Ardiana, Baiq Mis
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Pengaruh Modal Sendiri, Lokasi Usaha Dan Lama Berusaha Terhadap Pendapatan UMKM Di Desa Keruak Kabupaten Lombok Timur Ardiana, Baiq Mis; Masrun; Baiq Ismiwati
Journal of Economics and Business Vol 11 No 2 (2025): Ekonobis, September 2025
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ekonobis.v11i2.246

Abstract

UMKM berkontribusi besar terhadap pertumbuhan ekonomi nasional, terutama dalam menciptakan lapangan kerja dan meningkatkan pendapatan masyarakat. Penelitian ini bertujuan untuk menganalisis sejauh mana modal pribadi, lokasi usaha, dan lama berdirinya usaha memengaruhi pendapatan UMKM di Desa Keruak. Teori yang digunakan meliputi aspek permodalan sendiri, lokasi usaha yang strategis, pengalaman berusaha, pendapatan, dan karakteristik UMKM. Pendekatan kuantitatif digunakan dalam penelitian ini. Hasilnya menunjukkan bahwa modal pribadi berpengaruh negatif signifikan terhadap pendapatan, yang berarti penggunaan modal sendiri secara besar belum tentu menghasilkan pendapatan optimal. Sebaliknya, lokasi usaha memiliki pengaruh positif signifikan, menunjukkan pentingnya lokasi strategis. Adapun lamanya usaha tidak berpengaruh signifikan terhadap pendapatan. Ketiganya, jika dilihat secara bersamaan, ketiga variabel tersebut memiliki pengaruh signifikan terhadap pendapatan UMKM.
Implementasi Program Kreativitas Mahasiswa Kewirausahaan (PKM-K) Melalui Inovasi Olahan Ikan Tongkol Menjadi Produk Sambal Khas Lokal Nirmala, Dea; Kusuma, Anindita Suliya Hangesti Mandra; Septiana, Alya; Komalasari, Baiq Resti; Fitri, Dea Nirmala; Nuradelia, Debby; Ardiana, Baiq Mis
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 1 (2024): Januari - Maret
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i1.6597

Abstract

Samtodenis or the abbreviation for Sweet Spicy Tongkol Sambalis a PKM-K product made by students withmade from chili sauce and tuna which has a distinctive aromaa combination of selected spices and without the use of ingredientspreservative. The aim of this PKM-K samtodenis is to find outmanufacturing process, marketing process, development method as wellfind out the benefits of sweet and spicy tuna chili sauce on an ongoing basis.The method for making samtodenis starts from the process of cleaning the fishcob, chili sauce preparation process, processing process andpackaging of cob chili sauce to the marketing process. OpportunitySamtodenis marketing starts with boarding house children, housewives andIt can be consumed by everyone from children to the elderlyMarketing strategies are carried out using a sales marketing systemdirect and indirect sales. Results from promotions andmarketing carried out, the PKM-K team succeeded in selling the productas many as 238 bottles with 7 production times over 2 months andget income of IDR 3,570,000 so the total profit isobtained is IDR 770,000. Based on cash flow analysisfor 2 years, the NPV value of "SAMTODENIS" production was obtained for2 year period with a value of IDR 12,433,563,635. The NPV valueshows that this business is worth implementing and continuing.