Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Ecopreneur : Jurnal Ekonomi dan Bisnis Islam
Sundayana, Aditia
Unknown Affiliation
Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Sorghum as Sustainable Ṭayyib Food: A Study on Local Consumption Strategies and the Implementation of Maqāṣid al-Sharī‘ah in Beber Subdistrict Vidiati, Cory; Fernando, Ardi; Sundayana, Aditia; Sahaya, Aini; Dapiah; Selasi, Dini; Lubaba, Abu
Ecopreneur : Jurnal Ekonomi dan Bisnis Islam Vol. 6 No. 2 (2025): Ecopreneur : Jurnal Ekonomi dan Bisnis Islam
Publisher : Institute of Research and Community Service at Islamic University of Bunga Bangsa Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47453/ecopreneur.v6i2.3577

Abstract

Food security in Indonesia remains fragile due to heavy dependence on rice and wheat as staple foods. This reliance creates structural risks when domestic output is insufficient or global supply chains are disrupted. Diversifying local food sources is therefore essential to strengthening national resilience. This study examines strategies to enhance sorghum consumption in Beber Subdistrict, Cirebon Regency, positioning it as ṭayyib food within the framework of maqāṣid al-sharī‘ah. A qualitative descriptive method was applied, using secondary data from journals, international reports, government documents, and local publications. Thematic analysis focused on three themes: sorghum’s potential, local consumption strategies, and the role of policy and institutions. Findings show that bioguma sorghum in Beber yields 10–16 tons per harvest with up to three harvests annually, far above the national average. This productivity provides economic opportunities through processing into flour, noodles, and healthy snacks. Challenges remain, including limited processing facilities, low nutritional awareness, and weak village institutions. Promoting sorghum as ṭayyib food supports hifz al-nafs (protection of life), hifz al-mal (protection of wealth), and imārat al-ardh (stewardship of the earth). Integrated, community-based strategies and multi-stakeholder collaboration could position Beber as a replicable model of Islamic and sustainable local food security.
Co-Authors Dapiah Fernando, Ardi Lubaba, Abu Sahaya, Aini Selasi, Dini Vidiati, Cory