Claim Missing Document
Check
Articles

Alternatif Peningkatan Ekonomi Masyarakat Melalui Inovasi Produk Olahan Singkong Menjadi Kudapan Hipnotis Colourfull Di Desa Pasar Pedati Kabupaten Bengkulu Tengah Maryanti, Joko Saputra; Yusdayanti, Nirta Pera; Az-Zahra, Putri; Arif, Hilda Meisya; Fariadi, Herri
Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v3i2.4419

Abstract

The Student Community Service was carried out in Pasar Pedati Village, Central Bengkulu Regency, to be precise in Hamlet 2 because there are still many people who plant cassava. For the marketing of cassava itself there it is relatively unstable, sometimes it goes up and down according to consumer demand and there are also places where cassava plants are processed into flour but they also experience problems for marketing, therefore to help improve the economy of our society we make innovations in processed food made from cassava so that the community can directly make processed cakes from cassava so that in this way the community can process cassava crops and sell processed cakes to help the economy. Student community service activities aim to provide knowledge to the community about cassava processing and practice how to make Colorful Hypnotic snacks.The settlement method is by making cassava into snacks. This student community service activity (PMM) from the Pasar Pedati Village officials gave appreciation for wanting to visit and choosing Pasar Pedati Village as a place for student community service to share knowledge, and have held direct practice on how how to make this colorful hypnotic cake. After that there was a presentation represented by one of the village officials he hoped that this activity would not only end here but could establish friendship so that when there were people experiencing difficulties or problems in processing or marketing cassava they could work together whether there was a bazaar or other activities.
Pengembangan Produk Olahan Kopi Di Smk Agribisnis Dangau Datuk, Kota Bengkulu Widawati, Lina; Sumartono, Eko; Moulina, Methatias Ayu; Fariadi, Herri; Andriani, Evi
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 2 No. 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3016.312 KB) | DOI: 10.37638/padamunegeri.v2i2.415

Abstract

SMK Agribisnis Dangau Datuk di bawah naungan Yayasan Akademi Peradaban Desa Dangau Datuk merupakan Sekolah Menengah Kejuruan berbasis Agribisnis Pengolahan Hasil Pertanian dengan Visinya mendidik generasi berperadaban. Sistem pembelajaran di SMK ini lebih banyak praktik di lapangan, dimana terdapat bangunan yang mendukung kegiatan siswa-siswanya untuk praktik pengolahan produk menjadi barang jadi. Salah satu bahan hasil pertanian yang berpotensi adalah kopi, dimana kopi memiliki nilai ekonomis tinggi. Sehingga perlunya pelatihan dan sosialisasi diversifikasi pangan berbasis kopi. Selama ini kopi hanya dijadikan olahan minuman saja, padahal kopi juga dapat dikembangkan menjadi olahan unik salah satunya selai kopi dan klepon kopi. Pelatihan pengolahan selai kopi dan klepon kopi di SMK Agribisnis Dangau Datuk diharapkan dapat meningkatkan keterampilan siswa-siswi di SMK tersebut.Kata Kunci: pengembangan produk, olahan kopi, selai kopi, klepon kopi   
BUDIDAYA DAN ANALISIS PENDAPATAN USAHA TANAMAN SAWI PAHIT (Brassica Junceae L.) MENGGUNAKAN ECO ENZYME Zukhruf, Muhammad Firmansyah; Sumartono, Eko; Mujiono, Mujiono; Fariadi, Herri
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.229-238

Abstract

Pergeseran pola hidup masyarakat akan pentingnya lingkungan dan kesehatan telah meningkatkan minat terhadap produk organik, termasuk dalam konsumsi sayur-mayur. Sebab, penggunaan pestisida pada budidaya sawi pahit an-organik dapat menghasilkan residu yang kurang aman dan berdampak negatif pada kesehatan dan keberlanjutan pertanian. Oleh karena itu, penelitian dimaksudkan untuk mengimplementasikan budidaya secara organik pada tanaman sawi pahit menggunakan eco enzyme. Metode penelitian menggunakan observasi dengan tahapan penyediaan alat, pupuk organik cair, penanaman benih, pengaplikasian eco enzyme, pemeliharaan tanaman, dan pemanenan serta analisis pendapat usaha. Hasil pengukuran berat basah menunjukkan bahwa perlakuan dengan rasio E5 memberikan hasil terbaik, yakni 80 ml EE pada 1 liter air. Hasil analisis pendapatan usaha pertanian organik sawi pahit menujukkan bahwa total pendapatan usaha pertanian organik sawi pahit sebesar Rp. 226.700 atau 68,38% dari total biaya produksi. Budidaya organik dengan eco enzyme merupakan solusi nyata menuju pangan sehat dan sebagai model pertanian yang berkelanjutan.
Analisa Peningkatan Pendapatan Petani Kelapa Sawit Peminjam Kredit Usaha Rakyat (KUR) Pada Bank Mandiri Sihite, Devi monika; Fariadi, Herri; Nurmalia, Ana; Sumartono, Eko
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.199-208

