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All Journal Jurnal Mahasiswa Entrepreneur
Makki, Rofiki
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Economics, Econometrics & Finance Electrical & Electronics Engineering Social Sciences

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HASIL STUDI KELAYAKAN BISNIS PRODUK KERUPUK SERIUS SITUBONDO Santoso, Dery Iman; Farriyansyah, M. Fachri; Makki, Rofiki; Hadi, Ach. Syamsul; Rijal, Saiful; Bahrtizal, Alvieri Putra
Jurnal Mahasiswa Entrepreneurship (JME) Vol 2 No 12 (2023): DESEMBER 2023
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v2i12.3915

Abstract

Kerupuk "Serius" is a factory for frying raw crackers into ready-to-eat crackers made from fish, located in Bataan Hamlet, Kilensari Village, Panarukan District, Situbondo Regency.This "Serius" cracker factory uses fish as the basic ingredient which makes the taste of the crackers different from other crackers in Situbondo Regency. This will increase the attraction of the people of Situbondo to try new things because these crackers are classified as a new product which has been around for more than a year. one year.This type of research is qualitative research using phenomenology as a method and data collection technique based on observation, interviews with the owner of the Situbondo "Serius" crackers and documentation.
Co-Authors Bahrtizal, Alvieri Putra Farriyansyah, M. Fachri Hadi, Ach. Syamsul Rijal, Saiful Santoso, Dery Iman