hesti Pardosi, Ivan Agustinus Parwito Parwito, Parwito Puspita, Triana Rahmandani, Lutviana Sasmita, Erika Nanda Yulista Yulista, Yulista