Abstract

Tujuan penelitian ini adalah untuk mengetahui peningkatan pendapatan kelapa sawit setelah meminjam Kredit Usaha Rakyat  (KUR). Lokasi penelitian dilakukan di Desa Pagar Dewa sampel yang diambil menggunakan sensus yakni 20 orang. Metode yang digunakan menggunakan deskriptif kuantitatif yakni menggunakan analisi pendapatan. Pendapatan petani kelapa sawit sebelum meminjam  Kredit Usaha Rakyat (KUR) sebesar Rp 104.953.051 dengan rata – rata Rp 5.247.653. Sedangaka total Pendapatan yang diperoleh petani kelapa sawit setelah meminjam Kredit Usaha Rakyat (KUR) sebesar Rp 206.052.366 dengan rata – rata Rp 10.302.618. dan  peningkatan yang diterima petani kelapa sawit setelah meminjam Kredit Usaha Rakyat (KUR) sebesar Rp 101.099.315 dengan rata – rata Rp 5.054.966.
Pengenalan Perbanyakan Bibit Tanaman Buah Secara Vegetatif Kepada Masyarakat Desa Tabalagan Edi, Syahrial; Fariadi, Herri
Jurnal Kewirausahaan dan Bisnis Vol. 6 No. 1 (2024): Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jkb.v6i1.328

Abstract

This Thematic Real Work Lecture (KKN) Work Program in Universitas Dehasen Bengkulu 2023 was held at the Department of Food Crops Horticulture and Plantations UPTD BITPHPP in Tabalagan Village, Semidang Lagan District, Central Bengkulu Regency, Bengkulu Province. The work program carried out during this KKN period is "Introduction of Vegetative Propagation of Fruit Plant Seedlings to the Tabalagan Village Community ". This work program aims to make the community aware of how to propagate fruit plants effectively and efficiently. So that the output that you want to produce from this activity is a scientific article in the Journal of Community Service, a video of activities published on GoogleDrive and a Final Report in the form of a Report on the Results of the Implementation of UNIVED Bengkulu Thematic KKN Period 1. The methods used in Thematic KKN are participation, observation, interview, literature study and documentation.
Factor Analysis Of Purchasing Decisions Kopi Janji Jiwa In Bengkulu City (Factor Analysis of the Purchase Decision of Janji Jiwa Coffee in Bengkulu City) Surya, Muhammad Hadi; Andriani, Evi; Fariadi, Herri
Multidisciplinary Journals Vol. 1 No. 4 (2024): Desember
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mj.v1i4.612

Abstract

Kopi Janji Jiwa, located in Bengkulu City, has become part of the coffee-loving community, with various menu variants offered, making more and more consumers come, the menu offered at Kopi Janji Jiwa is very diverse, starting from menus containing coffee, without coffee, earl gray series, soeram series, berry series, pandan series and the newest series, namely the milk tea series. The decision to purchase a product is the final action in the process of purchasing a product. Producers must understand what consumers actually expect from a product, so they can carry out appropriate marketing strategies to achieve sales goals. Several factors that influence consumers in making purchasing decisions include price, product, consumer tastes, location and promotion. This research aims to analyze purchasing decisions at Kopi Janji Jiwa, Bengkulu City and to analyze factors related to purchasing decisions for Kopi Janji Jiwa, Bengkulu City. Determining the research location was carried out purposively, using primary data and secondary data. The data analysis method used in this research is descriptive analysis which aims to answer the first objective of this research, namely the decision to purchase Janji Jiwa Coffee in Bengkulu City. To analyze factors related to purchasing decisions, non-parametric statistical analysis methods are used, namely the Spearman Rank correlation test. To find out whether there is a relationship between variable X and variable Y, a non-parametric statistical analysis tool is used, namely the Spearman Rank correlation test (Rs). The results of this research, namely answering the first problem formulation with the Purchase Decision Assessment, have a final score of 4.04, which means it is included in the good category. Factors related to the decision to purchase Janji Jiwa Coffee are product, price, place and promotion with the decision to purchase Janji Jiwa Coffee having a very significant relationship with a strong relationship with the decision to purchase Janji Jiwa Coffee in Bengkulu City.
Consumer Attitudes And Behaviour Towards Durian Lempuk Products At Giwi Gewi Gift Shop Oktaviani, Dinda; Hartika, Rika Yuli Dwi; Fariadi, Herri
Journal of Multidisciplinary Research Vol. 1 No. 2 (2025): January
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jmr.v1i2.106

