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All Journal Indonesian Community Journal Journal of Fisheries and Marine Applied Science
Rey, Deca Endy
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Public Health Social Sciences Other

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PENERAPAN (GMP) DAN (SSOP) PADA USAHA AMPLANG IKAN TENGGIRI WN DI KABUPATEN SAMBAS Rey, Deca Endy
Journal of Fisheries and Marine Applied Science Vol 3 No 1 (2025): MARCH
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfmas.v3i1.736

Abstract

Good Manufacturing Practice (GMP) and Standard Sanitation Operating Procedure (SSOP) are essential guidelines in the food industry to ensure product hygiene and safety. In the marine and fisheries sector, amplang (rice crackers) manufacturing businesses often implement these guidelines to maintain product quality and prevent contamination. The amplang manufacturing process involves several crucial steps: receiving raw materials, filleting, milling, mixing spices and flour, molding, frying, draining, sorting, and packaging. Research has identified several aspects that require improvement, including building structures and facilities, production equipment, hygiene and sanitation facilities and activities, food labeling, record-keeping and documentation, employee training, and improvements to packaging. Specific actions to address these include upgrading building materials to meet hygiene requirements, replacing or maintaining equipment to prevent contamination, installing or improving handwashing and sanitizing stations, updating food labels to comply with regulations, establishing thorough record-keeping practices, providing regular employee training on hygiene standards, and enhancing packaging to better protect the product. Overall, the implementation of GMP and SSOP is still suboptimal and requires improvement to ensure the product is safe and meets food safety standards.
Pemberdayaan Kelompok Mina Sejahtera melalui Penerapan Alat Pengering Ikan Asin Berbasis Panel Surya dan Pemasaran Digital Berbasis E-Commerce Agam, Beryaldi; Santoso, Pande Putu Agus; Usman, Muhammad; Rey, Deca Endy; Indah, Indah; Abiyyu, Irfan; Mendi, Mendi; Salisa, Salisa
I-Com: Indonesian Community Journal Vol 5 No 4 (2025): I-Com: Indonesian Community Journal (Desember 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i4.8194

Abstract

Desa Penjajap memiliki potensi perikanan tangkap yang besar, di mana sebagian hasil tangkapan diolah menjadi ikan asin oleh Kelompok Usaha Bersama (KUB) Mina Sejahtera. Namun, proses pengeringan ikan yang masih tradisional menghadapi kendala efisiensi, terutama saat musim hujan. Kegiatan pengabdian ini bertujuan meningkatkan kualitas produksi ikan asin yang higienis melalui penerapan alat pengering berbasis panel surya serta memperkuat kapasitas pemasaran digital berbasis e-commerce. Metode yang digunakan adalah Participatory Action Research (PAR) dengan melibatkan masyarakat secara aktif dalam identifikasi masalah, perencanaan, dan pelaksanaan solusi. Hasil kegiatan menunjukkan peserta mampu memahami dan mengoperasikan alat pengering serta peningkatan pemahaman tentang pemasaran ikan asin berbasis e-commerce sebesar 26,9%. Program ini memberikan dampak positif terhadap kemandirian ekonomi masyarakat pesisir dan mendorong penerapan teknologi energi terbarukan yang berkelanjutan.
Co-Authors Abiyyu, Irfan Agam, Beryaldi Indah Indah Mendi, Mendi Muhammad Usman, Muhammad Salisa, Salisa Santoso, Pande Putu Agus