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All Journal Journal of Artha Biological Engineering
Alamsyah, Zuhaeri Surya Ananda
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Medicine & Pharmacology

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Trophic Structure of Jaguar Cichilid (Parachromis Managuensis) Caught In Penjalin Reservoir, Central Java Alamsyah, Zuhaeri Surya Ananda; Putri, Adinda Kurnia; Sanjayasari, Dyahruri
Journal Of Artha Biological Engineering Vol. 3 No. 1 (2025)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/528ehp50

Abstract

The jaguar cichlid Parachromis managuensis (Günther, 1867) or withthe local name marsella fish is a native fish originating from CentralAmerican waters but has been introduced to several countries such asNorth America, South America and Southeast Asia. This research aimsto provide the information about the food preference and trophicstructure of jaguar fish from Penjalin Reservoir. The method in thisresearch uses the calculation of the Index of Preponderance (IP) anddetermining the trophic level. The study revealed that the average foodcomposition of jaguar fish consists of 82.29% fish pieces, 4.70% insectpieces, 0.18% zooplankton pieces, 2.25% gastropods pieces and 10.62%detritus. The overall average trophic level value for fish is 4.22 (TL5) orcarnivorous fish.
Co-Authors Adinda Kurnia Putri Dyahruri Sanjayasari