Abstract

Durian (Durio zibethinus) is a tropical plant that produces delicious fruit that is very popular. During the fruiting season, many durians are marketed fresh at varying prices. In general, durian fruit is consumed fresh and only a few are processed into processed products. For farmers, one of the problems they face is the high difference between selling prices at the farmer level and retail selling prices. Apart from that, the technology for processing durian fruit is very limited so farmers are forced to sell it fresh at prices determined by collecting traders. And the aim is to find out consumer attitudes towards soft durian products in the Giwi Gewi souvenir shop, Bengkulu City, and to find out consumer behavior towards soft durian products in the Giwi Gewi souvenir shop, Bengkulu City. Based on the results of research analysis using analysis, several conclusions can be drawn as follows: The average respondent assessment of attitudes is 3.03. The average respondent assessment of behavior is 0.79 with the highest percentage being 100%. The N value or number of respondents is 96, the race value is 25 for attitude and six for behavior, the minimum value is 13 for attitude and four for behavior. , the respective numbers are attitudes 2918 and behavior 767, the mean or mean for each is 30.40 for attitudes and 7.99 for behavior.
Consumer Satisfaction Level of Asri Fresh Kalamansi Syrup At Sari Rasa Gift Shop Salsahbillah, Wulan; Yulihartika, Rika Dwi; Fariadi, Herri
Journal of Multidisciplinary Research Vol. 1 No. 2 (2025): January
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jmr.v1i2.107

Abstract

Consumer satisfaction is one of the important things in marketing. If consumers feel satisfied with a product from a restaurant, generally the consumer will continue to buy and consume. The aim of this research is to determine the level of consumer satisfaction with fresh, beautiful kalamansi syrup at the Sari Rasa gift shop in Bengkulu City. Based on research on the level of consumer satisfaction with fresh, beautiful kalamansi syrup in the Sari Rasa gift shop in Bengkulu City, it can be concluded that the level of consumer satisfaction with fresh, beautiful kalamansi syrup in the Sari Rasa gift shop in Bengkulu City is going well. then the consumer satisfaction index averages 3.79 in the good category
The Effectiveness Of Village Fund Disbursement On The Performance Of Oil Palm Farming Village Enterprises In Tumbuk Village, Pagar Jati Sub-District, Central Bengkulu District Yusdayanti, Nirta Pera; Fariadi, Herri; Nurmalia, Ana
Journal of Multidisciplinary Research Vol. 1 No. 2 (2025): January
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jmr.v1i2.118

Abstract

BUMDes (Village-Owned Enterprises) is an institution that operates in the field of processing village economic resources which aims to improve community businesses which create jobs, develop the economy and increase the village's original income. BUMDes is an institution that operates in the field of managing village economic assets and resources which aims to optimize village assets, improve community businesses, create business opportunities, create jobs, develop the village economy and increase village income. If the management of BUMDes is optimal, then the village will become an independent village and be able to eradicate poverty by improving village welfare. This research aims to find out how effective the distribution of village funds is to the Bumdes, to find out the performance of village funds on the performance of the Bumdes, and to find out the influence of the Effectiveness of Fund Distribution Villages on the Performance of Bumdes for Palm Oil Farming in Tumbuk Village, Pagar Jati District, Central Bengkulu Regency. The method used is a quantitative descriptive method using a Likert scale and simple linear regression analysis. The results of the research show that the effectiveness of village fund distribution on the performance of the oil palm farming BUMDes in Tumbuk Village, Pagar Jati District, Central Bengkulu Regency is 68.8 in the effective category. Meanwhile, the performance of village funds for the oil palm farming BUMDes in Tumbuk village was 69.13 in the high category. The results of statistical tests show that there is an influence on the effectiveness of the distribution of village funds on the performance of the Bumdes for oil palm farming in Tumbuk village.
Dampak Program Kegiatan Desa Wisata Napal Jungur Terhadap Ekonomi Rumah Tangga Petani Studi Kasus Kecamatan Lubuk Sandi Kabupaten Seluma Saputra, Zozi; Adriani, Evi; Fariadi, Herri
Jurnal Multidisiplin Dehasen (MUDE) Vol 4 No 1 (2025): Januari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/mude.v4i1.7471

