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All Journal Golden Ratio of Mapping Idea and Literature Format Nawadeepa: Jurnal Pengabdian Masyarakat
Fadilah, Erika
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Other

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The Influence of Labor and Raw Material Volume on Tofu Production in Micro-Enterprises in Sidodadi Village Fadilah, Erika; Dailami, D.; Maya, Indah; Kartika, Noni Rahma; Yolanda, Della Ayu; Sirait, Khoiriza Salsabila; Aprida, Cici Ayu
Golden Ratio of Mapping Idea and Literature Format Vol. 6 No. 1 (2026): July - January
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grmilf.v6i1.1479

Abstract

Micro-enterprises engaged in tofu production in Sidodadi Village, Asahan Regency, play an important role in supporting the local economy. However, these enterprises often encounter challenges in optimizing key production factors, particularly the availability of labor and raw materials. The core issue of this study is to determine how far these two factors influence the level of tofu production. This research aims to analyze the effect of the number of workers and the volume of raw materials on tofu production among micro-enterprises in the region. A quantitative method with multiple linear regression analysis was applied, supported by data collection through observation, interviews, and questionnaires distributed to business actors and workers. The results revealed that both labor and raw materials have a significant partial and simultaneous effect on tofu production volume. The F test confirmed the model’s feasibility (F = 69.238, Sig. = 0.000), while the t test showed that each independent variable significantly affected production (Sig. < 0.05). The Adjusted R² of 0.064 indicates that 6.4% of the variation in tofu production can be explained by the two variables. These findings imply that improving labor efficiency and managing raw material availability are essential strategies for enhancing productivity and strengthening the economic empowerment of micro-enterprises in Sidodadi Village.
Sosialisasi Peran Pemerintah Desa Serta Partisipasi Masyarakat dalam Meningkatkan Pertumbuhan Ekonomi di Desa Kuala Bubon Omalia, Noka; Belgiana, Chi Chi; Fadilah, Erika; Afifah, Nurul; Nurkhairan, Nurkhairan
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 2 (2024): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i2.204

Abstract

The Community Empowerment Program in the form of education is carried out in collaboration between students of the State Administration Study program and Kuala Bubon village government officials. With the theme "Community Empowerment: Socialization of the Role of Village Government and Community Participation in Increasing Economic Growth in Kuala Bubon Village" it has been successfully implemented. This socialization uses a method consisting of 3 stages, namely Pre-Socialization Activities, Socialization Activities, and Post-Socialization Activities. This socialization was attended by 25 students and 3 presenters who were Kuala Bubon Village Government Apparatuses. From the results of the socialization, it is known that Kuala Bubon Village has several village activities such as Salted Fish Processing, Kasab Embroidery, Mangrove Cultivation, and Nipah Ecotourism. In this case the village government acts as a regulator, dynamist, catalyst and facilitator. This role is supported by the participation of the Kuala Bubon village community because the opportunities, willingness and ability of the community in community empowerment have been fulfilled. Apart from that, there are also challenges faced by villages such as limited facilities, the ability of the community's technology, and seasonal changes.
Co-Authors Aprida, Cici Ayu Belgiana, Chi Chi Dailami, D. Kartika, Noni Rahma Maya, Indah Muhammad Afif Nurkhairan, Nurkhairan Omalia, Noka Sirait, Khoiriza Salsabila Yolanda, Della Ayu