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All Journal Jurnal Pengabdian kepada Masyarakat Multidisiplin (JUPENGEN) Jurnal Perikanan dan Kelautan (PERAUT)
Harnatasya
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science

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Evaluasi Penerapan Gmp Dan Ssop Pada Industri Rumah Tangga Pengolahan Amplang Ikan Di Singkawang Harnatasya; Farisy, Salman Al; Hidayat, Riki; Ulya, Novia; Wulan, Putri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.713

Abstract

This study aims to evaluate the implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) in a home-scale amplang (fish cracker) processing industry using Spanish mackerel in Singkawang City. The method used was direct observation of production facilities, processing activities, and supporting infrastructure, assessed against the standards of Ministry Regulation No. 17 of 2019 and No. 75/M-IND/PER/7/2010. The results indicated compliance in areas such as space separation, clean water usage, and production recordkeeping. However, weaknesses were identified in employee training, hygiene supervision, sanitation documentation, and waste management. In conclusion, GMP and SSOP principles have been applied but not yet optimally, requiring continuous improvements in human resources, facilities, and documentation systems.
Analisis Penerapan Produksi Bersih Dan Pengelolaan Limbah Pada Industri Kerupuk Amplang Skala Kecil Di Kota Singkawang Farisy, Salman Al; Harnatasya; Hidayat, Riki; Ulya, Novia; Wulan, Putri; Merdekawati, Dewi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.714

Abstract

This study aims to apply the principles of clean production and waste management systems in household-scale amplang cracker industries in Singkawang City. These industries produce two main types of waste—solid and liquid—which are mostly not optimally managed. The research method used is qualitative descriptive through field observations and documentation. The results show that clean production practices are still limited to spatial separation in production areas, the use of gas fuel, and routine environmental cleanliness. However, waste management remains unintegrated and reactive. Solid waste such as fish bones and scales is discarded without reuse, while liquid waste is directly discharged into open drains without any treatment. Strengthening technical capacity, providing worker training, and adopting simple technologies are necessary to ensure the comprehensive and sustainable application of clean production principles in these small-scale household industries.
Penyuluhan Gemar Makan Ikan sebagai Upaya Peningkatan Pengetahuan Gizi Siswa Kelas VI di SDN 02 Dalam Kaum, Kecamatan Sambas Harnatasya; Nadia; Wulan, Putri; Rey, Deca Endy; Larasmita, Nabila Naya
Jurnal Pengabdian Kepada Masyarakat Multi Disiplin Vol. 2 No. 4 (2025): JUPENGEN - November
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jupengen.v2i4.1097

Abstract

The fish consumption promotion counseling activity was conducted among sixth-grade students of SDN 02 Dalam Kaum, Sambas District, Sambas Regency, West Kalimantan Province. This activity aimed to improve students’ knowledge of fish, fish nutritional content, and processed fishery products, to build awareness of the importance of regular fish consumption as part of a healthy diet, and to encourage positive behavioral change by fostering interest and habits in choosing and consuming fish in daily life. The activity involved 47 students and was implemented through interactive lectures, discussions, and the use of visual and audio-visual media. The effectiveness of the activity was evaluated using pre-test and post-test assessments analyzed with the Normalized Gain (N-Gain) Score method. The results showed an increase in the average score from 78.9 in the pre-test to 91.3 in the post-test, with a mean improvement of 12.4 points. The average N-Gain value obtained was 0.68 or 68 percent, which falls into the moderately effective category. These findings indicate that the counseling activity successfully enhanced students’ understanding and awareness of the benefits of fish consumption and fostered positive attitudes toward fish as a nutritious food source. This activity is considered effective as a school-based nutrition education effort to support the development of fish consumption habits from an early age.
Co-Authors Farisy, Salman Al Hidayat, Riki Larasmita, Nabila Naya Merdekawati, Dewi Nadia Rey, Deca Endy Ulya, Novia Wulan, Putri