Abstract

The development of the Napal Jungur tourist attraction has brought socioeconomic impacts to the farming community. The purpose of this research is to determine the social impact of the development of the Napal Jungur tourist attraction on the welfare of the community in Lubuk Sandi Sub-District, Seluma Regency, as well as to understand the economic impact on the development of the Napal Jungur tourist attraction in Seluma Regency. The focus of this research is on the development of the Napal Junggur tourist attraction on the Economic of Farmers' Households in Lubuk Sandi Sub-District, Seluma Regency. This research was conducted in the environment of the Napal Jungur tourist attraction in Lubuk Sandi Sub-District, Seluma Regency. The data collection techniques used in this research include observation, interviews, documentation, and a combination of all three (triangulation). In this study, the analysis method used is descriptive with a qualitative approach that includes analyses based on the research object that has been arranged beforehand to provide more focused results. Based on the research findings, the social impact of the development of the Napal Jungur tourist attraction includes increased social interaction with new people, competition among traders that requires them to interact with each other in running their businesses. The economic impact of the development of the Napal Jungur tourist attraction includes an increase in community income, thereby improving the welfare of the community.
Co-Authors Afifudin, Rahmat Agnesia, Dinda Dwi Agusmin, Wengki Abta Akbar, Anjas Siratul Al-Hakim, Muhammad Farid Aldzikri, M. Iqbal Alfajri , Feriawan Alisah, Siti Anandanaz, Tria Andini, Nanda Andwini Prasetya, Andwini Anggraini, Sentri Anggun Pironika Anjaly, Ana Anugrah, Shuzan Anwar , Monica Ardhika, Bagus Dwiky Ardiansah, Defri Arif, Hilda Meisya Aristina, Selvin Arsi, Yeji Loni Asnawati Asnawati Az-Zahra, Putri Bentara, Julian Delpana, Adrian Diah Azhari DICKY IRAWAN Dwi Yulihartika, Rika Edi, Syahrial Eko Sumartono, Eko Erbakan, Muhammad Ichsan Evi Adriani, Evi Evi andriani, Evi Fadilla, Rohayu Faizer, Maychel Fajri, Bintang Fikri, Naufal Aziz Al Fringky, Fringky Geri, Geri Hamid , Hayyu Ghani Haq, Muhammad Daffaul Harni, Suli Hartika, Rika Yuli Dwi Hastuti, Dea Silviana Herlin, Herlin Hidayat, Rio Arisman Huriyah, Hiwayati Illahi, Dellan Illahi Indarti , Okta Joko Saputra Joko Saputra, Joko Jusmadi, Evryeni Khairil Khairil Laksono, Aji lIlahi, Muhammad Dandi Lina Widawati Linse, Yeni Yulia Liza Yulianti Lusi Novalia, Lusi Manik, Frans Valentino Mansur, Irfan Manu, Dolly Madya Parton Marasatrio, Habib Martiani Martiani, Martiani Maryaningsih, Maryaningsih Maryanti, Joko Saputra Maryeta , Delta Mawalif , Ihzar Meisya, Hilda Meldi putra, Edo Methatias Ayu Moulina, Methatias Ayu Muhammad Akbar Mujiono , Mujiono Mujiono Mujiono Munandar, Riki Nasution , Muhammad Fajar Novalina, Lusi Nur'aini, Hesti Nuraini, Hesti Nurmalia, Ana Nur’aini, Hesti Nutari, Puspita Oktaviani, Dinda Oktrada, Darty Olivia , Dini Ota , Muhammad Pardosi, Ivan Agustinus Pasaribu, Ayu Maya Sari Perata, Lusita Dian Pratama, Dandy Anugrah Purnawan, Indah Puspita, Triana Putra, Giri Asvian Putra, Satria Yosa Rahma Yunita, Rahma Rahmandani, Lutviana Raju, Raju Rika Dwi Yulihartika Ririn Afriani Rozzi, Yoli Andi Rulyanti, Merry Safitri, Lindia Sahputra, Ikwan Sahputra, Royi Salsahbillah, Wulan Saputra, Aditia Saputra, Alwi Saputra, Indra Lesmana saputra, Median Saputra, Peni Saputra, Pio Rahmat Saputra, Zony Hendra Saputra, Zozi Sari, Yosita Tri Purnama Sasmita, Erika Nanda Septiawan, Agus Sihite, Devi monika Sintiya Sipayung, Ronaldi Sri Narti, Sri Sucipto , Dovi Adi Surya, Muhammad Hadi Susanti, Apriani Syahputra, Yudian Syalom Sihite, Sylvain Syaputra, Kevin Tentara, Brend Ulandari, Shelli Utama, Agustian Wahyu Utami, Wahyu Wahyudi Wahyudi Wati, Kurnia Rahma Wiraguna, Depri Yadi, Supri Yossie Yumiati Yuliansyah Yuliansyah Yusdayanti, Nirta Pera Zahran, Muhammad Zukhruf, Muhammad Firmansyah