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All Journal JES-TM Social and Community Service
Azis, Asrizal
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Decision Sciences, Operations Research & Management Education Engineering Other

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The Kombucha sebagai Alternatif Kesehatan dalam Konteks Quantum Entanglement di Era Pandemi COVID-19 Konteks Farmasi Prasetyawan, Fendy; Saristiana, Yuneka; Muslikh, Faisal Akhmal; Azis, Asrizal; Wulan, Ema Tri
Journal of Social and Community Service Vol. 1 No. 3 (2022): July 2022
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v2i2.148

Abstract

In the challenging era of the COVID-19 pandemic, it becomes crucial to explore innovative health alternatives. Through community engagement, we highlight the role of Kombucha Tea as an intriguing health option, particularly within the context of quantum entanglement. Kombucha, a fermented beverage deeply rooted in various cultures, offers a spectrum of health benefits. In 2021, we conducted a series of socialization activities to disseminate knowledge about Kombucha Tea and underscore the importance of the holistic relationship between individuals, their environment, and health. Through informative sessions, practical workshops, and training programs, our objective was to enhance public awareness regarding the potential of Kombucha Tea in improving overall well-being.
Sosialisasi Tingkat Kesadaran dan Pengetahuan Masyarakat Tentang Manfaat Teh Kombucha Dalam Mengatasi Sleep Paralysis Selama Pandemi COVID-19 Saristiana, Yuneka; Prasetyawan, Fendy; Arifin, Chandra; Rofiq, Abd; Astutik, Widhi; Azis, Asrizal; Tri Wulan, Ema
Journal of Social and Community Service Vol. 1 No. 3 (2022): July 2022
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v1i3.149

Abstract

This community service program aims to enhance public understanding and knowledge about sleep paralysis and the benefits of kombucha tea during the COVID-19 pandemic. Conducted throughout January 2021, the program involved various socialization activities such as presentations, workshops, and discussions. Post-activity evaluations showed a significant improvement in public understanding of sleep paralysis and the benefits of kombucha tea. Prior to the program, most respondents had limited knowledge about sleep paralysis and kombucha tea, but after participating, their understanding increased significantly. Despite facing some challenges, the overall results of this program indicate that socialization about sleep paralysis and the benefits of kombucha tea can be effective in enhancing public understanding of sleep health and nutrition during the COVID-19 pandemic.
Co-Authors Astutik, Widhi Chandra Arifin Faisal Akhmal Muslikh Fendy Prasetyawan Rofiq, Abd Tri Wulan, Ema Wulan, Ema Tri Yuneka Saristiana