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All Journal Maanu : Jurnal Pengabdian Kepada Masyarakat PENGAMATAN: Jurnal Pengabdian Masyarakat untuk Ilmu MIPA dan Terapannya
Ega, L.
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Mathematics

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PELATIHAN PEMBUATAN TEH HERBAL KULIT BUAH PALA DI DESA LILIBOOI, KECAMATAN LEIHITU BARAT, KABUPATEN MALUKU TENGAH Palijama, Syane; Ega, L.; Breemer, R.; Polnaya, F. J.
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i1p01-08

Abstract

Tea is a drink that has long been known and has experienced a lot of food diversification in producing various types of tea drinks whose raw materials do not come from Camelia sinensis tea leaves but come from flowers, seeds, leaves, roots, fruit peel, and fruit flesh from various This type of plant is also known as herbal tea. The herb has a distinctive aroma, taste, and bioactive components that benefit health. Herbal tea of nutmeg peel has advantages over non-herbal tea, namely that it is effective as a functional drink or can also be used as a refreshing drink for the body. In making tea, a drying process is carried out, which aims to reduce the water content to a specific limit in the raw materials and inhibit microbial growth so that herbal tea can be stored for a long time and is not easily damaged during storage. Several drying methods can be used to make herbal tea, one of which is roasting. The roasting process in making this tea will result in the product experiencing color, texture, and flavor changes. Through this activity, the community's knowledge, skills, and herbal tea products produced can be used as business opportunities
Pemberdayaan Petani Kopi Desa Sejahtera Astra Tanah Goyang Melalui Edukasi Pasca Panen Dan Manajemen Keuangan Usaha Guna Meningkatkan Kesejahteraan Masyarakat Muspida, Muspida; Ega, L.; Ferdinandus, Stenly J.; Wenno, Meiske; Faisal, Muhammad; Regar, Erfendi; Arifin, Hasmia Melati; Souhoka, Semuel
PENGAMATAN: Jurnal Pengabdian Masyarakat untuk Ilmu MIPA dan Terapannya Vol 2 No 2 (2024): PENGAMATAN: Jurnal Pengabdian Masyarakat untuk Ilmu MIPA dan Terapannya
Publisher : Jurusan Matematika FMIPA Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pengamatanv2i2p67-75

Abstract

Permasalahan yang sering terjadi pada kelompok tani petani kopi desa sejahtera astra tanah goyang salah satunya adalah pemberdayaan petani kopi desa sejahtera astra tanah goyang melalui edukasi pasca panen dan manajemen keuangan usaha yang masih tidak tertata dengan baik. Berdasarkan permasalahan tersebut maka tim pelaksana pelatihan mengangkat tema tentang edukasi pasca panen dan manajemen keuangan usaha guna pada kelompok tani kopi di desa sejahtera astra tanah goyang. Tim akan memberikan simulasi pembuatan proposal kelayakan usaha dan bisnis sayuran dan pelatihan penyusunan laporan keuangan usaha sayuran. Dengan dilakukan beberapa program dalam pelatihan ini. Diharapkan petani dapat meningkatkan pengetahuan pengelolaan keuangan yang dilakukan oleh petani kopi.
Co-Authors Arifin, Hasmia Melati Breemer, R. Ferdinandus, Stenly J. Muhammad Faisal Muspida, Muspida Palijama, Syane Polnaya, F. J. Regar, Erfendi Souhoka, Semuel Wenno, Meiske